Cyanidin is a lipid of Polyketides (PK) class. Cyanidin is associated with abnormalities such as Consumption-archaic term for TB, furuncle, Obesity, Cardiovascular Diseases and Endothelial dysfunction. The involved functions are known as anthocyanin biosynthetic process, Regulation, flavonoid biosynthetic process, Anabolism and anthocyanin metabolic process. Cyanidin often locates in Body tissue, integral to membrane, Autonomic nervous system, Blood and Tissue membrane. The associated genes with Cyanidin are anthocyanidin synthase, SLC2A8 gene, EPB41L2 gene, NKS1 gene and GLUCOSIDASE. The related lipids are Butanols. The related experimental models are Knock-out.
To understand associated biological information of Cyanidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
Cyanidin is suspected in Obesity, Chronic Disease, Diabetes Mellitus, Non-Insulin-Dependent, Cardiovascular Diseases, Heart Diseases, Inflammatory disorder and other diseases in descending order of the highest number of associated sentences.
| Disease | Cross reference | Weighted score | Related literature |
|---|
We collected disease MeSH terms mapped to the references associated with Cyanidin
| MeSH term | MeSH ID | Detail |
|---|---|---|
| Wound Infection | D014946 | 12 associated lipids |
| Tooth Discoloration | D014075 | 7 associated lipids |
| Psoriasis | D011565 | 47 associated lipids |
| Nerve Degeneration | D009410 | 53 associated lipids |
| Glioma | D005910 | 112 associated lipids |
| Edema | D004487 | 152 associated lipids |
| Colonic Neoplasms | D003110 | 161 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
| Location | Cross reference | Weighted score | Related literatures |
|---|
| Function | Cross reference | Weighted score | Related literatures |
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| Lipid concept | Cross reference | Weighted score | Related literatures |
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| Gene | Cross reference | Weighted score | Related literatures |
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Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011) and Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
| Model | Cross reference | Weighted score | Related literatures |
|---|
| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Hugueney P et al. | A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine. | 2009 | Plant Physiol. | pmid:19525322 |
| Rajani GP and Ashok P | In vitro antioxidant and antihyperlipidemic activities of Bauhinia variegata Linn. | 2009 | Indian J Pharmacol | pmid:20177495 |
| Tanaka T et al. | Chemistry of secondary polyphenols produced during processing of tea and selected foods. | 2009 | Int J Mol Sci | pmid:20161999 |
| Zikri NN et al. | Black raspberry components inhibit proliferation, induce apoptosis, and modulate gene expression in rat esophageal epithelial cells. | 2009 | Nutr Cancer | pmid:20155622 |
| Lee SJ et al. | Grape skin improves antioxidant capacity in rats fed a high fat diet. | 2009 | Nutr Res Pract | pmid:20098580 |
| Payyavula RS et al. | Glycosylation-mediated phenylpropanoid partitioning in Populus tremuloides cell cultures. | 2009 | BMC Plant Biol. | pmid:20040108 |
| Chen G et al. | Cyanidin-3-glucoside reverses ethanol-induced inhibition of neurite outgrowth: role of glycogen synthase kinase 3 Beta. | 2009 | Neurotox Res | pmid:19384566 |
| Zhao J and Dixon RA | MATE transporters facilitate vacuolar uptake of epicatechin 3'-O-glucoside for proanthocyanidin biosynthesis in Medicago truncatula and Arabidopsis. | 2009 | Plant Cell | pmid:19684242 |
| Philpott M et al. | Dietary protection against free radicals: a case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species. | 2009 | Int J Mol Sci | pmid:19399239 |
| Harding SA et al. | A comparative analysis of phenylpropanoid metabolism, N utilization, and carbon partitioning in fast- and slow-growing Populus hybrid clones. | 2009 | J. Exp. Bot. | pmid:19516073 |
| Nunn AV et al. | Lifestyle-induced metabolic inflexibility and accelerated ageing syndrome: insulin resistance, friend or foe? | 2009 | Nutr Metab (Lond) | pmid:19371409 |
| Peel GJ et al. | The LAP1 MYB transcription factor orchestrates anthocyanidin biosynthesis and glycosylation in Medicago. | 2009 | Plant J. | pmid:19368693 |
| Gomez C et al. | Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters. | 2009 | Plant Physiol. | pmid:19297587 |
| Ugalde CM et al. | Distribution of anthocyanins delivered from a bioadhesive black raspberry gel following topical intraoral application in normal healthy volunteers. | 2009 | Pharm. Res. | pmid:19137418 |
| Adisakwattana S et al. | alpha-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose. | 2009 | J Enzyme Inhib Med Chem | pmid:18615280 |
| Slavin M et al. | Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats. | 2009 | J. Agric. Food Chem. | pmid:19950996 |
