Cyanidin

Cyanidin is a lipid of Polyketides (PK) class. Cyanidin is associated with abnormalities such as Consumption-archaic term for TB, furuncle, Obesity, Cardiovascular Diseases and Endothelial dysfunction. The involved functions are known as anthocyanin biosynthetic process, Regulation, flavonoid biosynthetic process, Anabolism and anthocyanin metabolic process. Cyanidin often locates in Body tissue, integral to membrane, Autonomic nervous system, Blood and Tissue membrane. The associated genes with Cyanidin are anthocyanidin synthase, SLC2A8 gene, EPB41L2 gene, NKS1 gene and GLUCOSIDASE. The related lipids are Butanols. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Cyanidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Cyanidin?

Cyanidin is suspected in Obesity, Chronic Disease, Diabetes Mellitus, Non-Insulin-Dependent, Cardiovascular Diseases, Heart Diseases, Inflammatory disorder and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
Loading... please refresh the page if content is not showing up.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Cyanidin

PubChem Associated disorders and diseases

What pathways are associated with Cyanidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Cyanidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Cyanidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Cyanidin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What genes are associated with Cyanidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Cyanidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011) and Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

NCBI Entrez Crosslinks

All references with Cyanidin

Download all related citations
Per page 10 20 50 100 | Total 859
Authors Title Published Journal PubMed Link
Arya A et al. Chloroform Fraction of Centratherum anthelminticum (L.) Seed Inhibits Tumor Necrosis Factor Alpha and Exhibits Pleotropic Bioactivities: Inhibitory Role in Human Tumor Cells. 2012 Evid Based Complement Alternat Med pmid:22474512
Tanaka J et al. Purple rice (Oryza sativa L.) extract and its constituents inhibit VEGF-induced angiogenesis. 2012 Phytother Res pmid:21633982
Arapitsas P et al. A metabolomic approach to the study of wine micro-oxygenation. 2012 PLoS ONE pmid:22662221
Ieri F et al. Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. 2012 Food Chem pmid:22980784
Mulabagal V et al. Quantitative analysis of anthocyanins in Euterpe oleracea (açaí) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry. 2012 Pharm Biol pmid:22900515
Oliveira Lde S et al. Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones. 2012 J. Agric. Food Chem. pmid:22834960
Kim SM et al. Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. 2012 Life Sci. pmid:22575822
Park WT et al. Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes). 2012 J. Agric. Food Chem. pmid:22742768
Li X et al. Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts. 2012 J. Agric. Food Chem. pmid:22587625
Aguayo-Rojas J et al. Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize. 2012 Plant Foods Hum Nutr pmid:22562094
Wang D et al. Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice. 2012 Mol Nutr Food Res pmid:22495986
Saito N et al. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. 2012 Phytochemistry pmid:22704652
Yuan L et al. Molecular cloning and characterization of PtrLAR3, a gene encoding leucoanthocyanidin reductase from Populus trichocarpa, and its constitutive expression enhances fungal resistance in transgenic plants. 2012 J. Exp. Bot. pmid:22268151
Abe LT et al. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: jabuticaba (Myrciaria jaboticaba (Vell.) Berg). 2012 J. Sci. Food Agric. pmid:22173652
Luo X et al. Cyanidin-3-glucoside suppresses TNF-α-induced cell proliferation through the repression of Nox activator 1 in mouse vascular smooth muscle cells: involvement of the STAT3 signaling. 2012 Mol. Cell. Biochem. pmid:22120492
Kovinich N et al. Identification of two anthocyanidin reductase genes and three red-brown soybean accessions with reduced anthocyanidin reductase 1 mRNA, activity, and seed coat proanthocyanidin amounts. 2012 J. Agric. Food Chem. pmid:22107112
Zhu W et al. The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway. 2012 Free Radic. Biol. Med. pmid:22085656
