(r)-3-hydroxybutanoic acid

(r)-3-hydroxybutanoic acid is a lipid of Fatty Acyls (FA) class.

Cross Reference

There are no associated biomedical information in the current reference collection.

Current reference collection contains 2725 references associated with (r)-3-hydroxybutanoic acid in LipidPedia. Due to lack of full text of references or no associated biomedical terms are recognized in our current text-mining method, we cannot extract any biomedical terms related to diseases, pathways, locations, functions, genes, lipids, and animal models from the associated reference collection.

Users can download the reference list at the bottom of this page and read the reference manually to find out biomedical information.


Here are additional resources we collected from PubChem and MeSH for (r)-3-hydroxybutanoic acid

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with (r)-3-hydroxybutanoic acid

MeSH term MeSH ID Detail
Vomiting D014839 21 associated lipids
Shock D012769 11 associated lipids
Spinal Cord Injuries D013119 34 associated lipids
Hepatitis, Chronic D006521 3 associated lipids
Hyperlipidemias D006949 73 associated lipids
Coronary Artery Disease D003324 47 associated lipids
Infant, Newborn, Diseases D007232 9 associated lipids
Death, Sudden D003645 12 associated lipids
Acid-Base Imbalance D000137 3 associated lipids
Lung Diseases, Obstructive D008173 10 associated lipids
Per page 10 20 50 100 | Total 185

PubChem Associated disorders and diseases

PubChem Biomolecular Interactions and Pathways

NCBI Entrez Crosslinks

All references with (r)-3-hydroxybutanoic acid

Download all related citations
Per page 10 20 50 100 | Total 2707
Authors Title Published Journal PubMed Link
Jeukendrup AE et al. Effect of medium-chain triacylglycerol and carbohydrate ingestion during exercise on substrate utilization and subsequent cycling performance. 1998 Am. J. Clin. Nutr. pmid:9497182
Binnert C et al. Influence of human obesity on the metabolic fate of dietary long- and medium-chain triacylglycerols. 1998 Am. J. Clin. Nutr. pmid:9537605
Rosen JC et al. Mood and appetite during minimal-carbohydrate and carbohydrate-supplemented hypocaloric diets. 1985 Am. J. Clin. Nutr. pmid:4036844
Vazquez JA et al. Protein metabolism during weight reduction with very-low-energy diets: evaluation of the independent effects of protein and carbohydrate on protein sparing. 1995 Am. J. Clin. Nutr. pmid:7598072
Pollitt E et al. Brief fasting, stress, and cognition in children. 1981 Am. J. Clin. Nutr. pmid:7270476
Seaton TB et al. Thermic effect of medium-chain and long-chain triglycerides in man. 1986 Am. J. Clin. Nutr. pmid:3532757
Zauner C et al. Resting energy expenditure in short-term starvation is increased as a result of an increase in serum norepinephrine. 2000 Am. J. Clin. Nutr. pmid:10837292
Bortolotti M et al. High protein intake reduces intrahepatocellular lipid deposition in humans. 2009 Am. J. Clin. Nutr. pmid:19710199
Chioléro R et al. Effects of infused sodium acetate, sodium lactate, and sodium beta-hydroxybutyrate on energy expenditure and substrate oxidation rates in lean humans. 1993 Am. J. Clin. Nutr. pmid:8237864
Vazquez JA et al. Intravenously infused carnitine: influence on protein and branched-chain amino acid metabolism in starved and parenterally fed rats. 1988 Am. J. Clin. Nutr. pmid:3137800