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Interaction between flavonoids and the blood-brain barrier: in vitro studies. |
2003 |
J. Neurochem. |
pmid:12641740
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Kang SY et al. |
Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. |
2003 |
Cancer Lett. |
pmid:12706854
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Kaneko T et al. |
Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. |
2003 |
Biosci. Biotechnol. Biochem. |
pmid:12843669
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Acquaviva R et al. |
Cyanidin and cyanidin 3-O-beta-D -glucoside as DNA cleavage protectors and antioxidants. |
2003 |
Cell Biol. Toxicol. |
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Tsao R et al. |
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). |
2003 |
J. Agric. Food Chem. |
pmid:14518966
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Curtin C et al. |
Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. |
2003 |
Biotechnol. Lett. |
pmid:12966999
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Pale E et al. |
Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers. |
2003 |
Phytochemistry |
pmid:14630005
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Kähkönen MP and Heinonen M |
Antioxidant activity of anthocyanins and their aglycons. |
2003 |
J. Agric. Food Chem. |
pmid:12537433
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Tatsuzawa F et al. |
6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. |
2003 |
Phytochemistry |
pmid:12648544
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Yoshimura Y et al. |
Evaluation of the NO scavenging activity of procyanidin in grape seed by use of the TMA-PTIO/NOC 7 ESR system. |
2003 |
J. Agric. Food Chem. |
pmid:14558755
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Turnbull JJ et al. |
The C-4 stereochemistry of leucocyanidin substrates for anthocyanidin synthase affects product selectivity. |
2003 |
Bioorg. Med. Chem. Lett. |
pmid:14552794
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Su V and Hsu BD |
Cloning and expression of a putative cytochrome P450 gene that influences the colour of Phalaenopsis flowers. |
2003 |
Biotechnol. Lett. |
pmid:14719829
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Choung MG et al. |
Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). |
2003 |
J. Agric. Food Chem. |
pmid:14611168
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Nielsen IL et al. |
Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. |
2003 |
J. Agric. Food Chem. |
pmid:13129285
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Marles MA et al. |
New perspectives on proanthocyanidin biochemistry and molecular regulation. |
2003 |
Phytochemistry |
pmid:12943753
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Kuskoski EM et al. |
Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). |
2003 |
J. Agric. Food Chem. |
pmid:12926896
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Seeram NP et al. |
Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. |
2003 |
Nutr Cancer |
pmid:12925310
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Frank T et al. |
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. |
2003 |
Can. J. Physiol. Pharmacol. |
pmid:12774848
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Herath HM et al. |
Inhibitory effect of some flavonoids on tumor necrosis factor-alpha production in lipopolysaccharide-stimulated mouse macrophage cell line J774.1. |
2003 |
J Med Food |
pmid:14977446
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Fukui Y et al. |
A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. |
2003 |
Phytochemistry |
pmid:12657292
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Wang H et al. |
Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. |
2003 |
J. Agric. Food Chem. |
pmid:12643639
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Lazzé MC et al. |
Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells. |
2003 |
Mutat. Res. |
pmid:12547288
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Caldwell CR |
Alkylperoxyl radical scavenging activity of red leaf lettuce (Lactuca sativa L.) phenolics. |
2003 |
J. Agric. Food Chem. |
pmid:14705882
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Chun OK et al. |
Superoxide radical scavenging activity of the major polyphenols in fresh plums. |
2003 |
J. Agric. Food Chem. |
pmid:14690398
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Ella Missang C et al. |
Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening. |
2003 |
J. Agric. Food Chem. |
pmid:14640602
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Fossen T et al. |
Anthocyanins with 4'-glucosidation from red onion, Allium cepa. |
2003 |
Phytochemistry |
pmid:14630001
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Määttä KR et al. |
High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species. |
2003 |
J. Agric. Food Chem. |
pmid:14582969
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Reiersen B et al. |
Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. |
2003 |
Phytochemistry |
pmid:14559283
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Kim DO et al. |
Quantification of polyphenolics and their antioxidant capacity in fresh plums. |
2003 |
J. Agric. Food Chem. |
pmid:14558771
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Kim MY et al. |
Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum thunb. |
2003 |
J. Agric. Food Chem. |
pmid:14518940
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Hu C et al. |
Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. |
2003 |
J. Agric. Food Chem. |
pmid:12926869
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Andlauer W et al. |
Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol. |
2003 |
Eur J Nutr |
pmid:12923653
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Gonnet JF |
Origin of the color of Cv. rhapsody in blue rose and some other so-called "blue" roses. |
2003 |
J. Agric. Food Chem. |
pmid:12903958
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Fossen T and Øvstedal DO |
Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae. |
2003 |
Phytochemistry |
pmid:12877919
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Wang SY et al. |
Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. |
2003 |
J. Agric. Food Chem. |
pmid:12848504
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Serraino I et al. |
Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. |
2003 |
Life Sci. |
pmid:12818719
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Matsumoto H et al. |
Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin. |
2003 |
J. Agric. Food Chem. |
pmid:12769524
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Abdel-Aal el-SM and Hucl P |
Composition and stability of anthocyanins in blue-grained wheat. |
2003 |
J. Agric. Food Chem. |
pmid:12670152
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Wolfe KL and Liu RH |
Apple peels as a value-added food ingredient. |
2003 |
J. Agric. Food Chem. |
pmid:12617604
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Wolfe K et al. |
Antioxidant activity of apple peels. |
2003 |
J. Agric. Food Chem. |
pmid:12537430
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Zheng W and Wang SY |
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
2003 |
J. Agric. Food Chem. |
pmid:12517117
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Escribano-Bailón MT et al. |
Anthocyanin composition of the fruit of Coriaria myrtifolia L. |
2002 Nov-Dec |
Phytochem Anal |
pmid:12494755
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Stintzing FC et al. |
Color and antioxidant properties of cyanidin-based anthocyanin pigments. |
2002 |
J. Agric. Food Chem. |
pmid:12358498
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Islam MS et al. |
Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves. |
2002 |
Biosci. Biotechnol. Biochem. |
pmid:12506993
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Slimestad R and Solheim H |
Anthocyanins from black currants (Ribes nigrum L.). |
2002 |
J. Agric. Food Chem. |
pmid:12009991
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Seeram NP et al. |
Characterization, quantification, and bioactivities of anthocyanins in Cornus species. |
2002 |
J. Agric. Food Chem. |
pmid:11958615
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Gennaro L et al. |
Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. |
2002 |
J. Agric. Food Chem. |
pmid:11902931
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Wang J and Mazza G |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. |
2002 |
J. Agric. Food Chem. |
pmid:11829656
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Bloor SJ and Abrahams S |
The structure of the major anthocyanin in Arabidopsis thaliana. |
2002 |
Phytochemistry |
pmid:11830144
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Vogt T |
Substrate specificity and sequence analysis define a polyphyletic origin of betanidin 5- and 6-O-glucosyltransferase from Dorotheanthus bellidiformis. |
2002 |
Planta |
pmid:11855654
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