Shojaeimehr T et al. |
Use of RSM for the multivariate, simultaneous multiobjective optimization of the operating conditions of aliphatic carboxylic acids ion-exclusion chromatography column: Quantitative study of hydrodynamic, isotherm, and thermodynamic behavior. |
2018 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:29547804
|
Li L et al. |
Acetic Acid Influences BRL-3A Cell Lipid Metabolism via the AMPK Signalling Pathway. |
2018 |
Cell. Physiol. Biochem. |
pmid:29529605
|
Yang G et al. |
Effect of acetate to glycerol ratio on enhanced biological phosphorus removal. |
2018 |
Chemosphere |
pmid:29291517
|
Liu L et al. |
Effects of wood vinegar on properties and mechanism of heavy metal competitive adsorption on secondary fermentation based composts. |
2018 |
Ecotoxicol. Environ. Saf. |
pmid:29289862
|
Fatima N et al. |
Synthesis and biological evaluation of 1-amino isochromans from 2-bromoethyl benzaldehyde and amines in acid medium. |
2018 |
Bioorg. Med. Chem. Lett. |
pmid:29198904
|
Sinha P et al. |
Comparison of Visual Inspection with Acetic Acid and the Pap Smear for Cervical Cancer Screening. |
2018 |
Acta Cytol. |
pmid:29136626
|
Lu Y et al. |
A novel non-dairy beverage from durian pulp fermented with selected probiotics and yeast. |
2018 |
Int. J. Food Microbiol. |
pmid:29107841
|
Ishii Y et al. |
Leucine responsive regulatory protein is involved in methionine metabolism and polyamine homeostasis in acetic acid bacterium Komagataeibacter europaeus. |
2018 |
J. Biosci. Bioeng. |
pmid:28867618
|
Cejudo-Bastante C et al. |
Comparative study of submerged and surface culture acetification process for orange vinegar. |
2018 |
J. Sci. Food Agric. |
pmid:28722176
|
Lei T et al. |
Characterization and discrimination of raw and vinegar-baked Bupleuri radix based on UHPLC-Q-TOF-MS coupled with multivariate statistical analysis. |
2018 |
Biomed. Chromatogr. |
pmid:28677911
|