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Effective assay for olive vinegar production from olive oil mill wastewaters. |
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Food Chem |
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GC-FID determination of tetramethylpyrazine and acetoin in vinegars and quantifying the dependence of tetramethylpyrazine on acetoin and ammonium. |
2018 |
Food Chem |
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Formation and properties of viscoelastic masses made from kafirin by a process of simple coacervation from solution in glacial acetic acid using water. |
2018 |
Food Chem |
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Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars. |
2018 |
J. Sci. Food Agric. |
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2018 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
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Cell. Physiol. Biochem. |
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2018 |
Chemosphere |
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2018 |
Ecotoxicol. Environ. Saf. |
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Therapeutic effect of Aloe vera and silver nanoparticles on acid-induced oral ulcer in gamma-irradiated mice. |
2018 |
Braz Oral Res |
pmid:29412224
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Quantitative lipidomic insights in the inhibitory response of Pichia stipitis to vanillin, 5-hydroxymethylfurfural, and acetic acid. |
2018 |
Biochem. Biophys. Res. Commun. |
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Factors associated with cervical precancerous lesions among women screened for cervical cancer in Addis Ababa, Ethiopia: A case control study. |
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PLoS ONE |
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A Mouse Model for Oral Mucositis Induced by Cancer Chemotherapy. |
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Int. J. Food Microbiol. |
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The effect of toxic carbon source on the reaction of activated sludge in the batch reactor. |
2018 |
Chemosphere |
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Synthesis and biological evaluation of 1-amino isochromans from 2-bromoethyl benzaldehyde and amines in acid medium. |
2018 |
Bioorg. Med. Chem. Lett. |
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Comparison of Visual Inspection with Acetic Acid and the Pap Smear for Cervical Cancer Screening. |
2018 |
Acta Cytol. |
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A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast. |
2018 |
Int. J. Food Microbiol. |
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Leucine responsive regulatory protein is involved in methionine metabolism and polyamine homeostasis in acetic acid bacterium Komagataeibacter europaeus. |
2018 |
J. Biosci. Bioeng. |
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Comparative study of submerged and surface culture acetification process for orange vinegar. |
2018 |
J. Sci. Food Agric. |
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Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis. |
2018 |
Biomed. Chromatogr. |
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