(-)-trans-carveol is a lipid of Prenol Lipids (PR) class.

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Current reference collection contains 75 references associated with (-)-trans-carveol in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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Authors Title Published Journal PubMed Link
Hajlaoui H et al. Chemical composition and biological activities of Tunisian Cuminum cyminum L. essential oil: a high effectiveness against Vibrio spp. strains. 2010 Aug-Sep Food Chem. Toxicol. pmid:20488223
Jana S and Shekhawat GS Anethum graveolens: An Indian traditional medicinal herb and spice. 2010 Pharmacogn Rev pmid:22228959
Wang P et al. Chemical composition and antimicrobial activity of the essential oil from Ambrosia trifida L. 2006 Molecules pmid:17971726
Ringer KL et al. Monoterpene metabolism. Cloning, expression, and characterization of (-)-isopiperitenol/(-)-carveol dehydrogenase of peppermint and spearmint. 2005 Plant Physiol. pmid:15734920
Agnihotri VK et al. Essential oil composition of aerial parts of Angelica glauca growing wild in North-West Himalaya (India). 2004 Phytochemistry pmid:15381015
Umano K et al. Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). 2002 J. Agric. Food Chem. pmid:12207474
Wüst M and Croteau RB Hydroxylation of specifically deuterated limonene enantiomers by cytochrome p450 limonene-6-hydroxylase reveals the mechanism of multiple product formation. 2002 Biochemistry pmid:11827526
Choi HS and Sawamura M Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. 2002 Biosci. Biotechnol. Biochem. pmid:11999424
Miyazawa M et al. Metabolism of (+)- and (-)-limonenes to respective carveols and perillyl alcohols by CYP2C9 and CYP2C19 in human liver microsomes. 2002 Drug Metab. Dispos. pmid:11950794
Choi HS et al. Characterization of the odor-active volatiles in citrus Hyuganatsu (Citrus tamurana Hort. ex Tanaka). 2001 J. Agric. Food Chem. pmid:11368611