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Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes. |
2015 |
Food Funct |
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Zhang C et al. |
Binding characteristics and protective capacity of cyanidin-3-glucoside and its aglycon to calf thymus DNA. |
2015 |
J. Food Sci. |
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Li SY et al. |
Association between modification of phenolic profiling and development of wine color during alcohol fermentation. |
2015 |
J. Food Sci. |
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An CH et al. |
Heterologous expression of IbMYB1a by different promoters exhibits different patterns of anthocyanin accumulation in tobacco. |
2015 |
Plant Physiol. Biochem. |
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Scheit K and Bauer G |
Direct and indirect inactivation of tumor cell protective catalase by salicylic acid and anthocyanidins reactivates intercellular ROS signaling and allows for synergistic effects. |
2015 |
Carcinogenesis |
pmid:25653236
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Suantawee T et al. |
Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage. |
2016 |
Int. J. Biol. Macromol. |
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Strugała P et al. |
Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. |
2016 |
J. Agric. Food Chem. |
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Grajeda-Iglesias C et al. |
Isolation and Characterization of Anthocyanins from Hibiscus sabdariffa Flowers. |
2016 |
J. Nat. Prod. |
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Marques C et al. |
Pharmacokinetics of blackberry anthocyanins consumed with or without ethanol: A randomized and crossover trial. |
2016 |
Mol Nutr Food Res |
pmid:27306520
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Camelo-Méndez GA et al. |
Effect on in vitro starch digestibility of Mexican blue maize anthocyanins. |
2016 |
Food Chem |
pmid:27283633
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Santos FT et al. |
Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C. |
2016 |
Food Chem |
pmid:27173566
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Sigurdson GT et al. |
Evaluating the role of metal ions in the bathochromic and hyperchromic responses of cyanidin derivatives in acidic and alkaline pH. |
2016 |
Food Chem |
pmid:27132820
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Feng C et al. |
Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China. |
2016 |
Food Chem |
pmid:26988488
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Nankar AN et al. |
Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. |
2016 |
J. Sci. Food Agric. |
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Singh CK et al. |
Combination chemoprevention with grape antioxidants. |
2016 |
Mol Nutr Food Res |
pmid:26829056
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Ahmadiani N et al. |
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage. |
2016 |
Food Chem |
pmid:26617032
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Natarajan T et al. |
Idaein chloride induced p53 dependent apoptosis in cervical cancer cells through inhibition of viral oncoproteins. |
2016 |
Biochimie |
pmid:26586108
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Liao J et al. |
Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis. |
2016 |
J. Sci. Food Agric. |
pmid:26493497
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Dou C et al. |
Dual Effect of Cyanidin on RANKL-Induced Differentiation and Fusion of Osteoclasts. |
2016 |
J. Cell. Physiol. |
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Thummayot S et al. |
Neuroprotective effects of cyanidin against Aβ-induced oxidative and ER stress in SK-N-SH cells. |
2016 |
Neurochem. Int. |
pmid:27697517
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Del Bo' C et al. |
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment. |
2016 |
Mol Nutr Food Res |
pmid:27324255
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Pantelić MM et al. |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. |
2016 |
Food Chem |
pmid:27283628
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Lai YS et al. |
The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins. |
2016 |
J. Agric. Food Chem. |
pmid:26996195
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Yari A and Rashnoo S |
Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design. |
2017 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:28987497
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Boehm MMA et al. |
Dissecting the 'bacon and eggs' phenotype: transcriptomics of post-anthesis colour change in Lotus. |
2017 |
Ann. Bot. |
pmid:28981620
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Bashandy H and Teeri TH |
Genetically engineered orange petunias on the market. |
2017 |
Planta |
pmid:28647812
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Petruk G et al. |
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts. |
2017 |
J. Photochem. Photobiol. B, Biol. |
pmid:28527426
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Sgherri C et al. |
Elevated CO and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces. |
2017 |
Plant Physiol. Biochem. |
pmid:28411511
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Hemachandran H et al. |
Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples. |
2017 |
Food Chem |
pmid:28274409
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Fedenko VS et al. |
UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques. |
2017 |
J. Plant Physiol. |
pmid:28242414
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Liu C et al. |
