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2015 |
Food Chem |
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Attenuation of Cisplatin-Induced Neurotoxicity by Cyanidin, a Natural Inhibitor of ROS-Mediated Apoptosis in PC12 Cells. |
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Cell. Mol. Neurobiol. |
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2015 |
Biosci. Biotechnol. Biochem. |
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Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA. |
2015 |
J. Food Sci. |
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2015 |
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Heterologous expression of IbMYB1a by different promoters exhibits different patterns of anthocyanin accumulation in tobacco. |
2015 |
Plant Physiol. Biochem. |
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Direct and indirect inactivation of tumor cell protective catalase by salicylic acid and anthocyanidins reactivates intercellular ROS signaling and allows for synergistic effects. |
2015 |
Carcinogenesis |
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Potential natural sensitizers extracted from the skin of Canarium odontophyllum fruits for dye-sensitized solar cells. |
2015 |
Spectrochim Acta A Mol Biomol Spectrosc |
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Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. |
2015 |
Food Chem |
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Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells. |
2015 |
Drug Des Devel Ther |
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Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. |
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J. Agric. Food Chem. |
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2014 |
J. Agric. Food Chem. |
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Intake of anthocyanidins pelargonidin and cyanidin reduces genotoxic stress in mice induced by diepoxybutane, urethane and endogenous nitrosation. |
2014 |
Environ. Toxicol. Pharmacol. |
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Effectively simultaneous naked-eye detection of Cu(II), Pb(II), Al(III) and Fe(III) using cyanidin extracted from red cabbage as chelating agent. |
2014 |
Spectrochim Acta A Mol Biomol Spectrosc |
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Composition and antioxidant activity of the anthocyanins of the fruit of Berberis heteropoda Schrenk. |
2014 |
Molecules |
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Dihydroflavonol 4-reductase genes encode enzymes with contrasting substrate specificity and show divergent gene expression profiles in Fragaria species. |
2014 |
PLoS ONE |
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Transcript profiling of structural genes involved in cyanidin-based anthocyanin biosynthesis between purple and non-purple carrot (Daucus carota L.) cultivars reveals distinct patterns. |
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BMC Plant Biol. |
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