Cyanidin

Cyanidin is a lipid of Polyketides (PK) class. Cyanidin is associated with abnormalities such as Consumption-archaic term for TB, furuncle, Obesity, Cardiovascular Diseases and Endothelial dysfunction. The involved functions are known as anthocyanin biosynthetic process, Regulation, flavonoid biosynthetic process, Anabolism and anthocyanin metabolic process. Cyanidin often locates in Body tissue, integral to membrane, Autonomic nervous system, Blood and Tissue membrane. The associated genes with Cyanidin are anthocyanidin synthase, SLC2A8 gene, EPB41L2 gene, NKS1 gene and GLUCOSIDASE. The related lipids are Butanols. The related experimental models are Knock-out.

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Introduction

To understand associated biological information of Cyanidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Cyanidin?

Cyanidin is suspected in Obesity, Chronic Disease, Diabetes Mellitus, Non-Insulin-Dependent, Cardiovascular Diseases, Heart Diseases, Inflammatory disorder and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Cyanidin

PubChem Associated disorders and diseases

What pathways are associated with Cyanidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Cyanidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Cyanidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Cyanidin?

Related references are published most in these journals:

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What genes are associated with Cyanidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Cyanidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011) and Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Cyanidin

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Authors Title Published Journal PubMed Link
Huang XW et al. A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature. 2013 Anal. Chim. Acta pmid:23830444
Bushakra JM et al. QTL involved in the modification of cyanidin compounds in black and red raspberry fruit. 2013 Theor. Appl. Genet. pmid:23224381
Gharib A et al. In vitro and in vivo antibacterial activities of cyanidinum chloride-loaded liposomes against a resistant strain of Pseudomonas aeruginosa. 2013 Planta Med. pmid:23203413
Esselen M et al. Anthocyanins suppress the cleavable complex formation by irinotecan and diminish its DNA-strand-breaking activity in the colon of Wistar rats. 2013 Carcinogenesis pmid:23275152
Jia Y et al. Cyanidin is an agonistic ligand for peroxisome proliferator-activated receptor-alpha reducing hepatic lipid. 2013 Biochim. Biophys. Acta pmid:23228689
Xiao J et al. A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. 2013 Crit Rev Food Sci Nutr pmid:23391016
Gao S et al. Cyanidin reverses cisplatin-induced apoptosis in HK-2 proximal tubular cells through inhibition of ROS-mediated DNA damage and modulation of the ERK and AKT pathways. 2013 Cancer Lett. pmid:23360684
Tanaka J et al. Purple rice extract and its constituents suppress endoplasmic reticulum stress-induced retinal damage in vitro and in vivo. 2013 Life Sci. pmid:23123597
Jia Y et al. Cyanidin, a natural flavonoid, is an agonistic ligand for liver X receptor alpha and beta and reduces cellular lipid accumulation in macrophages and hepatocytes. 2013 Bioorg. Med. Chem. Lett. pmid:23769638
Toffali K et al. Carrot-specific features of the phenylpropanoid pathway identified by feeding cultured cells with defined intermediates. 2013 Plant Sci. pmid:23759106
Kuhn I et al. Schistosoma mansoni NAD(+) catabolizing enzyme: identification of key residues in catalysis. 2013 Biochim. Biophys. Acta pmid:24035885
Takahama U et al. Interactions of starch with a cyanidin-catechin pigment (vignacyanidin) isolated from Vigna angularis bean. 2013 Food Chem pmid:23871000
Brugliera F et al. Violet/blue chrysanthemums--metabolic engineering of the anthocyanin biosynthetic pathway results in novel petal colors. 2013 Plant Cell Physiol. pmid:23926066
Gharib A et al. Treatment of diabetes in the mouse model by delphinidin and cyanidin hydrochloride in free and liposomal forms. 2013 Planta Med. pmid:24108435
