Galvano F et al. |
Cyanidins: metabolism and biological properties. |
2004 |
J. Nutr. Biochem. |
pmid:14711454
|
Zhang J et al. |
The effects of meso-2,3-dimercaptosuccinic acid and oligomeric procyanidins on acute lead neurotoxicity in rat hippocampus. |
2004 |
Free Radic. Biol. Med. |
pmid:15336320
|
Hyun JW and Chung HS |
Cyanidin and Malvidin from Oryza sativa cv. Heugjinjubyeo mediate cytotoxicity against human monocytic leukemia cells by arrest of G(2)/M phase and induction of apoptosis. |
2004 |
J. Agric. Food Chem. |
pmid:15080622
|
Ueda H et al. |
A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production. |
2004 |
Biosci. Biotechnol. Biochem. |
pmid:14745173
|
Tsuda T et al. |
Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. |
2004 |
Biochem. Biophys. Res. Commun. |
pmid:15003523
|
Wu X et al. |
Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. |
2004 |
J. Nutr. |
pmid:15465754
|
Xu JW et al. |
Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. |
2004 |
Hypertension |
pmid:15226277
|
Tatsuzawa F et al. |
Diacylated 8-C-glucosylcyanidin 3-glucoside from the flowers of Tricyrtis formosana. |
2004 |
Chem. Pharm. Bull. |
pmid:15133223
|
Scordino M et al. |
Adsorption of flavonoids on resins: cyanidin 3-glucoside. |
2004 |
J. Agric. Food Chem. |
pmid:15053537
|
Iwai K et al. |
Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress. |
2004 |
Biofactors |
pmid:15630210
|
Zhang Z et al. |
Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. |
2004 |
J. Agric. Food Chem. |
pmid:14969517
|
Lee JH and Talcott ST |
Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. |
2004 |
J. Agric. Food Chem. |
pmid:14733522
|
Romero C et al. |
Polyphenol changes during fermentation of naturally black olives. |
2004 |
J. Agric. Food Chem. |
pmid:15053538
|
Del Pozo-Insfran D et al. |
Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). |
2004 |
J. Agric. Food Chem. |
pmid:15030208
|
Lazzè MC et al. |
Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. |
2004 |
Carcinogenesis |
pmid:15016660
|
Yousef GG et al. |
Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. |
2004 |
J. Agric. Food Chem. |
pmid:14995111
|
Chaovanalikit A et al. |
Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). |
2004 |
J. Agric. Food Chem. |
pmid:14969540
|
Gonçalves B et al. |
Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). |
2004 |
J. Agric. Food Chem. |
pmid:14759143
|
Beckwith AG et al. |
Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood. |
2004 |
J. Agric. Food Chem. |
pmid:14759132
|
Fimognari C et al. |
Effect of cyanidin 3-O-beta-glucopyranoside on micronucleus induction in cultured human lymphocytes by four different mutagens. |
2004 |
Environ. Mol. Mutagen. |
pmid:14743345
|