Authors | Title | Published | Journal | PubMed Link |
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Oh HD et al. | Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. | 2018 | Food Chem | pmid:29120800 |
Pereira SR et al. | Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model. | 2017 | PLoS ONE | pmid:28329021 |
Catola S et al. | The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit. | 2017 | Planta | pmid:28516293 |
Tatsuzawa F et al. | Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae). | 2017 | Phytochemistry | pmid:28189342 |
Ooe E et al. | Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato. | 2016 | Biosci. Biotechnol. Biochem. | pmid:26443075 |
Shaipulah NF et al. | CCoAOMT Down-Regulation Activates Anthocyanin Biosynthesis in Petunia. | 2016 | Plant Physiol. | pmid:26620524 |
Pantelić MM et al. | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. | 2016 | Food Chem | pmid:27283628 |
Cui B et al. | Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods. | 2016 | Plant Physiol. Biochem. | pmid:26995313 |
Ahn JH et al. | De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.). | 2015 | PLoS ONE | pmid:25905914 |
Feng H et al. | Influence of cluster zone leaf removal on Pinot noir grape chemical and volatile composition. | 2015 | Food Chem | pmid:25466040 |