4-METHYLPENTANOIC ACID is a lipid of Fatty Acyls (FA) class. The involved functions are known as CoA-transferase activity. 4-methylpentanoic acid often locates in Cytosol. The related lipids are Fatty Acids and alpha-ketocaproic acid.
To understand associated biological information of 4-METHYLPENTANOIC ACID, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with 4-METHYLPENTANOIC ACID
| MeSH term | MeSH ID | Detail |
|---|---|---|
| Diarrhea | D003967 | 32 associated lipids |
| Diabetes Mellitus, Type 1 | D003922 | 56 associated lipids |
| Diabetes Mellitus, Type 2 | D003924 | 87 associated lipids |
| Edema | D004487 | 152 associated lipids |
| Occupational Diseases | D009784 | 42 associated lipids |
| Anemia, Sickle Cell | D000755 | 34 associated lipids |
| Clostridium Infections | D003015 | 5 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
| Location | Cross reference | Weighted score | Related literatures |
|---|
| Function | Cross reference | Weighted score | Related literatures |
|---|
| Lipid concept | Cross reference | Weighted score | Related literatures |
|---|
There are no associated biomedical information in the current reference collection.
There are no associated biomedical information in the current reference collection.
| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Resconi VC et al. | Color, lipid oxidation, sensory quality, and aroma compounds of beef steaks displayed under different levels of oxygen in a modified atmosphere package. | 2012 | J. Food Sci. | pmid:22182210 |
| Gonda I et al. | Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit. | 2010 | J. Exp. Bot. | pmid:20065117 |
| Bowman RA et al. | Latex particle agglutination for detecting and identifying Clostridium difficile. | 1986 | J. Clin. Pathol. | pmid:3950045 |
| Gianfrilli P et al. | Evaluation of gas-liquid chromatography for the rapid diagnosis of Clostridium difficile associated disease. | 1985 | J. Clin. Pathol. | pmid:4008667 |
| Levett PN | Detection of Clostridium difficile in faeces by direct gas liquid chromatography. | 1984 | J. Clin. Pathol. | pmid:6693575 |
| Pepersack F et al. | Use of gas-liquid chromatography as a screening test for toxigenic Clostridium difficile in diarrhoeal stools. | 1983 | J. Clin. Pathol. | pmid:6630574 |
| Buchanan AG | Selective enrichment broth culture for detection of Clostridium difficile and associated cytotoxin. | 1984 | J. Clin. Microbiol. | pmid:6746889 |
| Goto M et al. | Structural determinants for branched-chain aminotransferase isozyme-specific inhibition by the anticonvulsant drug gabapentin. | 2005 | J. Biol. Chem. | pmid:16141215 |
| Mortimore GE et al. | Multiphasic control of hepatic protein degradation by regulatory amino acids. General features and hormonal modulation. | 1987 | J. Biol. Chem. | pmid:3316218 |
| SHIMIZU K et al. | Isocaproic acid, a metabolite of 20 alpha-hydroxycholesterol. | 1960 | J. Biol. Chem. | pmid:14446007 |