3-Methylhexanoic acid

3-Methylhexanoic acid is a lipid of Fatty Acyls (FA) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 31 references associated with 3-Methylhexanoic acid in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with 3-Methylhexanoic acid

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Total 5
Authors Title Published Journal PubMed Link
Kumar PA et al. Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India. 2011 Curr. Microbiol. pmid:21667308
Hyma KE et al. Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. 2011 FEMS Yeast Res. pmid:22093681
Poisson L and Schieberle P Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. 2008 J. Agric. Food Chem. pmid:18582086
Mahattanatawee K et al. Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. 2007 J. Agric. Food Chem. pmid:17266328