Lee J et al. |
Natural products and body weight control. |
2011 |
N Am J Med Sci |
pmid:22540057
|
Montefiori M et al. |
Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis). |
2011 |
Plant J. |
pmid:21175894
|
Khandelwal VK et al. |
Hemidesmus indicus and Hibiscus rosa-sinensis Affect Ischemia Reperfusion Injury in Isolated Rat Hearts. |
2011 |
Evid Based Complement Alternat Med |
pmid:20953394
|
Nishizaki Y et al. |
Structure of the acyl-glucose-dependent anthocyanin 5-O-glucosyltransferase gene in carnations and its disruption by transposable elements in some varieties. |
2011 |
Mol. Genet. Genomics |
pmid:22048706
|
Song J et al. |
Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22014114
|
Esselen M et al. |
Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells. |
2011 |
J. Agric. Food Chem. |
pmid:21599019
|
Ju JH et al. |
Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro. |
2011 |
J Med Food |
pmid:21861722
|
Wang D et al. |
Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice. |
2011 |
Biochem. Pharmacol. |
pmid:21569764
|
Xue YL et al. |
Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki. |
2011 |
J. Agric. Food Chem. |
pmid:21568325
|
Jin Y et al. |
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. |
2011 |
Eur J Clin Nutr |
pmid:21540876
|
El Babili F et al. |
Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. |
2011 |
J. Food Sci. |
pmid:21535822
|
Santos J et al. |
Inhibition of host- and bacteria-derived proteinases by natural anthocyanins. |
2011 |
J. Periodont. Res. |
pmid:21517858
|
Lin LZ et al. |
LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety). |
2011 |
J. Agric. Food Chem. |
pmid:21513350
|
Lim TG et al. |
Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity. |
2011 |
Biochem. Pharmacol. |
pmid:21501596
|
Reichel M et al. |
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn. |
2011 |
J. Agric. Food Chem. |
pmid:21413696
|
Reber JD et al. |
Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. |
2011 |
Int J Food Sci Nutr |
pmid:21385007
|
Montilla EC et al. |
Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze. |
2011 |
J. Agric. Food Chem. |
pmid:21381748
|
Agati G et al. |
The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves. |
2011 |
J. Plant Physiol. |
pmid:20850892
|
Moze S et al. |
Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). |
2011 |
J. Agric. Food Chem. |
pmid:21574578
|
Vanzo A et al. |
Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. |
2011 |
J. Nat. Prod. |
pmid:21510696
|
Lätti AK et al. |
Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). |
2011 |
Phytochemistry |
pmid:21382629
|
Kyselova Z |
Toxicological aspects of the use of phenolic compounds in disease prevention. |
2011 |
Interdiscip Toxicol |
pmid:22319251
|
Yamaura K et al. |
Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis. |
2011 |
Pharmacognosy Res |
pmid:22022165
|
Fujimura Y et al. |
Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars. |
2011 |
PLoS ONE |
pmid:21853132
|
Mazzio EA et al. |
The biochemical and cellular basis for nutraceutical strategies to attenuate neurodegeneration in Parkinson's disease. |
2011 |
Int J Mol Sci |
pmid:21340000
|
Kovinich N et al. |
Combined analysis of transcriptome and metabolite data reveals extensive differences between black and brown nearly-isogenic soybean (Glycine max) seed coats enabling the identification of pigment isogenes. |
2011 |
BMC Genomics |
pmid:21801362
|
Rawat S et al. |
Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region. |
2011 |
Evid Based Complement Alternat Med |
pmid:21785629
|
Adisakwattana S et al. |
Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase. |
2011 |
J Clin Biochem Nutr |
pmid:21765605
|
Shimazaki M et al. |
Pink-colored grape berry is the result of short insertion in intron of color regulatory gene. |
2011 |
PLoS ONE |
pmid:21695059
|
Liang Z et al. |
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis. |
2011 |
J. Food Sci. |
pmid:21535819
|
Suzuki R et al. |
Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway. |
2011 |
Nutr Metab (Lond) |
pmid:21385419
|
Venkatesha SH et al. |
Immunomodulation of Autoimmune Arthritis by Herbal CAM. |
2011 |
Evid Based Complement Alternat Med |
pmid:21234398
|
Kortstee AJ et al. |
Anthocyanin production as a potential visual selection marker during plant transformation. |
2011 |
Transgenic Res. |
pmid:21340526
|
Jakesevic M et al. |
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. |
2011 |
BMC Complement Altern Med |
pmid:21272305
|
Ali MB et al. |
Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. |
2011 |
BMC Plant Biol. |
pmid:21219654
|
Sharma M et al. |
Identification of the pr1 gene product completes the anthocyanin biosynthesis pathway of maize. |
2011 |
Genetics |
pmid:21385724
|
Fortes AM et al. |
Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening. |
2011 |
BMC Plant Biol. |
pmid:22047180
|
Bhuiyan MI et al. |
The Neuroprotective Potential of Cyanidin-3-glucoside Fraction Extracted from Mulberry Following Oxygen-glucose Deprivation. |
2011 |
Korean J. Physiol. Pharmacol. |
pmid:22359473
|
Devi PS et al. |
Evaluation of antiproliferative activity of red sorghum bran anthocyanin on a human breast cancer cell line (mcf-7). |
2011 |
Int J Breast Cancer |
pmid:22312562
|
Alvarez-Suarez JM et al. |
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. |
2011 |
PLoS ONE |
pmid:22016781
|
Wu X et al. |
Optimization of phenolic antioxidant extraction from Wuweizi (Schisandra chinensis) pulp using random-centroid optimazation methodology. |
2011 |
Int J Mol Sci |
pmid:22016656
|
Lin LZ et al. |
UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety). |
2011 |
J. Agric. Food Chem. |
pmid:21970730
|
Ben Mansour H et al. |
Correlation between antibutyrylcholinesterasic and antioxidant activities of three aqueous extracts from Tunisian Rhus pentaphyllum. |
2011 |
Ann. Clin. Microbiol. Antimicrob. |
pmid:21880140
|
Clark ST and Verwoerd WS |
A systems approach to identifying correlated gene targets for the loss of colour pigmentation in plants. |
2011 |
BMC Bioinformatics |
pmid:21849042
|
He Q et al. |
Natural variation in petal color in Lycoris longituba revealed by anthocyanin components. |
2011 |
PLoS ONE |
pmid:21829604
|
Scazzocchio B et al. |
Cyanidin-3-O-β-glucoside and protocatechuic acid exert insulin-like effects by upregulating PPARγ activity in human omental adipocytes. |
2011 |
Diabetes |
pmid:21788573
|
Marin-Kuan M et al. |
Evidence for a role of oxidative stress in the carcinogenicity of ochratoxin a. |
2011 |
J Toxicol |
pmid:21776264
|
Ohno S et al. |
A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis). |
2011 |
J. Exp. Bot. |
pmid:21765172
|
Akkarachiyasit S et al. |
In vitro inhibitory effects of cyandin-3-rutinoside on pancreatic α-amylase and its combined effect with acarbose. |
2011 |
Molecules |
pmid:21368719
|
Kim CK et al. |
Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice. |
2011 |
J. Appl. Genet. |
pmid:21286901
|