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pmid:
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Furukawa K et al. |
Effects of soybean oil emulsion and eicosapentaenoic acid on stress response and immune function after a severely stressful operation. |
1999 |
Ann. Surg. |
pmid:10024108
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Mayol V et al. |
Cholesterol and omega-3 fatty acids inhibit Na, K-ATPase activity in human endothelial cells. |
1999 |
Atherosclerosis |
pmid:10030384
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Adan Y et al. |
Effects of docosahexaenoic and eicosapentaenoic acid on lipid metabolism, eicosanoid production, platelet aggregation and atherosclerosis in hypercholesterolemic rats. |
1999 |
Biosci. Biotechnol. Biochem. |
pmid:10052130
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Hung P et al. |
Dietary effect of EPA-rich and DHA-rich fish oils on the immune function of Sprague-Dawley rats. |
1999 |
Biosci. Biotechnol. Biochem. |
pmid:10052133
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Ghioni C et al. |
Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n-3), to eicosapentaenoic acid, 20:5(n-3), in a cell line from the turbot, Scophthalmus maximus. |
1999 |
Biochim. Biophys. Acta |
pmid:10064900
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Andriamampandry MD et al. |
Antithrombotic effects of (n-3) polyunsaturated fatty acids in rat models of arterial and venous thrombosis. |
1999 |
Thromb. Res. |
pmid:10065894
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Lo CJ et al. |
Fish oil decreases macrophage tumor necrosis factor gene transcription by altering the NF kappa B activity. |
1999 |
J. Surg. Res. |
pmid:10090832
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Barber MD et al. |
The anti-cachectic effect of fatty acids. |
1998 |
Proc Nutr Soc |
pmid:10096118
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Shamsudin L |
Seasonal variation of fatty acid content in natural microplankton from the Tumpat coastal waters of the South China Sea. |
1998 |
Arch. Physiol. Biochem. |
pmid:10099722
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