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2003 |
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Biosci. Biotechnol. Biochem. |
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2003 |
Phytochemistry |
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2003 |
J. Agric. Food Chem. |
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2003 |
Phytochemistry |
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Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. |
2003 |
Nutr Cancer |
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2003 |
J Med Food |
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Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. |
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Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanol. |
2003 |
Eur J Nutr |
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Origin of the color of Cv. rhapsody in blue rose and some other so-called "blue" roses. |
2003 |
J. Agric. Food Chem. |
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2003 |
Phytochemistry |
pmid:12877919
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Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. |
2003 |
J. Agric. Food Chem. |
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