Authors | Title | Published | Journal | PubMed Link |
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Suh JH et al. | An LC/MS/MS method for quantitation of chemopreventive sphingadienes in food products and biological samples. | 2017 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:28772225 |
Fujii A et al. | Selective Absorption of Dietary Sphingoid Bases from the Intestine via Efflux by P-Glycoprotein in Rats. | 2017 | J. Nutr. Sci. Vitaminol. | pmid:28367925 |
Hossain Z et al. | Sphingoid bases from sea cucumber induce apoptosis in human hepatoma HepG2 cells through p-AKT and DR5. | 2013 | Oncol. Rep. | pmid:23291741 |
Shirakura Y et al. | 4,8-Sphingadienine and 4-hydroxy-8-sphingenine activate ceramide production in the skin. | 2012 | Lipids Health Dis | pmid:22937840 |
Rozema E et al. | Characterization of glucocerebrosides and the active metabolite 4,8-sphingadienine from Arisaema amurense and Pinellia ternata by NMR and CD spectroscopy and ESI-MS/CID-MS. | 2012 | J. Agric. Food Chem. | pmid:22769731 |
Rozema E et al. | Effects on inflammatory responses by the sphingoid base 4,8-sphingadienine. | 2012 | Int. J. Mol. Med. | pmid:22710663 |
Moreno M et al. | Enantioselective synthesis of sphingadienines and aromatic ceramide analogs. | 2011 | Org. Lett. | pmid:21888326 |
Colsch B et al. | Characterization of the ceramide moieties of sphingoglycolipids from mouse brain by ESI-MS/MS: identification of ceramides containing sphingadienine. | 2004 | J. Lipid Res. | pmid:14595000 |
Tan JW et al. | New cerebrosides from the basidiomycete Cortinarius tenuipes. | 2003 | Lipids | pmid:12669823 |
Sugawara T et al. | Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells. | 2003 | J. Nutr. | pmid:12949364 |