| Slimestad R et al. | Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.). | 2009 | J. Agric. Food Chem. | pmid:19888727 |
| Qin C et al. | Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke). | 2009 | Nat. Prod. Res. | pmid:19851924 |
| Yuan Y et al. | Transcriptional regulation of anthocyanin biosynthesis in red cabbage. | 2009 | Planta | pmid:19756724 |
| Shin DY et al. | Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru. | 2009 | Ann. N. Y. Acad. Sci. | pmid:19723048 |
| Jin J et al. | Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments. | 2009 | J. Agric. Food Chem. | pmid:19489541 |
| Qiu F et al. | Preparative isolation and purification of anthocyanins from purple sweet potato by high-speed counter-current chromatography. | 2009 | J Sep Sci | pmid:19479751 |
| Savikin K et al. | Phenolic content and radical scavenging capacity of berries and related jams from certificated area in Serbia. | 2009 | Plant Foods Hum Nutr | pmid:19468835 |
| Jordheim M et al. | Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). | 2009 | Phytochemistry | pmid:19427007 |
| Dreiseitel A et al. | Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B. | 2009 | Pharmacol. Res. | pmid:19416630 |
| Garzón GA et al. | Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth). | 2009 | J. Food Sci. | pmid:19397707 |
| Marczylo TH et al. | Pharmacokinetics and metabolism of the putative cancer chemopreventive agent cyanidin-3-glucoside in mice. | 2009 | Cancer Chemother. Pharmacol. | pmid:19363608 |
| Kim SH et al. | Structural identification and antioxidant properties of major anthocyanin extracted from Omija (Schizandra chinensis) fruit. | 2009 | J. Food Sci. | pmid:19323727 |
| He J et al. | Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat. | 2009 | J. Agric. Food Chem. | pmid:19317488 |
| Osmani SA et al. | Effect of glucuronosylation on anthocyanin color stability. | 2009 | J. Agric. Food Chem. | pmid:19281238 |
| Dai J et al. | A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: extraction methods, stability, anticancer properties and mechanisms. | 2009 | Food Chem. Toxicol. | pmid:19271318 |
| Queiroz F et al. | Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish. | 2009 | J. Agric. Food Chem. | pmid:19845348 |
| Lätti AK et al. | Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey. | 2009 | J. Agric. Food Chem. | pmid:19480388 |
| Persson IA et al. | Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells. | 2009 | J. Agric. Food Chem. | pmid:19441816 |
| Matsunaga N et al. | Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo. | 2009 | Mol Nutr Food Res | pmid:19415665 |
| Thomasset S et al. | Do anthocyanins and anthocyanidins, cancer chemopreventive pigments in the diet, merit development as potential drugs? | 2009 | Cancer Chemother. Pharmacol. | pmid:19294386 |
| Song W et al. | Phytochemical profiles of different mulberry (Morus sp.) species from China. | 2009 | J. Agric. Food Chem. | pmid:19761189 |
| Singh K et al. | Differential display mediated cloning of anthocyanidin reductase gene from tea (Camellia sinensis) and its relationship with the concentration of epicatechins. | 2009 | Tree Physiol. | pmid:19380395 |
| Garcia-Alonso M et al. | Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. | 2009 | J. Nutr. Biochem. | pmid:18789665 |
| Tanaka Y et al. | Recent progress of flower colour modification by biotechnology. | 2009 | Int J Mol Sci | pmid:20054474 |
| Korte G et al. | An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. | 2009 | J Med Food | pmid:20041802 |
| Ikegami A et al. | Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3-O-galactosyltransferase from proanthocyanidin-rich young fruits of persimmon (Diospyros kaki Thunb.). | 2009 | Planta | pmid:19641937 |
| Zhang Y et al. | The potato R locus codes for dihydroflavonol 4-reductase. | 2009 | Theor. Appl. Genet. | pmid:19588118 |
| Albert NW et al. | Light-induced vegetative anthocyanin pigmentation in Petunia. | 2009 | J. Exp. Bot. | pmid:19380423 |
| Lücker J et al. | Generation of a predicted protein database from EST data and application to iTRAQ analyses in grape (Vitis vinifera cv. Cabernet Sauvignon) berries at ripening initiation. | 2009 | BMC Genomics | pmid:19171055 |
| Li L et al. | Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells. | 2009 | J. Agric. Food Chem. | pmid:19166352 |
| Matus JT et al. | Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera. | 2009 | J. Exp. Bot. | pmid:19129169 |
| Kamiyama M et al. | Inhibition of low-density lipoprotein oxidation by Nagano purple grape (Vitis viniferaxVitis labrusca). | 2009 | J. Nutr. Sci. Vitaminol. | pmid:20086316 |
| Deluc LG et al. | Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay. | 2009 | BMC Genomics | pmid:19426499 |
| Lehtonen HM et al. | Urinary excretion of the main anthocyanin in lingonberry (Vaccinium vitis-idaea), cyanidin 3-O-galactoside, and its metabolites. | 2009 | J. Agric. Food Chem. | pmid:19351112 |