Hu X et al. |
Acid-catalyzed conversion of mono- and poly-sugars into platform chemicals: effects of molecular structure of sugar substrate. |
2013 |
Bioresour. Technol. |
pmid:23454803
|
Choudhary V et al. |
Insights into the interplay of Lewis and Brønsted acid catalysts in glucose and fructose conversion to 5-(hydroxymethyl)furfural and levulinic acid in aqueous media. |
2013 |
J. Am. Chem. Soc. |
pmid:23432136
|
Pfeifer YV et al. |
Reactivity of thermally treated α-dicarbonyl compounds. |
2013 |
J. Agric. Food Chem. |
pmid:23432453
|
van Zandvoort I et al. |
Formation, molecular structure, and morphology of humins in biomass conversion: influence of feedstock and processing conditions. |
2013 |
ChemSusChem |
pmid:23836679
|
Min K et al. |
Conversion of levulinic acid to 2-butanone by acetoacetate decarboxylase from Clostridium acetobutylicum. |
2013 |
Appl. Microbiol. Biotechnol. |
pmid:23624707
|
Ordomsky VV et al. |
Glucose dehydration to 5-hydroxymethylfurfural in a biphasic system over solid acid foams. |
2013 |
ChemSusChem |
pmid:23616489
|
Wang Y et al. |
Biosynthesis and thermal properties of PHBV produced from levulinic acid by Ralstonia eutropha. |
2013 |
PLoS ONE |
pmid:23593190
|
Stelzleni AM et al. |
Effects of buffered vinegar and sodium dodecyl sulfate plus levulinic acid on Salmonella Typhimurium survival, shelf-life, and sensory characteristics of ground beef patties. |
2013 |
Meat Sci. |
pmid:23639886
|
Webb CC et al. |
Evaluation of levulinic acid and sodium dodecyl sulfate as a sanitizer for use in processing Georgia-grown cantaloupes. |
2013 |
J. Food Prot. |
pmid:24112578
|
Kim JH et al. |
Separation of galactose, 5-hydroxymethylfurfural and levulinic acid in acid hydrolysate of agarose by nanofiltration and electrodialysis. |
2013 |
Bioresour. Technol. |
pmid:23672940
|