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2005 |
Zhongguo Zhong Yao Za Zhi |
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Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans. |
2005 |
J. Agric. Food Chem. |
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Stoner GD et al. |
Pharmacokinetics of anthocyanins and ellagic acid in healthy volunteers fed freeze-dried black raspberries daily for 7 days. |
2005 |
J Clin Pharmacol |
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Habermeyer M et al. |
Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity. |
2005 |
Chem. Res. Toxicol. |
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Jayaprakasam B et al. |
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. |
2005 |
J. Agric. Food Chem. |
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Russo A et al. |
Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-beta-d-glucoside. |
2005 |
J. Nutr. Biochem. |
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Cyanidins: metabolism and biological properties. |
2004 |
J. Nutr. Biochem. |
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Zhang J et al. |
The effects of meso-2,3-dimercaptosuccinic acid and oligomeric procyanidins on acute lead neurotoxicity in rat hippocampus. |
2004 |
Free Radic. Biol. Med. |
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Hyun JW and Chung HS |
Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis. |
2004 |
J. Agric. Food Chem. |
pmid:15080622
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Ueda H et al. |
A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production. |
2004 |
Biosci. Biotechnol. Biochem. |
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Tsuda T et al. |
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. |
2004 |
Biochem. Biophys. Res. Commun. |
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Wu X et al. |
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. |
2004 |
J. Nutr. |
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Xu JW et al. |
Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. |
2004 |
FEBS Lett. |
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Harada K et al. |
Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. |
2004 |
Biosci. Biotechnol. Biochem. |
pmid:15277754
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Xu JW et al. |
Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. |
2004 |
Hypertension |
pmid:15226277
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Tatsuzawa F et al. |
Diacylated 8-C-glucosylcyanidin 3-glucoside from the flowers of Tricyrtis formosana. |
2004 |
Chem. Pharm. Bull. |
pmid:15133223
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Matsumoto M et al. |
Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. |
2004 |
J. Agric. Food Chem. |
pmid:15080625
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Scordino M et al. |
Adsorption of flavonoids on resins: cyanidin 3-glucoside. |
2004 |
J. Agric. Food Chem. |
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Ando T et al. |
Delphinidin accumulation is associated with abnormal flower development in petunias. |
2004 |
Phytochemistry |
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Hillebrand S et al. |
Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. |
2004 |
J. Agric. Food Chem. |
pmid:15563216
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Iwai K et al. |
Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress. |
2004 |
Biofactors |
pmid:15630210
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Lee J et al. |
Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. |
2004 |
J. Agric. Food Chem. |
pmid:15537315
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Chang Q and Wong YS |
Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). |
2004 |
J. Agric. Food Chem. |
pmid:15506802
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Muñoz-Espada AC et al. |
Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines. |
2004 |
J. Agric. Food Chem. |
pmid:15506816
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Nimal Punyasiri PA et al. |
Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins. |
2004 |
Phytochemistry |
pmid:15504433
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Määttä-Riihinen KR et al. |
Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). |
2004 |
J. Agric. Food Chem. |
pmid:15453684
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Aumont V et al. |
Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. |
2004 |
J. Biotechnol. |
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Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. |
2004 |
J. Agric. Food Chem. |
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Zhang Z et al. |
Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. |
2004 |
J. Agric. Food Chem. |
pmid:14969517
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Matsufuji H and Shibamoto T |
Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. |
2004 |
J. Agric. Food Chem. |
pmid:15373421
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Lee JH and Talcott ST |
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. |
2004 |
J. Agric. Food Chem. |
pmid:14733522
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Marko D et al. |
The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. |
2004 |
Mol Nutr Food Res |
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Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice. |
2004 |
J. Agric. Food Chem. |
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Anthocyanin metabolites in human urine and serum. |
2004 |
Br. J. Nutr. |
pmid:15228048
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Chun OK et al. |
Antioxidant properties of raw and processed cabbages. |
2004 |
Int J Food Sci Nutr |
pmid:15223595
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Turker N et al. |
Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam. |
2004 |
J. Agric. Food Chem. |
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Romero C et al. |
Polyphenol changes during fermentation of naturally black olives. |
2004 |
J. Agric. Food Chem. |
pmid:15053538
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Del Pozo-Insfran D et al. |
Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). |
2004 |
J. Agric. Food Chem. |
pmid:15030208
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Lazzè MC et al. |
Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. |
2004 |
Carcinogenesis |
pmid:15016660
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Sugita O et al. |
A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide. |
2004 |
Ann. Clin. Biochem. |
pmid:14713390
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Yousef GG et al. |
Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. |
2004 |
J. Agric. Food Chem. |
pmid:14995111
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Chaovanalikit A et al. |
Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). |
2004 |
J. Agric. Food Chem. |
pmid:14969540
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Gonçalves B et al. |
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). |
2004 |
J. Agric. Food Chem. |
pmid:14759143
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Beckwith AG et al. |
Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood. |
2004 |
J. Agric. Food Chem. |
pmid:14759132
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Fimognari C et al. |
Effect of cyanidin 3-O-beta-glucopyranoside on micronucleus induction in cultured human lymphocytes by four different mutagens. |
2004 |
Environ. Mol. Mutagen. |
pmid:14743345
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Xie DY et al. |
Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana. |
2004 |
Arch. Biochem. Biophys. |
pmid:14725861
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Wang LS et al. |
Chemical taxonomy of the Xibei tree peony from China by floral pigmentation. |
2004 |
J. Plant Res. |
pmid:14685820
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Di Paola-Naranjo RD et al. |
Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum. |
2004 |
J Chromatogr A |
pmid:15553145
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Glei M et al. |
Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells. |
2003 Oct-Dec |
Toxicol In Vitro |
pmid:14599469
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Wang H et al. |
Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. |
2003 |
J. Agric. Food Chem. |
pmid:12643639
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