Wang Y et al. |
Antioxidant activities and major anthocyanins of Myrobalan plum (Prunus cerasifera Ehrh.). |
2012 |
J. Food Sci. |
pmid:22432436
|
Arya A et al. |
Chloroform Fraction of Centratherum anthelminticum (L.) Seed Inhibits Tumor Necrosis Factor Alpha and Exhibits Pleotropic Bioactivities: Inhibitory Role in Human Tumor Cells. |
2012 |
Evid Based Complement Alternat Med |
pmid:22474512
|
Bonarska-Kujawa D et al. |
Interaction of selected anthocyanins with erythrocytes and liposome membranes. |
2012 |
Cell. Mol. Biol. Lett. |
pmid:22396139
|
Ieri F et al. |
Simultaneous determination of anthocyanins, coumarins and phenolic acids in fruits, kernels and liqueur of Prunus mahaleb L. |
2012 |
Food Chem |
pmid:22980784
|
Mulabagal V et al. |
Quantitative analysis of anthocyanins in Euterpe oleracea (açaÃ) dietary supplement raw materials and capsules by Q-TOF liquid chromatography/mass spectrometry. |
2012 |
Pharm Biol |
pmid:22900515
|
Oliveira Lde S et al. |
Antioxidant metabolism during fruit development of different acerola (Malpighia emarginata D.C) clones. |
2012 |
J. Agric. Food Chem. |
pmid:22834960
|
Kim SM et al. |
Neuroprotective effects of black soybean anthocyanins via inactivation of ASK1-JNK/p38 pathways and mobilization of cellular sialic acids. |
2012 |
Life Sci. |
pmid:22575822
|
Park WT et al. |
Metabolic profiling of glucosinolates, anthocyanins, carotenoids, and other secondary metabolites in kohlrabi (Brassica oleracea var. gongylodes). |
2012 |
J. Agric. Food Chem. |
pmid:22742768
|
Li X et al. |
Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts. |
2012 |
J. Agric. Food Chem. |
pmid:22587625
|
Aguayo-Rojas J et al. |
Phytochemicals and antioxidant capacity of tortillas obtained after lime-cooking extrusion process of whole pigmented mexican maize. |
2012 |
Plant Foods Hum Nutr |
pmid:22562094
|
Wang D et al. |
Cyanidin-3-O-β-glucoside upregulates hepatic cholesterol 7α-hydroxylase expression and reduces hypercholesterolemia in mice. |
2012 |
Mol Nutr Food Res |
pmid:22495986
|
Saito N et al. |
Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. |
2012 |
Phytochemistry |
pmid:22704652
|
Fernandes I et al. |
A new approach on the gastric absorption of anthocyanins. |
2012 |
Food Funct |
pmid:22391951
|
Kovinich N et al. |
Identification of two anthocyanidin reductase genes and three red-brown soybean accessions with reduced anthocyanidin reductase 1 mRNA, activity, and seed coat proanthocyanidin amounts. |
2012 |
J. Agric. Food Chem. |
pmid:22107112
|
Zhu W et al. |
The anthocyanin cyanidin-3-O-β-glucoside, a flavonoid, increases hepatic glutathione synthesis and protects hepatocytes against reactive oxygen species during hyperglycemia: Involvement of a cAMP-PKA-dependent signaling pathway. |
2012 |
Free Radic. Biol. Med. |
pmid:22085656
|
Hall D et al. |
Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca). |
2012 |
Phytochemistry |
pmid:22098678
|
Yang Y et al. |
SNARE-wedging polyphenols as small molecular botox. |
2012 |
Planta Med. |
pmid:22109835
|
Ernst IM et al. |
Cyanidin does not affect sulforaphane-mediated Nrf2 induction in cultured human keratinocytes. |
2012 |
Br. J. Nutr. |
pmid:21745425
|
Tatsuzawa F et al. |
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. |
2012 |
Phytochemistry |
pmid:22264647
|
Brown PN et al. |
Comparisons of large (Vaccinium macrocarpon Ait.) and small (Vaccinium oxycoccos L., Vaccinium vitis-idaea L.) cranberry in British Columbia by phytochemical determination, antioxidant potential, and metabolomic profiling with chemometric analysis. |
2012 |
Planta Med. |
pmid:22337317
|
Sun Y et al. |
Arabidopsis TT19 functions as a carrier to transport anthocyanin from the cytosol to tonoplasts. |
2012 |
Mol Plant |
pmid:22201047
|
Su M et al. |
Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. |
2012 |
J. Sci. Food Agric. |
pmid:22144032
|
Asada T and Tamura H |
Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity. |
2012 |
J. Agric. Food Chem. |
pmid:23025407
|
Yi L et al. |
Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids. |
2012 |
Biochimie |
pmid:22683914
|
Ojwang LO et al. |
Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes. |
2012 |
J. Agric. Food Chem. |
pmid:22429113
|