Pompei A et al. Cyanidin reduces preadipocyte differentiation and relative ChREBP expression. 2012 Apr-Jun J. Biol. Regul. Homeost. Agents pmid:22824753
Wang Y et al. Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). 2012 J. Food Sci. pmid:22432436
Arya A et al. Chloroform Fraction of Centratherum anthelminticum (L.) Seed Inhibits Tumor Necrosis Factor Alpha and Exhibits Pleotropic Bioactivities: Inhibitory Role in Human Tumor Cells. 2012 Evid Based Complement Alternat Med pmid:22474512
Bonarska-Kujawa D et al. Interaction of selected anthocyanins with erythrocytes and liposome membranes. 2012 Cell. Mol. Biol. Lett. pmid:22396139
Ieri F et al. Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. 2012 Food Chem pmid:22980784
Mulabagal V et al. Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry. 2012 Pharm Biol pmid:22900515
Oliveira Lde S et al. Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones. 2012 J. Agric. Food Chem. pmid:22834960
Kim SM et al. Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. 2012 Life Sci. pmid:22575822
Park WT et al. Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes). 2012 J. Agric. Food Chem. pmid:22742768
Li X et al. Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts. 2012 J. Agric. Food Chem. pmid:22587625
Aguayo-Rojas J et al. Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize. 2012 Plant Foods Hum Nutr pmid:22562094
Wang D et al. Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice. 2012 Mol Nutr Food Res pmid:22495986
Saito N et al. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. 2012 Phytochemistry pmid:22704652
Hall D et al. Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca). 2012 Phytochemistry pmid:22098678
Yang Y et al. SNARE-wedging polyphenols as small molecular botox. 2012 Planta Med. pmid:22109835
Ernst IM et al. Cyanidin does not affect sulforaphane-mediated Nrf2 induction in cultured human keratinocytes. 2012 Br. J. Nutr. pmid:21745425
Tatsuzawa F et al. Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. 2012 Phytochemistry pmid:22264647
Brown PN et al. Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. 2012 Planta Med. pmid:22337317
Sun Y et al. Arabidopsis TT19 functions as a carrier to transport anthocyanin from the cytosol to tonoplasts. 2012 Mol Plant pmid:22201047
Yi L et al. Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids. 2012 Biochimie pmid:22683914
Ojwang LO et al. Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes. 2012 J. Agric. Food Chem. pmid:22429113
Yoshimura Y et al. Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. 2012 Anal Bioanal Chem pmid:22399120
de Jesus NZ et al. Tannins, peptic ulcers and related mechanisms. 2012 Int J Mol Sci pmid:22489149
Zhu M et al. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. 2012 PLoS ONE pmid:22485167
Jang HH et al. Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation. 2012 Nutr Metab (Lond) pmid:22458550
Payyavula RS et al. Differential effects of environment on potato phenylpropanoid and carotenoid expression. 2012 BMC Plant Biol. pmid:22429339
Aqil F et al. Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). 2012 Nutr Cancer pmid:22420901
Devi PS et al. DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran. 2012 Biotechnol Res Int pmid:22400119
Ghanbari R et al. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. 2012 Int J Mol Sci pmid:22489153
Roslan ND et al. Flavonoid biosynthesis genes putatively identified in the aromatic plant Polygonum minus via Expressed Sequences Tag (EST) analysis. 2012 Int J Mol Sci pmid:22489118
Sharif T et al. Aronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cells. 2012 PLoS ONE pmid:22412883
Arfan M et al. Antioxidant activity of mulberry fruit extracts. 2012 Int J Mol Sci pmid:22408465
Kanwal S et al. Docking of human rhodopsin mutant (Gly90→Asp) with beta-arrestin and cyanidin 3-rutinoside to cure night blindness. 2012 Bioinformation pmid:22368384
Yoshimura Y et al. Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. 2012 PLoS ONE pmid:22363605
Khater F et al. Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis. 2012 J. Exp. Bot. pmid:22090445
Yonekura-Sakakibara K et al. Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana. 2012 Plant J. pmid:21899608