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J. Agric. Food Chem. |
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2006 |
J. Agric. Food Chem. |
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Schauss AG et al. |
Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae mart. (acai). |
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J. Agric. Food Chem. |
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Netzel M et al. |
Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. |
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J. Agric. Food Chem. |
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Kim AJ and Park S |
Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. |
2006 |
J Med Food |
pmid:17004912
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Solomon A et al. |
Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). |
2006 |
J. Agric. Food Chem. |
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J. Agric. Food Chem. |
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Chen PN et al. |
Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression. |
2006 |
Chem. Biol. Interact. |
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J. Agric. Food Chem. |
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Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption. |
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J. Agric. Food Chem. |
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Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives. |
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J. Agric. Food Chem. |
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J. Agric. Food Chem. |
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Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. |
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J. Agric. Food Chem. |
pmid:17061828
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Rahman MM et al. |
Superoxide radical- and peroxynitrite-scavenging activity of anthocyanins; structure-activity relationship and their synergism. |
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Free Radic. Res. |
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High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum RuÃz and Pavón) and their contribution to the overall antioxidant activity. |
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J. Agric. Food Chem. |
pmid:16968067
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Jakobs S et al. |
Natural flavonoids are potent inhibitors of glycogen phosphorylase. |
2006 |
Mol Nutr Food Res |
pmid:16317787
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Lazzè MC et al. |
Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. |
2006 |
Mol Nutr Food Res |
pmid:16288501
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Nakatsuka T et al. |
Two different transposable elements inserted in flavonoid 3',5'-hydroxylase gene contribute to pink flower coloration in Gentiana scabra. |
2006 |
Mol. Genet. Genomics |
pmid:16362368
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Jordheim M et al. |
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. |
2006 |
J. Agric. Food Chem. |
pmid:17147416
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Effects of blue honeysuckle (Lonicera caerulea L.) extract on lipopolysaccharide-induced inflammation in vitro and in vivo. |
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Exp. Eye Res. |
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