Liu Q et al. |
Dietary n-6:n-3 ratio and Vitamin E improve motility characteristics in association with membrane properties of boar spermatozoa. |
2017 Mar-Apr |
Asian J. Androl. |
pmid:26763547
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Manni A et al. |
Stearoyl-CoA desaturase-1, a novel target of omega-3 fatty acids for reducing breast cancer risk in obese postmenopausal women. |
2017 |
Eur J Clin Nutr |
pmid:28145413
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Burak C et al. |
Effects of the flavonol quercetin and α-linolenic acid on n-3 PUFA status in metabolically healthy men and women: a randomised, double-blinded, placebo-controlled, crossover trial. |
2017 |
Br. J. Nutr. |
pmid:28366181
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Tsuchiya T et al. |
Involvement of Resveratrol and ω-3 Polyunsaturated Fatty Acids on Sirtuin 1 Gene Expression in THP1 Cells. |
2017 |
Am. J. Med. Sci. |
pmid:29078847
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Bhatt DL et al. |
Rationale and design of REDUCE-IT: Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial. |
2017 |
Clin Cardiol |
pmid:28294373
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Brinton EA and Mason RP |
Prescription omega-3 fatty acid products containing highly purified eicosapentaenoic acid (EPA). |
2017 |
Lipids Health Dis |
pmid:28137294
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Mosca L et al. |
Usefulness of Icosapent Ethyl (Eicosapentaenoic Acid Ethyl Ester) in Women to Lower Triglyceride Levels (Results from the MARINE and ANCHOR Trials). |
2017 |
Am. J. Cardiol. |
pmid:27939227
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Neuman JC et al. |
Enriching Islet Phospholipids With Eicosapentaenoic Acid Reduces Prostaglandin E2 Signaling and Enhances Diabetic β-Cell Function. |
2017 |
Diabetes |
pmid:28193789
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Aslan Ä° et al. |
Decreased eicosapentaenoic acid levels in acne vulgaris reveals the presence of a proinflammatory state. |
2017 |
Prostaglandins Other Lipid Mediat. |
pmid:28025036
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Nakamura K et al. |
Eicosapentaenoic acid prevents arterial calcification in klotho mutant mice. |
2017 |
PLoS ONE |
pmid:28771600
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Yilmaz JL et al. |
Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola. |
2017 |
Lipids |
pmid:28197856
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Veselinovic M et al. |
Clinical Benefits of n-3 PUFA and ɤ-Linolenic Acid in Patients with Rheumatoid Arthritis. |
2017 |
Nutrients |
pmid:28346333
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Savolainen O et al. |
Biomarkers of food intake and nutrient status are associated with glucose tolerance status and development of type 2 diabetes in older Swedish women. |
2017 |
Am. J. Clin. Nutr. |
pmid:28903960
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Tigistu-Sahle F et al. |
Metabolism and phospholipid assembly of polyunsaturated fatty acids in human bone marrow mesenchymal stromal cells. |
2017 |
J. Lipid Res. |
pmid:27856675
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Liu Y et al. |
Eicosapentaenoic Acid-Enriched Phosphatidylcholine Attenuated Hepatic Steatosis Through Regulation of Cholesterol Metabolism in Rats with Nonalcoholic Fatty Liver Disease. |
2017 |
Lipids |
pmid:28012135
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Lefort N et al. |
Dietary Buglossoides Arvensis Oil Increases Circulating n-3 Polyunsaturated Fatty Acids in a Dose-Dependent Manner and Enhances Lipopolysaccharide-Stimulated Whole Blood Interleukin-10-A Randomized Placebo-Controlled Trial. |
2017 |
Nutrients |
pmid:28287415
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Senftleber NK et al. |
Marine Oil Supplements for Arthritis Pain: A Systematic Review and Meta-Analysis of Randomized Trials. |
2017 |
Nutrients |
pmid:28067815
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Park H et al. |
Towards the development of a sustainable soya bean-based feedstock for aquaculture. |
2017 |
Plant Biotechnol. J. |
pmid:27496594
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Alsharari ZD et al. |
Serum Fatty Acids, Desaturase Activities and Abdominal Obesity - A Population-Based Study of 60-Year Old Men and Women. |
2017 |
PLoS ONE |
pmid:28125662
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Muralikumar S et al. |
Probing the intermolecular interactions of PPARγ-LBD with polyunsaturated fatty acids and their anti-inflammatory metabolites to infer most potential binding moieties. |
2017 |
Lipids Health Dis |
pmid:28109294
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