Liu Q et al. |
Dietary n-6:n-3 ratio and Vitamin E improve motility characteristics in association with membrane properties of boar spermatozoa. |
2017 Mar-Apr |
Asian J. Androl. |
pmid:26763547
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Manni A et al. |
Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women. |
2017 |
Eur J Clin Nutr |
pmid:28145413
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Burak C et al. |
Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial. |
2017 |
Br. J. Nutr. |
pmid:28366181
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Tsuchiya T et al. |
Involvement of Resveratrol and ω-3 Polyunsaturated Fatty Acids on Sirtuin 1 Gene Expression in THP1 Cells. |
2017 |
Am. J. Med. Sci. |
pmid:29078847
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Yoshikata R et al. |
Relationship between equol producer status and metabolic parameters in 743 Japanese women: equol producer status is associated with antiatherosclerotic conditions in women around menopause and early postmenopause. |
2017 |
Menopause |
pmid:27676633
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Bhatt DL et al. |
Rationale and design of REDUCE-IT: Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial. |
2017 |
Clin Cardiol |
pmid:28294373
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Brinton EA and Mason RP |
Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA). |
2017 |
Lipids Health Dis |
pmid:28137294
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Mosca L et al. |
Usefulness of Icosapent Ethyl (Eicosapentaenoic Acid Ethyl Ester) in Women to Lower Triglyceride Levels (Results from the MARINE and ANCHOR Trials). |
2017 |
Am. J. Cardiol. |
pmid:27939227
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Neuman JC et al. |
Enriching Islet Phospholipids With Eicosapentaenoic Acid Reduces Prostaglandin E2 Signaling and Enhances Diabetic β-Cell Function. |
2017 |
Diabetes |
pmid:28193789
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Mirabi P et al. |
The role of fatty acids on ICSI outcomes: a prospective cohort study. |
2017 |
Lipids Health Dis |
pmid:28109274
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Aslan Ä° et al. |
Decreased eicosapentaenoic acid levels in acne vulgaris reveals the presence of a proinflammatory state. |
2017 |
Prostaglandins Other Lipid Mediat. |
pmid:28025036
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Lee Y et al. |
Analysis of endogenous lipids during intestinal wound healing. |
2017 |
PLoS ONE |
pmid:28800645
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Nakamura K et al. |
Eicosapentaenoic acid prevents arterial calcification in klotho mutant mice. |
2017 |
PLoS ONE |
pmid:28771600
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Yilmaz JL et al. |
Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola. |
2017 |
Lipids |
pmid:28197856
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Veselinovic M et al. |
Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. |
2017 |
Nutrients |
pmid:28346333
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Savolainen O et al. |
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women. |
2017 |
Am. J. Clin. Nutr. |
pmid:28903960
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Tigistu-Sahle F et al. |
Metabolism and phospholipid assembly of polyunsaturated fatty acids in human bone marrow mesenchymal stromal cells. |
2017 |
J. Lipid Res. |
pmid:27856675
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Liu Y et al. |
Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. |
2017 |
Lipids |
pmid:28012135
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Lefort N et al. |
Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial. |
2017 |
Nutrients |
pmid:28287415
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Senftleber NK et al. |
Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials. |
2017 |
Nutrients |
pmid:28067815
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Park H et al. |
Towards the development of a sustainable soya bean-based feedstock for aquaculture. |
2017 |
Plant Biotechnol. J. |
pmid:27496594
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Alsharari ZD et al. |
Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and Women. |
2017 |
PLoS ONE |
pmid:28125662
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Muralikumar S et al. |
Probing the intermolecular interactions of PPARγ-LBD with polyunsaturated fatty acids and their anti-inflammatory metabolites to infer most potential binding moieties. |
2017 |
Lipids Health Dis |
pmid:28109294
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Boukhris S et al. |
The Potential of a Brown Microalga Cultivated in High Salt Medium for the Production of High-Value Compounds. |
2017 |
Biomed Res Int |
pmid:28612024
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Ballantyne CM et al. |
Icosapent ethyl (eicosapentaenoic acid ethyl ester): Effects on plasma apolipoprotein C-III levels in patients from the MARINE and ANCHOR studies. |
2016 May-Jun |
J Clin Lipidol |
pmid:27206952
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Crandell JR et al. |
Lipid effects of switching from prescription EPA+DHA (omega-3-acid ethyl esters) to prescription EPA only (icosapent ethyl) in dyslipidemic patients. |
2016 |
