MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
2-Methylbutanoic acid is a lipid of Fatty Acyls (FA) class. The involved functions are known as Binding (Molecular Function), Oxidation, isoleucine catabolic process, Anabolism and physiological aspects. 2-methylbutanoic acid often locates in Membrane, soluble and host. The associated genes with 2-Methylbutanoic acid are Homologous Gene, Genome, NKS1 gene, HM13 gene and ACSM1 gene. The related lipids are Fatty Acids, Butyric Acids, branched chain fatty acid, Propionate and 2-methylvalerate.
To understand associated biological information of 2-Methylbutanoic acid, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with 2-Methylbutanoic acid
MeSH term | MeSH ID | Detail |
---|---|---|
Adenocarcinoma | D000230 | 166 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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Lipid concept | Cross reference | Weighted score | Related literatures |
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Gene | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Authors | Title | Published | Journal | PubMed Link |
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Kwon DY et al. | Enantiomeric synthesis of (S)-2-methylbutanoic acid methyl ester, apple flavor, using lipases in organic solvent. | 2000 | J. Agric. Food Chem. | pmid:10691670 |
Dregus M et al. | Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks. | 2003 | J. Agric. Food Chem. | pmid:14611176 |
Matheis K and Granvogl M | Characterization of Key Odorants Causing a Fusty/Musty Off-Flavor in Native Cold-Pressed Rapeseed Oil by Means of the Sensomics Approach. | 2016 | J. Agric. Food Chem. | pmid:27712066 |
Goubet I et al. | Competitive binding of aroma compounds by beta-cyclodextrin. | 2001 | J. Agric. Food Chem. | pmid:11743785 |
Jirovetz L et al. | Aroma compound analysis of Eruca sativa (Brassicaceae) SPME headspace leaf samples using GC, GC-MS, and olfactometry. | 2002 | J. Agric. Food Chem. | pmid:12137490 |
Xie X et al. | Acyltransferase mediated polyketide release from a fungal megasynthase. | 2009 | J. Am. Chem. Soc. | pmid:19530726 |
Lee I and Zaera F | Chiral templating of surfaces: adsorption of (S)-2-methylbutanoic acid on Pt(111) single-crystal surfaces. | 2006 | J. Am. Chem. Soc. | pmid:16819884 |
Samii SS et al. | Effects of limonene on ruminal concentrations, fermentation, and lysine degradation in cattle. | 2016 | J. Anim. Sci. | pmid:27695807 |
Marshall VP et al. | Precursor directed biosynthesis of paulomycins A and B. The effects of valine, isoleucine, isobutyric acid and 2-methylbutyric acid. | 1984 | J. Antibiot. | pmid:6480507 |
Czerkawski JW et al. | Microbial metabolism of 1,2-propanediol studied by the Rumen Simulation Technique (Rusitec). | 1984 | J. Appl. Bacteriol. | pmid:6423608 |