Cyanidin is a lipid of Polyketides (PK) class. Cyanidin is associated with abnormalities such as Consumption-archaic term for TB, furuncle, Obesity, Cardiovascular Diseases and Endothelial dysfunction. The involved functions are known as anthocyanin biosynthetic process, Regulation, flavonoid biosynthetic process, Anabolism and anthocyanin metabolic process. Cyanidin often locates in Body tissue, integral to membrane, Autonomic nervous system, Blood and Tissue membrane. The associated genes with Cyanidin are anthocyanidin synthase, SLC2A8 gene, EPB41L2 gene, NKS1 gene and GLUCOSIDASE. The related lipids are Butanols. The related experimental models are Knock-out.
To understand associated biological information of Cyanidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
Cyanidin is suspected in Obesity, Chronic Disease, Diabetes Mellitus, Non-Insulin-Dependent, Cardiovascular Diseases, Heart Diseases, Inflammatory disorder and other diseases in descending order of the highest number of associated sentences.
| Disease | Cross reference | Weighted score | Related literature |
|---|
We collected disease MeSH terms mapped to the references associated with Cyanidin
| MeSH term | MeSH ID | Detail |
|---|---|---|
| Colonic Neoplasms | D003110 | 161 associated lipids |
| Edema | D004487 | 152 associated lipids |
| Glioma | D005910 | 112 associated lipids |
| Tooth Discoloration | D014075 | 7 associated lipids |
| Psoriasis | D011565 | 47 associated lipids |
| Wound Infection | D014946 | 12 associated lipids |
| Nerve Degeneration | D009410 | 53 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
| Location | Cross reference | Weighted score | Related literatures |
|---|
| Function | Cross reference | Weighted score | Related literatures |
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| Lipid concept | Cross reference | Weighted score | Related literatures |
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| Gene | Cross reference | Weighted score | Related literatures |
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Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011) and Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).
| Model | Cross reference | Weighted score | Related literatures |
|---|
| Authors | Title | Published | Journal | PubMed Link |
|---|---|---|---|---|
| Schwarz M et al. | Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice. | 2004 | J. Agric. Food Chem. | pmid:15291481 |
| Harada K et al. | Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. | 2004 | Biosci. Biotechnol. Biochem. | pmid:15277754 |
| Kay CD et al. | Anthocyanin metabolites in human urine and serum. | 2004 | Br. J. Nutr. | pmid:15228048 |
| Xu JW et al. | Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. | 2004 | Hypertension | pmid:15226277 |
| Chun OK et al. | Antioxidant properties of raw and processed cabbages. | 2004 | Int J Food Sci Nutr | pmid:15223595 |
| Turker N et al. | Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam. | 2004 | J. Agric. Food Chem. | pmid:15186101 |
| Tatsuzawa F et al. | Diacylated 8-C-glucosylcyanidin 3-glucoside from the flowers of Tricyrtis formosana. | 2004 | Chem. Pharm. Bull. | pmid:15133223 |
| Matsumoto M et al. | Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. | 2004 | J. Agric. Food Chem. | pmid:15080625 |
| Hyun JW and Chung HS | Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis. | 2004 | J. Agric. Food Chem. | pmid:15080622 |
| Aumont V et al. | Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. | 2004 | J. Biotechnol. | pmid:15066766 |
| Romero C et al. | Polyphenol changes during fermentation of naturally black olives. | 2004 | J. Agric. Food Chem. | pmid:15053538 |
| Scordino M et al. | Adsorption of flavonoids on resins: cyanidin 3-glucoside. | 2004 | J. Agric. Food Chem. | pmid:15053537 |
| Del Pozo-Insfran D et al. | Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). | 2004 | J. Agric. Food Chem. | pmid:15030208 |
| Lazzè MC et al. | Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. | 2004 | Carcinogenesis | pmid:15016660 |
| Tsuda T et al. | Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. | 2004 | Biochem. Biophys. Res. Commun. | pmid:15003523 |
| Yousef GG et al. | Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. | 2004 | J. Agric. Food Chem. | pmid:14995111 |
| Herath HM et al. | Inhibitory effect of some flavonoids on tumor necrosis factor-alpha production in lipopolysaccharide-stimulated mouse macrophage cell line J774.1. | 2003 | J Med Food | pmid:14977446 |
| Chaovanalikit A et al. | Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). | 2004 | J. Agric. Food Chem. | pmid:14969540 |
| Zhang Z et al. | Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. | 2004 | J. Agric. Food Chem. | pmid:14969517 |
| Gonçalves B et al. | Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). | 2004 | J. Agric. Food Chem. | pmid:14759143 |