The flavonoid cyanidin blocks binding of the cytokine interleukin-17A to the IL-17RA subunit to alleviate inflammation in vivo. |
2017 |
Sci Signal |
pmid:28223414
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McCarthy EW et al. |
Related allopolyploids display distinct floral pigment profiles and transgressive pigments. |
2017 |
Am. J. Bot. |
pmid:28057690
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Sigurdson GT et al. |
Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives. |
2017 |
Food Chem |
pmid:27979063
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Kimura Y et al. |
Synthesis of 8-Aryl-O-methylcyanidins and Their Usage for Dye-Sensitized Solar Cell Devices. |
2017 |
Int J Mol Sci |
pmid:28212330
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Raj P et al. |
Effects of cyanidin 3-0-glucoside on cardiac structure and function in an animal model of myocardial infarction. |
2017 |
Food Funct |
pmid:28990610
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Suantawee T et al. |
Cyanidin Stimulates Insulin Secretion and Pancreatic β-Cell Gene Expression through Activation of l-type Voltage-Dependent Ca Channels. |
2017 |
Nutrients |
pmid:28788070
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Xu Z et al. |
ROS Induces Anthocyanin Production Via Late Biosynthetic Genes and Anthocyanin Deficiency Confers the Hypersensitivity to ROS-Generating Stresses in Arabidopsis. |
2017 |
Plant Cell Physiol. |
pmid:28586465
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Batista ÂG et al. |
Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. |
2017 |
Mol Nutr Food Res |
pmid:28544198
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Lagoa R et al. |
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity. |
2017 |
Biofactors |
pmid:28317253
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Liu YY et al. |
[Establishment of myocardial targeted nanoparticles and preliminary evaluation of its effects on prevention and treatment of myocardial injury]. |
2017 |
Zhonghua Shao Shang Za Zhi |
pmid:29166707
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Carvalho MJ et al. |
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity. |
2017 |
J. Food Sci. |
pmid:28960302
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Gras CC et al. |
Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides. |
2018 |
Food Chem |
pmid:28946365
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Cheng J et al. |
Cyanidin Chloride inhibits ovariectomy-induced osteoporosis by suppressing RANKL-mediated osteoclastogenesis and associated signaling pathways. |
2018 |
J. Cell. Physiol. |
pmid:28771720
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Cao Z et al. |
Cyanidin suppresses autophagic activity regulating chondrocyte hypertrophic differentiation. |
2018 |
J. Cell. Physiol. |
pmid:28722162
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Daveri E et al. |
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice. |
2018 |
Redox Biol |
pmid:29890336
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Zykin PA et al. |
Anthocyanin Composition and Content in Rye Plants with Different Grain Color. |
2018 |
Molecules |
pmid:29671758
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González-Barrio R et al. |
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds. |
2018 |
Food Chem |
pmid:29478556
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Henarejos-Escudero P et al. |
Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. |
2018 |
Plant Sci. |
pmid:30080622
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Chen J et al. |
Cyanidin Protects SH-SY5Y Human Neuroblastoma Cells from 1-Methyl-4-Phenylpyridinium-Induced Neurotoxicity. |
2018 |
Pharmacology |
pmid:29982258
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Cásedas G et al. |
Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin. |
2018 |
Food Chem. Toxicol. |
pmid:29860017
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Li F et al. |
Cyanidin ameliorates endotoxin-induced myocardial toxicity by modulating inflammation and oxidative stress through mitochondria and other factors. |
2018 |
Food Chem. Toxicol. |
pmid:29803697
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Liu X et al. |
Cyanidin Curtails Renal Cell Carcinoma Tumorigenesis. |
2018 |
Cell. Physiol. Biochem. |
pmid:29742507
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Farr JE et al. |
Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation. |
2018 |
Food Chem |
pmid:29680053
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Feng K et al. |
Isolation, purification, and characterization of AgUCGalT1, a galactosyltransferase involved in anthocyanin galactosylation in purple celery (Apium graveolens L.). |
2018 |
Planta |
pmid:29520459
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Poobathy R et al. |
Autofluorescence study and selected cyanidin quantification in the Jewel orchids Anoectochilus sp. and Ludisia discolor. |
2018 |
PLoS ONE |
pmid:29649288
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Du H et al. |
Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits. |
2018 |
Plant Biol (Stuttg) |
pmid:29054107
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Cyboran-Mikołajczyk S et al. |
The Impact of O-Glycosylation on Cyanidin Interaction with POPC Membranes: Structure-Activity Relationship. |
2018 |
Molecules |
pmid:30366469
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Aybastıer Ö et al. |
Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. |
2018 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:29223045
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Jang HH et al. |
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato. |
2019 |
Food Chem |
pmid:30309599
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