Yamaura K et al. |
Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis. |
2011 |
Pharmacognosy Res |
pmid:22022165
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Ernst IM et al. |
Cellular uptake, stability, visualization by 'Naturstoff reagent A', and multidrug resistance protein 1 gene-regulatory activity of cyanidin in human keratinocytes. |
2010 |
Pharmacol. Res. |
pmid:19897037
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Dreiseitel A et al. |
Berry anthocyanins and their aglycons inhibit monoamine oxidases A and B. |
2009 |
Pharmacol. Res. |
pmid:19416630
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Chen J et al. |
Cyanidin Protects SH-SY5Y Human Neuroblastoma Cells from 1-Methyl-4-Phenylpyridinium-Induced Neurotoxicity. |
2018 |
Pharmacology |
pmid:29982258
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Tirupula KC et al. |
pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 2. Functional aspects. |
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Photochem. Photobiol. |
pmid:19267871
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Yanamala N et al. |
pH-dependent interaction of rhodopsin with cyanidin-3-glucoside. 1. Structural aspects. |
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Photochem. Photobiol. |
pmid:19192199
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Afaq F et al. |
Pomegranate fruit extract modulates UV-B-mediated phosphorylation of mitogen-activated protein kinases and activation of nuclear factor kappa B in normal human epidermal keratinocytes paragraph sign. |
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Photochem. Photobiol. |
pmid:15493960
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Jang YP et al. |
Anthocyanins protect against A2E photooxidation and membrane permeabilization in retinal pigment epithelial cells. |
2005 May-Jun |
Photochem. Photobiol. |
pmid:15745429
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Chu H et al. |
Expression of the sweetpotato R2R3-type IbMYB1a gene induces anthocyanin accumulation in Arabidopsis. |
2013 |
Physiol Plant |
pmid:23039825
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Kim CY et al. |
The sweet potato IbMYB1 gene as a potential visible marker for sweet potato intragenic vector system. |
2010 |
Physiol Plant |
pmid:20163556
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Escribano-Bailón MT et al. |
Anthocyanin composition of the fruit of Coriaria myrtifolia L. |
2002 Nov-Dec |
Phytochem Anal |
pmid:12494755
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Asenstorfer RE et al. |
Purification of anthocyanins from species of Banksia and Acacia using high-voltage paper electrophoresis. |
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Phytochem Anal |
pmid:12793461
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Romani A et al. |
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. |
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Phytochem Anal |
pmid:12018027
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Bjorøy O et al. |
C-glycosylanthocyanidins synthesized from C-glycosylflavones. |
2009 |
Phytochemistry |
pmid:19185884
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Saito N et al. |
Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'. |
2012 |
Phytochemistry |
pmid:22704652
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Hall D et al. |
Molecular cloning and biochemical characterization of the UDP-glucose: flavonoid 3-O-glucosyltransferase from Concord grape (Vitis labrusca). |
2012 |
Phytochemistry |
pmid:22098678
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Tatsuzawa F et al. |
Triacylated cyanidin 3-(3X-glucosylsambubioside)-5-glucosides from the flowers of Malcolmia maritima. |
2008 |
Phytochemistry |
pmid:17928016
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Pale E et al. |
Two triacylated and tetraglucosylated anthocyanins from Ipomoea asarifolia flowers. |
2003 |
Phytochemistry |
pmid:14630005
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Salvatierra A et al. |
Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. |
2010 |
Phytochemistry |
pmid:20800857
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Honda T et al. |
Acylated anthocyanins from the violet-blue flowers of Orychophragonus violaceus. |
2005 |
Phytochemistry |
pmid:16023157
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Andersen ØM et al. |
Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). |
2010 |
Phytochemistry |
pmid:20594565
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Saito N et al. |
Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae). |
2008 |
Phytochemistry |
pmid:18514755
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Tatsuzawa F et al. |
Triacylated peonidin 3-sophoroside-5-glucosides from the purple flowers of Moricandia ramburii Webb. |
2012 |
Phytochemistry |
pmid:22264647
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Owens DK and McIntosh CA |
