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pmid:
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Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. |
1999 |
J. Nat. Prod. |
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Rate and equilibrium constants for the dehydration and deprotonation reactions of some monoacylated and glycosylated cyanidin derivatives. |
1999 |
J. Agric. Food Chem. |
pmid:10552670
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Terahara N et al. |
Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis. |
2001 |
Phytochemistry |
pmid:11249101
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Tanaka M et al. |
A malonylated anthocyanin and flavonols in blue Meconopsis flowers. |
2001 |
Phytochemistry |
pmid:11249104
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Meiers S et al. |
The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. |
2001 |
J. Agric. Food Chem. |
pmid:11262056
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Matsui T et al. |
alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins. |
2001 |
J. Agric. Food Chem. |
pmid:11308352
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Matsumoto H et al. |
Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. |
2001 |
J. Agric. Food Chem. |
pmid:11312893
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Matsumoto H et al. |
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. |
2001 |
J. Agric. Food Chem. |
pmid:11312894
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Nakajima J et al. |
Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis. |
2001 |
J. Biol. Chem. |
pmid:11316805
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Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea). |
2001 |
J. Agric. Food Chem. |
pmid:11368596
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Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS. |
2001 |
J. Agric. Food Chem. |
pmid:11513621
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Terahara N et al. |
Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures. |
2001 |
Phytochemistry |
pmid:11557083
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Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
2001 |
J. Agric. Food Chem. |
pmid:11559107
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Seeram NP et al. |
Degradation products of cyanidin glycosides from tart cherries and their bioactivities. |
2001 |
J. Agric. Food Chem. |
pmid:11600045
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Wang SY and Zheng W |
Effect of plant growth temperature on antioxidant capacity in strawberry. |
2001 |
J. Agric. Food Chem. |
pmid:11600054
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Ramirez-Tortosa C et al. |
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. |
2001 |
Free Radic. Biol. Med. |
pmid:11677035
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Seeram NP et al. |
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. |
2001 |
Phytomedicine |
pmid:11695879
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Aharoni A et al. |
The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco. |
2001 |
Plant J. |
pmid:11722774
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Noda Y et al. |
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. |
2002 |
J. Agric. Food Chem. |
pmid:11754562
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