Acquaviva R et al. |
Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants. |
2003 |
Cell Biol. Toxicol. |
pmid:14686616
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Pale E et al. |
Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers. |
2003 |
Phytochemistry |
pmid:14630005
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Tatsuzawa F et al. |
6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. |
2003 |
Phytochemistry |
pmid:12648544
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Su V and Hsu BD |
Cloning and expression of a putative cytochrome P450 gene that influences the colour of Phalaenopsis flowers. |
2003 |
Biotechnol. Lett. |
pmid:14719829
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Frank T et al. |
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. |
2003 |
Can. J. Physiol. Pharmacol. |
pmid:12774848
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Fukui Y et al. |
A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. |
2003 |
Phytochemistry |
pmid:12657292
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Wang SY et al. |
Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. |
2003 |
J. Agric. Food Chem. |
pmid:12848504
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Serraino I et al. |
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. |
2003 |
Life Sci. |
pmid:12818719
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Matsumoto H et al. |
Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin. |
2003 |
J. Agric. Food Chem. |
pmid:12769524
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Abdel-Aal el-SM and Hucl P |
Composition and stability of anthocyanins in blue-grained wheat. |
2003 |
J. Agric. Food Chem. |
pmid:12670152
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Glei M et al. |
Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells. |
2003 Oct-Dec |
Toxicol In Vitro |
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Galvano F et al. |
Cyanidins: metabolism and biological properties. |
2004 |
J. Nutr. Biochem. |
pmid:14711454
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Zhang J et al. |
The effects of meso-2,3-dimercaptosuccinic acid and oligomeric procyanidins on acute lead neurotoxicity in rat hippocampus. |
2004 |
Free Radic. Biol. Med. |
pmid:15336320
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Hyun JW and Chung HS |
Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis. |
2004 |
J. Agric. Food Chem. |
pmid:15080622
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Ueda H et al. |
A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production. |
2004 |
Biosci. Biotechnol. Biochem. |
pmid:14745173
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Tsuda T et al. |
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. |
2004 |
Biochem. Biophys. Res. Commun. |
pmid:15003523
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Wu X et al. |
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. |
2004 |
J. Nutr. |
pmid:15465754
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Xu JW et al. |
Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. |
2004 |
FEBS Lett. |
pmid:15358561
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Harada K et al. |
Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. |
2004 |
Biosci. Biotechnol. Biochem. |
pmid:15277754
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Xu JW et al. |
Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. |
2004 |
Hypertension |
pmid:15226277
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Tatsuzawa F et al. |
Diacylated 8-C-glucosylcyanidin 3-glucoside from the flowers of Tricyrtis formosana. |
2004 |
Chem. Pharm. Bull. |
pmid:15133223
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Matsumoto M et al. |
Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. |
2004 |
J. Agric. Food Chem. |
pmid:15080625
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Scordino M et al. |
Adsorption of flavonoids on resins: cyanidin 3-glucoside. |
2004 |
J. Agric. Food Chem. |
pmid:15053537
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Ando T et al. |
Delphinidin accumulation is associated with abnormal flower development in petunias. |
2004 |
Phytochemistry |
pmid:15587706
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Hillebrand S et al. |
Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. |
2004 |
J. Agric. Food Chem. |
pmid:15563216
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Iwai K et al. |
Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress. |
2004 |
Biofactors |
pmid:15630210
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Lee J et al. |
Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. |
2004 |
J. Agric. Food Chem. |
pmid:15537315
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Chang Q and Wong YS |
Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). |
2004 |
J. Agric. Food Chem. |
pmid:15506802
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Muñoz-Espada AC et al. |
Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines. |
2004 |
J. Agric. Food Chem. |
pmid:15506816
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Nimal Punyasiri PA et al. |
Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins. |
2004 |
Phytochemistry |
pmid:15504433
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Määttä-Riihinen KR et al. |
Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). |
2004 |
J. Agric. Food Chem. |
pmid:15453684
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Aumont V et al. |
Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. |
2004 |
J. Biotechnol. |
pmid:15066766
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Zhao C et al. |
Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. |
2004 |
J. Agric. Food Chem. |
pmid:15453676
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Zhang Z et al. |
Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. |
2004 |
J. Agric. Food Chem. |
pmid:14969517
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Matsufuji H and Shibamoto T |
Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. |
2004 |
J. Agric. Food Chem. |
pmid:15373421