Hall D et al. Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca). 2012 Phytochemistry pmid:22098678
Yang Y et al. SNARE-wedging polyphenols as small molecular botox. 2012 Planta Med. pmid:22109835
Asada T and Tamura H Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity. 2012 J. Agric. Food Chem. pmid:23025407
Yi L et al. Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids. 2012 Biochimie pmid:22683914
Ishiguro K et al. Functional analysis of Antirrhinum kelloggii flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylase genes; critical role in flower color and evolution in the genus Antirrhinum. 2012 J. Plant Res. pmid:21959781
Treutter D et al. Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species. 2012 J. Agric. Food Chem. pmid:23140499
Zhu L et al. Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. 2012 Int J Mol Sci pmid:22489164
de Jesus NZ et al. Tannins, peptic ulcers and related mechanisms. 2012 Int J Mol Sci pmid:22489149
Zhu M et al. Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. 2012 PLoS ONE pmid:22485167
Jang HH et al. Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation. 2012 Nutr Metab (Lond) pmid:22458550
Payyavula RS et al. Differential effects of environment on potato phenylpropanoid and carotenoid expression. 2012 BMC Plant Biol. pmid:22429339
Aqil F et al. Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). 2012 Nutr Cancer pmid:22420901
Oloyede FM et al. Effect of NPK fertilizer on chemical composition of pumpkin (Cucurbita pepo Linn.) seeds. 2012 ScientificWorldJournal pmid:22629204
Poulose SM et al. Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. 2012 J. Agric. Food Chem. pmid:22224493
Ghanbari R et al. Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. 2012 Int J Mol Sci pmid:22489153
Guo H et al. Cyanidin-3-O-β-glucoside regulates fatty acid metabolism via an AMP-activated protein kinase-dependent signaling pathway in human HepG2 cells. 2012 Lipids Health Dis pmid:22243683
Zhang X et al. Characterisation of anthocyanidin reductase from Shuchazao green tea. 2012 J. Sci. Food Agric. pmid:22173936
Rozza AL et al. Morphologic and pharmacological investigations in the epicatechin gastroprotective effect. 2012 Evid Based Complement Alternat Med pmid:22666296
Mohanty S and Cock IE The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity. 2012 Pharmacogn Rev pmid:22654402
Taha RM and Wafa SN Plant regeneration and cellular behaviour studies in Celosia cristata grown in vivo and in vitro. 2012 ScientificWorldJournal pmid:22593677
Kumar S et al. Genomic selection for fruit quality traits in apple (Malus×domestica Borkh.). 2012 PLoS ONE pmid:22574211
Ganugapati J et al. Molecular docking studies of banana flower flavonoids as insulin receptor tyrosine kinase activators as a cure for diabetes mellitus. 2012 Bioinformation pmid:22493522
Roslan ND et al. Flavonoid biosynthesis genes putatively identified in the aromatic plant Polygonum minus via Expressed Sequences Tag (EST) analysis. 2012 Int J Mol Sci pmid:22489118
Sharif T et al. Aronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cells. 2012 PLoS ONE pmid:22412883
Arfan M et al. Antioxidant activity of mulberry fruit extracts. 2012 Int J Mol Sci pmid:22408465
Chagné D et al. QTL and candidate gene mapping for polyphenolic composition in apple fruit. 2012 BMC Plant Biol. pmid:22269060
Han Y et al. Introduction of apple ANR genes into tobacco inhibits expression of both CHI and DFR genes in flowers, leading to loss of anthocyanin. 2012 J. Exp. Bot. pmid:22238451
Sun CD et al. Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice. 2012 J Med Food pmid:22181073
Khater F et al. Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis. 2012 J. Exp. Bot. pmid:22090445
Wu TY et al. Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains. 2012 J. Food Sci. pmid:22182227
Yonekura-Sakakibara K et al. Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana. 2012 Plant J. pmid:21899608
Agostini F et al. Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. 2012 ScientificWorldJournal pmid:22593706
Cuevas Montilla E et al. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars. 2011 J. Agric. Food Chem. pmid:21639140