Fumonisin B4

Fumonisin B4 is a lipid of Sphingolipids (SP) class.

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There are no associated biomedical information in the current reference collection.

Current reference collection contains 62 references associated with Fumonisin B4 in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

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All references with Fumonisin B4

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Authors Title Published Journal PubMed Link
Esposito F et al. Exposure assessment to fumonisins B, B and B through consumption of gluten-free foodstuffs intended for people affected by celiac disease. 2016 Food Chem. Toxicol. pmid:27746327
Nielsen KF et al. UHPLC-MS/MS determination of ochratoxin A and fumonisins in coffee using QuEChERS extraction combined with mixed-mode SPE purification. 2015 J. Agric. Food Chem. pmid:25553918
Mogensen JM et al. Production of fumonisins B2 and B4 in Tolypocladium species. 2011 J. Ind. Microbiol. Biotechnol. pmid:21132348
Mogensen JM et al. Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins. 2010 J. Agric. Food Chem. pmid:20014861
Logrieco A et al. Natural occurrence of fumonisin B2 in red wine from Italy. 2010 Food Addit Contam Part A Chem Anal Control Expo Risk Assess pmid:20432101
Gelderblom WC et al. Structure and natural occurrence of stereoisomers of the fumonisin B series mycotoxins. 2007 J. Agric. Food Chem. pmid:17469843
Christensen HR et al. Development of a polyclonal antibody-based sensitive enzyme-linked immunosorbent assay for fumonisin B(4). 2000 J. Agric. Food Chem. pmid:10820124
Proctor RH et al. Biosynthetic and genetic relationships of B-series fumonisins produced by Gibberella fujikuroi mating population A. 1999 Nat. Toxins pmid:11122515
Poling SM and Plattner RD Rapid purification of fumonisins and their hydrolysis products with solid-phase extraction columns. 1999 J. Agric. Food Chem. pmid:10794634
Norred WP et al. Mycotoxin-induced elevation of free sphingoid bases in precision-cut rat liver slices: specificity of the response and structure-activity relationships. 1997 Toxicol. Appl. Pharmacol. pmid:9356308

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