Yoshimura Y et al. |
Visualization of anthocyanin species in rabbiteye blueberry Vaccinium ashei by matrix-assisted laser desorption/ionization imaging mass spectrometry. |
2012 |
Anal Bioanal Chem |
pmid:22399120
|
Ishiguro K et al. |
Functional analysis of Antirrhinum kelloggii flavonoid 3'-hydroxylase and flavonoid 3',5'-hydroxylase genes; critical role in flower color and evolution in the genus Antirrhinum. |
2012 |
J. Plant Res. |
pmid:21959781
|
Treutter D et al. |
Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species. |
2012 |
J. Agric. Food Chem. |
pmid:23140499
|
Zhu L et al. |
Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations. |
2012 |
Int J Mol Sci |
pmid:22489164
|
de Jesus NZ et al. |
Tannins, peptic ulcers and related mechanisms. |
2012 |
Int J Mol Sci |
pmid:22489149
|
Zhu M et al. |
Relationship between the composition of flavonoids and flower colors variation in tropical water lily (Nymphaea) cultivars. |
2012 |
PLoS ONE |
pmid:22485167
|
Jang HH et al. |
Black rice (Oryza sativa L.) extract attenuates hepatic steatosis in C57BL/6 J mice fed a high-fat diet via fatty acid oxidation. |
2012 |
Nutr Metab (Lond) |
pmid:22458550
|
Payyavula RS et al. |
Differential effects of environment on potato phenylpropanoid and carotenoid expression. |
2012 |
BMC Plant Biol. |
pmid:22429339
|
Aqil F et al. |
Antioxidant and antiproliferative activities of anthocyanin/ellagitannin-enriched extracts from Syzygium cumini L. (Jamun, the Indian Blackberry). |
2012 |
Nutr Cancer |
pmid:22420901
|
Devi PS et al. |
DNA Damage Protecting Activity and Free Radical Scavenging Activity of Anthocyanins from Red Sorghum (Sorghum bicolor) Bran. |
2012 |
Biotechnol Res Int |
pmid:22400119
|
Ghanbari R et al. |
Valuable nutrients and functional bioactives in different parts of olive (Olea europaea L.)-a review. |
2012 |
Int J Mol Sci |
pmid:22489153
|
Taha RM and Wafa SN |
Plant regeneration and cellular behaviour studies in Celosia cristata grown in vivo and in vitro. |
2012 |
ScientificWorldJournal |
pmid:22593677
|
Kumar S et al. |
Genomic selection for fruit quality traits in apple (Malus×domestica Borkh.). |
2012 |
PLoS ONE |
pmid:22574211
|
Ganugapati J et al. |
Molecular docking studies of banana flower flavonoids as insulin receptor tyrosine kinase activators as a cure for diabetes mellitus. |
2012 |
Bioinformation |
pmid:22493522
|
Roslan ND et al. |
Flavonoid biosynthesis genes putatively identified in the aromatic plant Polygonum minus via Expressed Sequences Tag (EST) analysis. |
2012 |
Int J Mol Sci |
pmid:22489118
|
Sharif T et al. |
Aronia melanocarpa juice induces a redox-sensitive p73-related caspase 3-dependent apoptosis in human leukemia cells. |
2012 |
PLoS ONE |
pmid:22412883
|
Arfan M et al. |
Antioxidant activity of mulberry fruit extracts. |
2012 |
Int J Mol Sci |
pmid:22408465
|
Kanwal S et al. |
Docking of human rhodopsin mutant (Gly90→Asp) with beta-arrestin and cyanidin 3-rutinoside to cure night blindness. |
2012 |
Bioinformation |
pmid:22368384
|
Yoshimura Y et al. |
Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. |
2012 |
PLoS ONE |
pmid:22363605
|
Vignolini S et al. |
The mirror crack'd: both pigment and structure contribute to the glossy blue appearance of the mirror orchid, Ophrys speculum. |
2012 |
New Phytol. |
pmid:23043621
|
Sun CD et al. |
Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice. |
2012 |
J Med Food |
pmid:22181073
|
Khater F et al. |
Identification and functional characterization of cDNAs coding for hydroxybenzoate/hydroxycinnamate glucosyltransferases co-expressed with genes related to proanthocyanidin biosynthesis. |
2012 |
J. Exp. Bot. |
pmid:22090445
|
Yonekura-Sakakibara K et al. |
Two glycosyltransferases involved in anthocyanin modification delineated by transcriptome independent component analysis in Arabidopsis thaliana. |
2012 |
Plant J. |
pmid:21899608
|
Agostini F et al. |
Supercritical extraction from vinification residues: fatty acids, α-tocopherol, and phenolic compounds in the oil seeds from different varieties of grape. |
2012 |
ScientificWorldJournal |
pmid:22593706
|
Rawat S et al. |
Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region. |
2011 |
Evid Based Complement Alternat Med |
pmid:21785629
|