Macz-Pop GA et al. |
New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). |
2006 |
J. Agric. Food Chem. |
pmid:16417317
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Cooke D et al. |
Effect of cyanidin-3-glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis--relationship with tissue anthocyanin levels. |
2006 |
Int. J. Cancer |
pmid:16823841
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Ding M et al. |
Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity. |
2006 |
J. Biol. Chem. |
pmid:16618699
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Hecht SS et al. |
Identification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activity. |
2006 |
Carcinogenesis |
pmid:16522666
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Reynertson KA et al. |
Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora). |
2006 |
J. Nat. Prod. |
pmid:16933884
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Oliveira J et al. |
Color properties of four cyanidin-pyruvic acid adducts. |
2006 |
J. Agric. Food Chem. |
pmid:16939355
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Ashton OB et al. |
Pigments in avocado tissue and oil. |
2006 |
J. Agric. Food Chem. |
pmid:17177553
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Tsuda T et al. |
Microarray profiling of gene expression in human adipocytes in response to anthocyanins. |
2006 |
Biochem. Pharmacol. |
pmid:16483547
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Schauss AG et al. |
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). |
2006 |
J. Agric. Food Chem. |
pmid:17061839
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Muñoz-Espada AC and Watkins BA |
Cyanidin attenuates PGE2 production and cyclooxygenase-2 expression in LNCaP human prostate cancer cells. |
2006 |
J. Nutr. Biochem. |
pmid:16443360
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Wellmann F et al. |
Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin. |
2006 |
FEBS Lett. |
pmid:16494872
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Pawlak K et al. |
Blue natural organic dyestuffs--from textile dyeing to mural painting. Separation and characterization of coloring matters present in elderberry, logwood and indigo. |
2006 |
J Mass Spectrom |
pmid:16575781
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Netzel M et al. |
Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. |
2006 |
J. Agric. Food Chem. |
pmid:17177507
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Kim AJ and Park S |
Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. |
2006 |
J Med Food |
pmid:17004912
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Solomon A et al. |
Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). |
2006 |
J. Agric. Food Chem. |
pmid:17002444
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Walton MC et al. |
The flavonol quercetin-3-glucoside inhibits cyanidin-3-glucoside absorption in vitro. |
2006 |
J. Agric. Food Chem. |
pmid:16787048
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Fang Z et al. |
Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment. |
2006 |
J. Agric. Food Chem. |
pmid:17002443
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Chen PN et al. |
Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression. |
2006 |
Chem. Biol. Interact. |
pmid:16970933
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Kondo T et al. |
Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate. |
2006 |
Org. Lett. |
pmid:16869672
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Iwai K et al. |
Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb. |
2006 |
J. Agric. Food Chem. |
pmid:16787002
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Castellarin SD et al. |
Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. |
2006 |
BMC Genomics |
pmid:16433923
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Tatsuzawa F et al. |
Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae. |
2006 |
Phytochemistry |
pmid:16777160
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Meng L et al. |
Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis. |
2006 |
J. Agric. Food Chem. |
pmid:16756359
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Yoshida K et al. |
Ferric ions involved in the flower color development of the Himalayan blue poppy, Meconopsis grandis. |
2006 |
Phytochemistry |
pmid:16678868
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Felgines C et al. |
Absorption and metabolism of red orange juice anthocyanins in rats. |
2006 |
Br. J. Nutr. |
pmid:16611379
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Pergola C et al. |
Inhibition of nitric oxide biosynthesis by anthocyanin fraction of blackberry extract. |
2006 |
Nitric Oxide |
pmid:16517190
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Tian Q et al. |
Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites. |
2006 |
J. Agric. Food Chem. |
pmid:16478275
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Wu X et al. |
Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption. |
2006 |
J. Agric. Food Chem. |
pmid:16417325
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Pawlowska AM et al. |
Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives. |
2006 |
J. Agric. Food Chem. |
pmid:17177565
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Harnly JM et al. |
Flavonoid content of U.S. fruits, vegetables, and nuts. |
2006 |
J. Agric. Food Chem. |
pmid:17177529
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Cortell JM and Kennedy JA |
Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. |
2006 |
J. Agric. Food Chem. |
pmid:17061828
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Rahman MM et al. |
Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. |
2006 |
Free Radic. Res. |
pmid:17015281
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Chirinos R et al. |
High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum RuÃz and Pavón) and their contribution to the overall antioxidant activity. |
2006 |
J. Agric. Food Chem. |
pmid:16968067
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Ichiyanagi T et al. |
Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. |
2006 |
J. Agric. Food Chem. |
pmid:16939312
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Pinelo M et al. |
Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. |
2006 |
J. Agric. Food Chem. |
pmid:16939310
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Hieber AD et al. |
Color genes in the orchid Oncidium Gower Ramsey: identification, expression, and potential genetic instability in an interspecific cross. |
2006 |
Planta |
pmid:16151849
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Ichiyanagi T et al. |
Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant. |
2006 |
J. Agric. Food Chem. |
pmid:16848510
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Vareed SK et al. |
Anthocyanins in Cornus alternifolia, Cornus controversa, Cornus kousa and Cornus florida fruits with health benefits. |
2006 |
Life Sci. |
pmid:16139847
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Jakobs S et al. |
Natural flavonoids are potent inhibitors of glycogen phosphorylase. |
2006 |
Mol Nutr Food Res |
pmid:16317787
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Matsufuji H et al. |
Formation and inhibition of genotoxic malonaldehyde from DNA oxidation controlled with EDTA. |
2006 |
Food Chem. Toxicol. |
pmid:16122862
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Lazzè MC et al. |
Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. |
2006 |
Mol Nutr Food Res |
pmid:16288501
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Abdel-Aal el-SM et al. |
Anthocyanin composition in black, blue, pink, purple, and red cereal grains. |
2006 |
J. Agric. Food Chem. |
pmid:16787017
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Espinosa-Alonso LG et al. |
Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). |
2006 |
J. Agric. Food Chem. |
pmid:16756378
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Duthie SJ et al. |
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers. |
2006 |
Eur J Nutr |
pmid:16032375
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Schütz K et al. |
Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn. |
2006 |
Anal Bioanal Chem |
pmid:16534575
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Nakatsuka T et al. |
Two different transposable elements inserted in flavonoid 3',5'-hydroxylase gene contribute to pink flower coloration in Gentiana scabra. |
2006 |
Mol. Genet. Genomics |
pmid:16362368
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Chen PN et al. |
Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line. |
2006 |
Cancer Lett. |
pmid:15975709
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Oak MH et al. |
Delphinidin and cyanidin inhibit PDGF(AB)-induced VEGF release in vascular smooth muscle cells by preventing activation of p38 MAPK and JNK. |
2006 |
Br. J. Pharmacol. |
pmid:16921400
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Jordheim M et al. |
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. |
2006 |
J. Agric. Food Chem. |
pmid:17147416
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Wu X et al. |
Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. |
2006 |
J. Agric. Food Chem. |
pmid:16719536
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