Youdim KA et al. |
Interaction between flavonoids and the blood-brain barrier: in vitro studies. |
2003 |
J. Neurochem. |
pmid:12641740
|
Kang SY et al. |
Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. |
2003 |
Cancer Lett. |
pmid:12706854
|
Kaneko T et al. |
Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. |
2003 |
Biosci. Biotechnol. Biochem. |
pmid:12843669
|
Tsao R et al. |
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). |
2003 |
J. Agric. Food Chem. |
pmid:14518966
|
Curtin C et al. |
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. |
2003 |
Biotechnol. Lett. |
pmid:12966999
|
Yoshimura Y et al. |
Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system. |
2003 |
J. Agric. Food Chem. |
pmid:14558755
|
Turnbull JJ et al. |
The C-4 stereochemistry of leucocyanidin substrates for anthocyanidin synthase affects product selectivity. |
2003 |
Bioorg. Med. Chem. Lett. |
pmid:14552794
|
Nielsen IL et al. |
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. |
2003 |
J. Agric. Food Chem. |
pmid:13129285
|
Marles MA et al. |
New perspectives on proanthocyanidin biochemistry and molecular regulation. |
2003 |
Phytochemistry |
pmid:12943753
|
Kuskoski EM et al. |
Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). |
2003 |
J. Agric. Food Chem. |
pmid:12926896
|
Seeram NP et al. |
Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. |
2003 |
Nutr Cancer |
pmid:12925310
|
Määttä KR et al. |
High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species. |
2003 |
J. Agric. Food Chem. |
pmid:14582969
|
Reiersen B et al. |
Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. |
2003 |
Phytochemistry |
pmid:14559283
|
Kim DO et al. |
Quantification of polyphenolics and their antioxidant capacity in fresh plums. |
2003 |
J. Agric. Food Chem. |
pmid:14558771
|
Kim MY et al. |
Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum thunb. |
2003 |
J. Agric. Food Chem. |
pmid:14518940
|
Hu C et al. |
Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. |
2003 |
J. Agric. Food Chem. |
pmid:12926869
|
Andlauer W et al. |
Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol. |
2003 |
Eur J Nutr |
pmid:12923653
|
Gonnet JF |
Origin of the color of Cv. rhapsody in blue rose and some other so-called "blue" roses. |
2003 |
J. Agric. Food Chem. |
pmid:12903958
|
Wolfe K et al. |
Antioxidant activity of apple peels. |
2003 |
J. Agric. Food Chem. |
pmid:12537430
|
Zheng W and Wang SY |
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
2003 |
J. Agric. Food Chem. |
pmid:12517117
|