Postgrad Med |
pmid:27684412
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Kandula M et al. |
Discovery and preclinical development of a novel prodrug conjugate of mesalamine with eicosapentaenoic acid and caprylic acid for the treatment of inflammatory bowel diseases. |
2016 |
Int. Immunopharmacol. |
pmid:27716592
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Gose T et al. |
Prostaglandin transporter (OATP2A1/SLCO2A1) contributes to local disposition of eicosapentaenoic acid-derived PGE3. |
2016 |
Prostaglandins Other Lipid Mediat. |
pmid:26692285
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Nagai T et al. |
Circulating Omega-6, But Not Omega-3 Polyunsaturated Fatty Acids, Are Associated with Clinical Outcomes in Patients with Acute Decompensated Heart Failure. |
2016 |
PLoS ONE |
pmid:27824904
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Graciano MF et al. |
Omega-3 fatty acids control productions of superoxide and nitrogen oxide and insulin content in INS-1E cells. |
2016 |
J. Physiol. Biochem. |
pmid:27474043
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Fialkow J |
Omega-3 Fatty Acid Formulations in Cardiovascular Disease: Dietary Supplements are Not Substitutes for Prescription Products. |
2016 |
Am J Cardiovasc Drugs |
pmid:27138439
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Allaire J et al. |
A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study. |
2016 |
Am. J. Clin. Nutr. |
pmid:27281302
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Gramer G et al. |
Long-chain polyunsaturated fatty acid status in children, adolescents and adults with phenylketonuria. |
2016 |
Prostaglandins Leukot. Essent. Fatty Acids |
pmid:27269713
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Tian Y et al. |
Bioconversion of Docosapentaenoic Acid in Human Cell Lines, Caco-2, HepG2, and THP-1. |
2016 |
J Oleo Sci |
pmid:27829615
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Markworth JF et al. |
Divergent shifts in lipid mediator profile following supplementation with n-3 docosapentaenoic acid and eicosapentaenoic acid. |
2016 |
FASEB J. |
pmid:27461565
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Harris M et al. |
Membrane Disordering by Eicosapentaenoic Acid in B Lymphomas Is Reduced by Elongation to Docosapentaenoic Acid as Revealed with Solid-State Nuclear Magnetic Resonance Spectroscopy of Model Membranes. |
2016 |
J. Nutr. |
pmid:27306897
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Yoshida S et al. |
Treatment with DHA/EPA ameliorates atopic dermatitis-like skin disease by blocking LTB4 production. |
2016 |
J. Med. Invest. |
pmid:27644556
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Cholkar K et al. |
Topical delivery of aqueous micellar resolvin E1 analog (RX-10045). |
2016 |
Int J Pharm |
pmid:26706439
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Varrella S et al. |
First Morphological and Molecular Evidence of the Negative Impact of Diatom-Derived Hydroxyacids on the Sea Urchin Paracentrotus lividus. |
2016 |
Toxicol. Sci. |
pmid:26984781
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Elorinne AL et al. |
Food and Nutrient Intake and Nutritional Status of Finnish Vegans and Non-Vegetarians. |
2016 |
PLoS ONE |
pmid:26840251
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Kjær MA et al. |
Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. |
2016 |
PLoS ONE |
pmid:27973547
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Wolters M et al. |
Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents - Results from the IDEFICS/I.Family Cohort. |
2016 |
PLoS ONE |
pmid:27806134
|
Mao JT et al. |
Grape Seed Procyanidin Extract Mediates Antineoplastic Effects against Lung Cancer via Modulations of Prostacyclin and 15-HETE Eicosanoid Pathways. |
2016 |
Cancer Prev Res (Phila) |
pmid:27658889
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Devassy JG et al. |
Omega-3 Polyunsaturated Fatty Acids and Oxylipins in Neuroinflammation and Management of Alzheimer Disease. |
2016 |
Adv Nutr |
pmid:27633106
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Luo T et al. |
Consumption of Walnuts in Combination with Other Whole Foods Produces Physiologic, Metabolic, and Gene Expression Changes in Obese C57BL/6J High-Fat-Fed Male Mice. |
2016 |
J. Nutr. |
pmid:27489005
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Metherel AH et al. |
Whole-body DHA synthesis-secretion kinetics from plasma eicosapentaenoic acid and alpha-linolenic acid in the free-living rat. |
2016 |
Biochim. Biophys. Acta |
pmid:27263420
|
Arnold WR et al. |
Asymmetric Binding and Metabolism of Polyunsaturated Fatty Acids (PUFAs) by CYP2J2 Epoxygenase. |
2016 |
Biochemistry |
pmid:27992998
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Minihane AM |
Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes. |
2016 |
Nutrients |
pmid:26950146
|
Mason RP et al. |
Eicosapentaenoic acid reduces membrane fluidity, inhibits cholesterol domain formation, and normalizes bilayer width in atherosclerotic-like model membranes. |
2016 |
Biochim. Biophys. Acta |
pmid:27718370
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McNamara RK and Welge JA |
Meta-analysis of erythrocyte polyunsaturated fatty acid biostatus in bipolar disorder. |
2016 |
Bipolar Disord |
pmid:27087497
|