Suh JH et al. |
An LC/MS/MS method for quantitation of chemopreventive sphingadienes in food products and biological samples. |
2017 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:28772225
|
Fujii A et al. |
Selective Absorption of Dietary Sphingoid Bases from the Intestine via Efflux by P-Glycoprotein in Rats. |
2017 |
J. Nutr. Sci. Vitaminol. |
pmid:28367925
|
Hossain Z et al. |
Sphingoid bases from sea cucumber induce apoptosis in human hepatoma HepG2 cells through p-AKT and DR5. |
2013 |
Oncol. Rep. |
pmid:23291741
|
Shirakura Y et al. |
4,8-Sphingadienine and 4-hydroxy-8-sphingenine activate ceramide production in the skin. |
2012 |
Lipids Health Dis |
pmid:22937840
|
Rozema E et al. |
Characterization of glucocerebrosides and the active metabolite 4,8-sphingadienine from Arisaema amurense and Pinellia ternata by NMR and CD spectroscopy and ESI-MS/CID-MS. |
2012 |
J. Agric. Food Chem. |
pmid:22769731
|
Rozema E et al. |
Effects on inflammatory responses by the sphingoid base 4,8-sphingadienine. |
2012 |
Int. J. Mol. Med. |
pmid:22710663
|
Moreno M et al. |
Enantioselective synthesis of sphingadienines and aromatic ceramide analogs. |
2011 |
Org. Lett. |
pmid:21888326
|
Colsch B et al. |
Characterization of the ceramide moieties of sphingoglycolipids from mouse brain by ESI-MS/MS: identification of ceramides containing sphingadienine. |
2004 |
J. Lipid Res. |
pmid:14595000
|
Tan JW et al. |
New cerebrosides from the basidiomycete Cortinarius tenuipes. |
2003 |
Lipids |
pmid:12669823
|
Sugawara T et al. |
Digestion of maize sphingolipids in rats and uptake of sphingadienine by Caco-2 cells. |
2003 |
J. Nutr. |
pmid:12949364
|
Duarte RS et al. |
Structural characterization of neutral glycosphingolipids from Fusarium species. |
1998 |
Biochim. Biophys. Acta |
pmid:9507119
|
|
|
|
|
pmid:
|