Malvidin

Malvidin is a lipid of Polyketides (PK) class. The involved functions are known as conjugation.

Cross Reference

Introduction

To understand associated biological information of Malvidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Malvidin

MeSH term MeSH ID Detail
Adenocarcinoma D000230 166 associated lipids
Body Weight D001835 333 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Malvidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What functions are associated with Malvidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

What common seen animal models are associated with Malvidin?

There are no associated biomedical information in the current reference collection.

NCBI Entrez Crosslinks

All references with Malvidin

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Authors Title Published Journal PubMed Link
Yue Q et al. Characterization of Gene Expression Profile, Phenolic Composition, and Antioxidant Capacity in Red-Fleshed Grape Berries and Their Wines. 2018 J. Agric. Food Chem. pmid:29920074
Oh HD et al. Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. 2018 Food Chem pmid:29120800
Tetik MA et al. Screening of key odorants and anthocyanin compounds of cv. Okuzgozu (Vitis vinifera L.) red wines with a free run and pressed pomace using GC-MS-Olfactometry and LC-MS-MS. 2018 J Mass Spectrom pmid:29469168
Petruk G et al. Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts. 2017 J. Photochem. Photobiol. B, Biol. pmid:28527426
Dai T et al. Malvidin attenuates pain and inflammation in rats with osteoarthritis by suppressing NF-κB signaling pathway. 2017 Inflamm. Res. pmid:28852776
Lagoa R et al. Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity. 2017 Biofactors pmid:28317253
Catola S et al. The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. 2017 Planta pmid:28516293
Baba AB et al. Blueberry and malvidin inhibit cell cycle progression and induce mitochondrial-mediated apoptosis by abrogating the JAK/STAT-3 signalling pathway. 2017 Food Chem. Toxicol. pmid:28974439
Tatsuzawa F et al. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). 2017 Phytochemistry pmid:28189342
Wei H et al. Cardioprotective Effects of Malvidin Against Isoproterenol-Induced Myocardial Infarction in Rats: A Mechanistic Study. 2017 Med. Sci. Monit. pmid:28445445