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Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. |
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Japanese morning glory dusky mutants displaying reddish-brown or purplish-gray flowers are deficient in a novel glycosylation enzyme for anthocyanin biosynthesis, UDP-glucose:anthocyanidin 3-O-glucoside-2''-O-glucosyltransferase, due to 4-bp insertions in the gene. |
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Plant J. |
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2005 |
Biochim. Biophys. Acta |
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Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry. |
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J Mass Spectrom |
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Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. |
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Phytochemistry |
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Phytochemistry |
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The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. |
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Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. |
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Extended glucuronidation is another major path of cyanidin 3-O-beta-D-glucopyranoside metabolism in rats. |
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Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman. |
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Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity. |
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J Clin Pharmacol |
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Phytochemistry |
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Mol Nutr Food Res |
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Electronic and infrared vibrational analysis of cyanidin-quercetin copigment complex. |
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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). |
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Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. |
2006 |
Mol Nutr Food Res |
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Phytochemistry |
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Natural flavonoids are potent inhibitors of glycogen phosphorylase. |
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Plant J. |
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Two different transposable elements inserted in flavonoid 3',5'-hydroxylase gene contribute to pink flower coloration in Gentiana scabra. |
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Mol. Genet. Genomics |
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New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). |
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J. Agric. Food Chem. |
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Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption. |
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J. Agric. Food Chem. |
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[Antioxidant and anti-inflammatory effects of cyanidin from cherries on rat adjuvant-induced arthritis]. |
2005 |
Zhongguo Zhong Yao Za Zhi |
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