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Lee JH and Talcott ST |
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. |
2004 |
J. Agric. Food Chem. |
pmid:14733522
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Marko D et al. |
The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. |
2004 |
Mol Nutr Food Res |
pmid:15497183
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Schwarz M et al. |
Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice. |
2004 |
J. Agric. Food Chem. |
pmid:15291481
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Kay CD et al. |
Anthocyanin metabolites in human urine and serum. |
2004 |
Br. J. Nutr. |
pmid:15228048
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Chun OK et al. |
Antioxidant properties of raw and processed cabbages. |
2004 |
Int J Food Sci Nutr |
pmid:15223595
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Turker N et al. |
Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam. |
2004 |
J. Agric. Food Chem. |
pmid:15186101
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Romero C et al. |
Polyphenol changes during fermentation of naturally black olives. |
2004 |
J. Agric. Food Chem. |
pmid:15053538
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Del Pozo-Insfran D et al. |
Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). |
2004 |
J. Agric. Food Chem. |
pmid:15030208
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Lazzè MC et al. |
Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. |
2004 |
Carcinogenesis |
pmid:15016660
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Sugita O et al. |
A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide. |
2004 |
Ann. Clin. Biochem. |
pmid:14713390
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Yousef GG et al. |
Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. |
2004 |
J. Agric. Food Chem. |
pmid:14995111
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Chaovanalikit A et al. |
Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). |
2004 |
J. Agric. Food Chem. |
pmid:14969540
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Gonçalves B et al. |
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). |
2004 |
J. Agric. Food Chem. |
pmid:14759143
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Beckwith AG et al. |
Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood. |
2004 |
J. Agric. Food Chem. |
pmid:14759132
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Fimognari C et al. |
Effect of cyanidin 3-O-beta-glucopyranoside on micronucleus induction in cultured human lymphocytes by four different mutagens. |
2004 |
Environ. Mol. Mutagen. |
pmid:14743345
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Xie DY et al. |
Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana. |
2004 |
Arch. Biochem. Biophys. |
pmid:14725861
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Wang LS et al. |
Chemical taxonomy of the Xibei tree peony from China by floral pigmentation. |
2004 |
J. Plant Res. |
pmid:14685820
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Di Paola-Naranjo RD et al. |
Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum. |
2004 |
J Chromatogr A |
pmid:15553145
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Wallerath T et al. |
A blend of polyphenolic compounds explains the stimulatory effect of red wine on human endothelial NO synthase. |
2005 |
Nitric Oxide |
pmid:15740983
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Duthie SJ et al. |
DNA stability and lipid peroxidation in vitamin E-deficient rats in vivo and colon cells in vitro--modulation by the dietary anthocyanin, cyanidin-3-glycoside. |
2005 |
Eur J Nutr |
pmid:15309415
|
Irani NG and Grotewold E |
Light-induced morphological alteration in anthocyanin-accumulating vacuoles of maize cells. |
2005 |
BMC Plant Biol. |
pmid:15907203
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Shimada S et al. |
Anthocyanidin synthase in non-anthocyanin-producing Caryophyllales species. |
2005 |
Plant J. |
pmid:16359388
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Arendt BM et al. |
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). |
2005 |
Nutr J |
pmid:16287499
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Garcia-Alonso M et al. |
Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. |
2005 |
Mol Nutr Food Res |
pmid:16254886
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Passamonti S et al. |
Characterization of electrogenic bromosulfophthalein transport in carnation petal microsomes and its inhibition by antibodies against bilitranslocase. |
2005 |
FEBS J. |
pmid:15978035
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Kano M et al. |
Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki. |
2005 |
Biosci. Biotechnol. Biochem. |
pmid:15914919
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Morita Y et al. |
Japanese morning glory dusky mutants displaying reddish-brown or purplish-gray flowers are deficient in a novel glycosylation enzyme for anthocyanin biosynthesis, UDP-glucose:anthocyanidin 3-O-glucoside-2''-O-glucosyltransferase, due to 4-bp insertions in the gene. |
2005 |
Plant J. |
pmid:15842621
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Honda T et al. |
Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus. |
2005 |
Phytochemistry |
pmid:16023157
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Tohge T et al. |
Functional genomics by integrated analysis of metabolome and transcriptome of Arabidopsis plants over-expressing an MYB transcription factor. |
2005 |
Plant J. |
pmid:15807784
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Larsson J et al. |
Expanding the ChemGPS chemical space with natural products. |
2005 |
J. Nat. Prod. |
pmid:16038536
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Sawada S et al. |
UDP-glucuronic acid:anthocyanin glucuronosyltransferase from red daisy (Bellis perennis) flowers. Enzymology and phylogenetics of a novel glucuronosyltransferase involved in flower pigment biosynthesis. |
2005 |
J. Biol. Chem. |
pmid:15509561
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He YH et al. |
[Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis]. |
2005 |
Zhongguo Zhong Yao Za Zhi |
pmid:16422543
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Chen PN et al. |
Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. |
2005 |
Nutr Cancer |
pmid:16573384
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Kim DO et al. |
Sweet and sour cherry phenolics and their protective effects on neuronal cells. |
2005 |
J. Agric. Food Chem. |
pmid:16366675
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Ruiz D et al. |
Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties. |
2005 |
J. Agric. Food Chem. |
pmid:16302775
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Montefiori M et al. |
Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa). |
2005 |
J. Agric. Food Chem. |
pmid:16302772
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Longo L and Vasapollo G |
Anthocyanins from bay (Laurus nobilis L.) berries. |
2005 |
J. Agric. Food Chem. |
pmid:16190671
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Mylnikov SV et al. |
Rubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo. |
2005 |
J. Agric. Food Chem. |
pmid:16190624
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Felgines C et al. |
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans. |
2005 |
J. Agric. Food Chem. |
pmid:16190623
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Longo L et al. |
Identification of anthocyanins in Rhamnus alaternus L. berries. |
2005 |
J. Agric. Food Chem. |
pmid:15740065
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Yeh CT and Yen GC |
Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells. |
2005 |
J. Agric. Food Chem. |
pmid:15740068
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Al-Farsi M et al. |
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. |
2005 |
J. Agric. Food Chem. |
pmid:16159191
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Ichiyanagi T et al. |
Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats. |
2005 |
J. Agric. Food Chem. |
pmid:16131148
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Tian Q et al. |
Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. |
2005 |
J. Agric. Food Chem. |
pmid:16076141
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Punyasiri PA et al. |
Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection. |
2005 |
J. Chem. Ecol. |
pmid:16222773
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Takeda K et al. |
Components of protocyanin, a blue pigment from the blue flowers of Centaurea cyanus. |
2005 |
Phytochemistry |
pmid:16005311
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Hou DX et al. |
Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: structure-activity relationship and molecular mechanisms involved. |
2005 |
Biochem. Pharmacol. |
pmid:15963474
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McDougall GJ et al. |
Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. |
2005 |
Phytochemistry |
pmid:16242736
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Talavéra S et al. |
Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. |
2005 |
J. Agric. Food Chem. |
pmid:15884815
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McDougall GJ et al. |
Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.). |
2005 |
J. Agric. Food Chem. |
pmid:16190645
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Tsuda T et al. |
Gene expression profile of isolated rat adipocytes treated with anthocyanins. |
2005 |
Biochim. Biophys. Acta |
pmid:15863361
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Bendia E et al. |
Effect of cyanidin 3-O-beta-glucopyranoside on hepatic stellate cell proliferation and collagen synthesis induced by oxidative stress. |
2005 |
Dig Liver Dis |
pmid:15843084
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Innocenti M et al. |
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. |
2005 |
J. Agric. Food Chem. |
pmid:16076140
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Wu X and Prior RL |
Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. |
2005 |
J. Agric. Food Chem. |
pmid:15826066
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Flamini R |
Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry. |
2005 |
J Mass Spectrom |
pmid:15954164
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Berardini N et al. |
Screening of mango (Mangifera indica L.) cultivars for their contents of flavonol O- and xanthone C-glycosides, anthocyanins, and pectin. |
2005 |
J. Agric. Food Chem. |
pmid:15740041
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Nakajima T et al. |
Insertion and excision of a transposable element governs the red floral phenotype in commercial petunias. |
2005 |
Theor. Appl. Genet. |
pmid:15731929
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Wu X and Prior RL |
Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. |
2005 |
J. Agric. Food Chem. |
pmid:15796599
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Riso P et al. |
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress. |
2005 |
J. Agric. Food Chem. |
pmid:15713002
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Zhang Y et al. |
Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. |
2005 |
Life Sci. |
pmid:15680311
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Frank T et al. |
Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. |
2005 |
J Clin Pharmacol |
pmid:15647413
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Ichiyanagi T et al. |
Metabolic pathway of cyanidin 3-O-beta-D-glucopyranoside in rats. |
2005 |
J. Agric. Food Chem. |
pmid:15631521
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Aura AM et al. |
In vitro metabolism of anthocyanins by human gut microflora. |
2005 |
Eur J Nutr |
pmid:15309431
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Shih PH et al. |
Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. |
2005 |
Food Chem. Toxicol. |
pmid:15964118
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Nielsen AH et al. |
Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties. |
2005 |
Phytochemistry |
pmid:16297414
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