Total
5
Authors | Title | Published | Journal | PubMed Link |
---|---|---|---|---|
pmid: | ||||
Kumar PA et al. | Identification of fruity aroma-producing compounds from Chryseobacterium sp. isolated from the Western Ghats, India. | 2011 | Curr. Microbiol. | pmid:21667308 |
Hyma KE et al. | Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae. | 2011 | FEMS Yeast Res. | pmid:22093681 |
Mahattanatawee K et al. | Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection. | 2007 | J. Agric. Food Chem. | pmid:17266328 |
Poisson L and Schieberle P | Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies. | 2008 | J. Agric. Food Chem. | pmid:18582086 |