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pmid:
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Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries. |
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J. Nat. Prod. |
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Rate and equilibrium constants for the dehydration and deprotonation reactions of some monoacylated and glycosylated cyanidin derivatives. |
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J. Agric. Food Chem. |
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Terahara N et al. |
Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis. |
2001 |
Phytochemistry |
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Tanaka M et al. |
A malonylated anthocyanin and flavonols in blue Meconopsis flowers. |
2001 |
Phytochemistry |
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The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. |
2001 |
J. Agric. Food Chem. |
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Matsui T et al. |
alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins. |
2001 |
J. Agric. Food Chem. |
pmid:11308352
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Matsumoto H et al. |
Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. |
2001 |
J. Agric. Food Chem. |
pmid:11312893
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Matsumoto H et al. |
Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. |
2001 |
J. Agric. Food Chem. |
pmid:11312894
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Nakajima J et al. |
Reaction mechanism from leucoanthocyanidin to anthocyanidin 3-glucoside, a key reaction for coloring in anthocyanin biosynthesis. |
2001 |
J. Biol. Chem. |
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Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea). |
2001 |
J. Agric. Food Chem. |
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Chandra A et al. |
Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS. |
2001 |
J. Agric. Food Chem. |
pmid:11513621
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Terahara N et al. |
Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures. |
2001 |
Phytochemistry |
pmid:11557083
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Nyman NA and Kumpulainen JT |
Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
2001 |
J. Agric. Food Chem. |
pmid:11559107
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Seeram NP et al. |
Degradation products of cyanidin glycosides from tart cherries and their bioactivities. |
2001 |
J. Agric. Food Chem. |
pmid:11600045
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Wang SY and Zheng W |
Effect of plant growth temperature on antioxidant capacity in strawberry. |
2001 |
J. Agric. Food Chem. |
pmid:11600054
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Ramirez-Tortosa C et al. |
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. |
2001 |
Free Radic. Biol. Med. |
pmid:11677035
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Seeram NP et al. |
Cyclooxygenase inhibitory and antioxidant cyanidin glycosides in cherries and berries. |
2001 |
Phytomedicine |
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Aharoni A et al. |
The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco. |
2001 |
Plant J. |
pmid:11722774
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Noda Y et al. |
Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. |
2002 |
J. Agric. Food Chem. |
pmid:11754562
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Stintzing FC et al. |
A novel zwitterionic anthocyanin from evergreen blackberry (Rubus laciniatus Willd.). |
2002 |
J. Agric. Food Chem. |
pmid:11782214
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Wang J and Mazza G |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. |
2002 |
J. Agric. Food Chem. |
pmid:11829656
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Bloor SJ and Abrahams S |
The structure of the major anthocyanin in Arabidopsis thaliana. |
2002 |
Phytochemistry |
pmid:11830144
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Vogt T |
Substrate specificity and sequence analysis define a polyphyletic origin of betanidin 5- and 6-O-glucosyltransferase from Dorotheanthus bellidiformis. |
2002 |
Planta |
pmid:11855654
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Gennaro L et al. |
Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. |
2002 |
J. Agric. Food Chem. |
pmid:11902931
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Seeram NP et al. |
Characterization, quantification, and bioactivities of anthocyanins in Cornus species. |
2002 |
J. Agric. Food Chem. |
pmid:11958615
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Slimestad R and Solheim H |
Anthocyanins from black currants (Ribes nigrum L.). |
2002 |
J. Agric. Food Chem. |
pmid:12009991
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Romani A et al. |
Identification and quantification of galloyl derivatives, flavonoid glycosides and anthocyanins in leaves of Pistacia lentiscus L. |
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Phytochem Anal |
pmid:12018027
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Saito N et al. |
Acylated anthocyanins from the blue-violet flowers of Anemone coronaria. |
2002 |
Phytochemistry |
pmid:12031427
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Milbury PE et al. |
Bioavailablility of elderberry anthocyanins. |
2002 |
Mech. Ageing Dev. |
pmid:12044949
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Ross JA and Kasum CM |
Dietary flavonoids: bioavailability, metabolic effects, and safety. |
2002 |
Annu. Rev. Nutr. |
pmid:12055336
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Briviba K et al. |
Neurotensin-and EGF-induced metabolic activation of colon carcinoma cells is diminished by dietary flavonoid cyanidin but not by its glycosides. |
2001 |
Nutr Cancer |
pmid:12094622
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Page JE and Towers GH |
Anthocyanins protect light-sensitive thiarubrine phototoxins. |
2002 |
Planta |
pmid:12111231
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Es-Safi NE et al. |
Interactions between cyanidin 3-O-glucoside and furfural derivatives and their impact on food color changes. |
2002 |
J. Agric. Food Chem. |
pmid:12236682
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Cantos E et al. |
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. |
2002 |
J. Agric. Food Chem. |
pmid:12236700
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Yan X et al. |
Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). |
2002 |
J. Agric. Food Chem. |
pmid:12358448
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Stintzing FC et al. |
Color and antioxidant properties of cyanidin-based anthocyanin pigments. |
2002 |
J. Agric. Food Chem. |
pmid:12358498
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Wang SY et al. |
Cultural system affects fruit quality and antioxidant capacity in strawberries. |
2002 |
J. Agric. Food Chem. |
pmid:12381146
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Frank J et al. |
Effects of dietary anthocyanins on tocopherols and lipids in rats. |
2002 |
J. Agric. Food Chem. |
pmid:12452636
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Eiro MJ and Heinonen M |
Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation. |
2002 |
J. Agric. Food Chem. |
pmid:12452676
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Rossetto M et al. |
Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. |
2002 |
Arch. Biochem. Biophys. |
pmid:12464277
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Cervellati R et al. |
Evaluation of antioxidant activity of some natural polyphenolic compounds using the Briggs-Rauscher reaction method. |
2002 |
J. Agric. Food Chem. |
pmid:12475261
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Suzuki H et al. |
cDNA cloning, heterologous expressions, and functional characterization of malonyl-coenzyme a:anthocyanidin 3-o-glucoside-6"-o-malonyltransferase from dahlia flowers. |
2002 |
Plant Physiol. |
pmid:12481098
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Escribano-Bailón MT et al. |
Anthocyanin composition of the fruit of Coriaria myrtifolia L. |
2002 Nov-Dec |
Phytochem Anal |
pmid:12494755
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Islam MS et al. |
Anthocyanin compositions in sweetpotato (Ipomoea batatas L.) leaves. |
2002 |
Biosci. Biotechnol. Biochem. |
pmid:12506993
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Zheng W and Wang SY |
Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
2003 |
J. Agric. Food Chem. |
pmid:12517117
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Wolfe K et al. |
Antioxidant activity of apple peels. |
2003 |
J. Agric. Food Chem. |
pmid:12537430
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Kähkönen MP and Heinonen M |
Antioxidant activity of anthocyanins and their aglycons. |
2003 |
J. Agric. Food Chem. |
pmid:12537433
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Lazzé MC et al. |
Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells. |
2003 |
Mutat. Res. |
pmid:12547288
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Katsuzaki H et al. |
Cyanidin 3-O-beta-D-glucoside isolated from skin of black Glycine max and other anthocyanins isolated from skin of red grape induce apoptosis in human lymphoid leukemia Molt 4B cells. |
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Oncol. Rep. |
pmid:12579261
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