Identification, recombinant expression, and biochemical characterization of a flavonol 3-O-glucosyltransferase clone from Citrus paradisi. |
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Phytochemistry |
pmid:19733370
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Saito N et al. |
The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae). |
2011 |
Phytochemistry |
pmid:21903230
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Nakabayashi R et al. |
Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana. |
2009 |
Phytochemistry |
pmid:19497599
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Lätti AK et al. |
Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). |
2011 |
Phytochemistry |
pmid:21382629
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Li JB et al. |
Anthocyanins from red flowers of Camellia cultivar 'Dalicha'. |
2008 |
Phytochemistry |
pmid:18466934
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Sakaguchi Y et al. |
Major anthocyanins from purple asparagus (Asparagus officinalis). |
2008 |
Phytochemistry |
pmid:18406435
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Tatsuzawa F et al. |
6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. |
2003 |
Phytochemistry |
pmid:12648544
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Kovinich N et al. |
Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). |
2010 |
Phytochemistry |
pmid:20621794
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Tatsuzawa F et al. |
Acylated cyanidin 3-sambubioside-5-glucosides in three garden plants of the Cruciferae. |
2006 |
Phytochemistry |
pmid:16777160
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Yoshida K et al. |
Ferric ions involved in the flower color development of the Himalayan blue poppy, Meconopsis grandis. |
2006 |
Phytochemistry |
pmid:16678868
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Saito N et al. |
Acylated anthocyanins from the blue-violet flowers of Anemone coronaria. |
2002 |
Phytochemistry |
pmid:12031427
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Seitz C et al. |
Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy. |
2007 |
Phytochemistry |
pmid:17286993
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Ando T et al. |
Delphinidin accumulation is associated with abnormal flower development in petunias. |
2004 |
Phytochemistry |
pmid:15587706
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Takeda K et al. |
Components of protocyanin, a blue pigment from the blue flowers of Centaurea cyanus. |
2005 |
Phytochemistry |
pmid:16005311
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McDougall GJ et al. |
Anthocyanins from red wine--their stability under simulated gastrointestinal digestion. |
2005 |
Phytochemistry |
pmid:16242736
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Nimal Punyasiri PA et al. |
Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins. |
2004 |
Phytochemistry |
pmid:15504433
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Marles MA et al. |
New perspectives on proanthocyanidin biochemistry and molecular regulation. |
2003 |
Phytochemistry |
pmid:12943753
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Fukui Y et al. |
A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. |
2003 |
Phytochemistry |
pmid:12657292
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Tanaka M et al. |
A malonylated anthocyanin and flavonols in blue Meconopsis flowers. |
2001 |
Phytochemistry |
pmid:11249104
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Fossen T et al. |
Anthocyanins with 4'-glucosidation from red onion, Allium cepa. |
2003 |
Phytochemistry |
pmid:14630001
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Nielsen AH et al. |
Flavonoids in flowers of 16 Kalanchoë blossfeldiana varieties. |
2005 |
Phytochemistry |
pmid:16297414
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Reiersen B et al. |
Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. |
2003 |
Phytochemistry |
pmid:14559283
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Terahara N et al. |
Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures. |
2001 |
Phytochemistry |
pmid:11557083
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Fossen T and Øvstedal DO |
Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae. |
2003 |
Phytochemistry |
pmid:12877919
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Terahara N et al. |
Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis. |
2001 |
Phytochemistry |
pmid:11249101
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Goda Y et al. |
Two acylated anthocyanins from purple sweet potato. |
1997 |
Phytochemistry |
pmid:8983218
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Bloor SJ and Abrahams S |
The structure of the major anthocyanin in Arabidopsis thaliana. |
2002 |
Phytochemistry |
pmid:11830144
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