Yari A and Rashnoo S |
Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design. |
2017 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:28987497
|
Boehm MMA et al. |
Dissecting the 'bacon and eggs' phenotype: transcriptomics of post-anthesis colour change in Lotus. |
2017 |
Ann. Bot. |
pmid:28981620
|
Bashandy H and Teeri TH |
Genetically engineered orange petunias on the market. |
2017 |
Planta |
pmid:28647812
|
Petruk G et al. |
Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts. |
2017 |
J. Photochem. Photobiol. B, Biol. |
pmid:28527426
|
Sgherri C et al. |
Elevated CO and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces. |
2017 |
Plant Physiol. Biochem. |
pmid:28411511
|
Hemachandran H et al. |
Unraveling the inhibition mechanism of cyanidin-3-sophoroside on polyphenol oxidase and its effect on enzymatic browning of apples. |
2017 |
Food Chem |
pmid:28274409
|
Fedenko VS et al. |
UV-vis spectroscopy and colorimetric models for detecting anthocyanin-metal complexes in plants: An overview of in vitro and in vivo techniques. |
2017 |
J. Plant Physiol. |
pmid:28242414
|
Liu C et al. |
The flavonoid cyanidin blocks binding of the cytokine interleukin-17A to the IL-17RA subunit to alleviate inflammation in vivo. |
2017 |
Sci Signal |
pmid:28223414
|
Sigurdson GT et al. |
Spectral and colorimetric characteristics of metal chelates of acylated cyanidin derivatives. |
2017 |
Food Chem |
pmid:27979063
|
Kimura Y et al. |
Synthesis of 8-Aryl-O-methylcyanidins and Their Usage for Dye-Sensitized Solar Cell Devices. |
2017 |
Int J Mol Sci |
pmid:28212330
|
Raj P et al. |
Effects of cyanidin 3-0-glucoside on cardiac structure and function in an animal model of myocardial infarction. |
2017 |
Food Funct |
pmid:28990610
|
Xu Z et al. |
ROS Induces Anthocyanin Production Via Late Biosynthetic Genes and Anthocyanin Deficiency Confers the Hypersensitivity to ROS-Generating Stresses in Arabidopsis. |
2017 |
Plant Cell Physiol. |
pmid:28586465
|
Batista ÂG et al. |
Jaboticaba berry peel intake prevents insulin-resistance-induced tau phosphorylation in mice. |
2017 |
Mol Nutr Food Res |
pmid:28544198
|
Lagoa R et al. |
Correlation between the potency of flavonoids for cytochrome c reduction and inhibition of cardiolipin-induced peroxidase activity. |
2017 |
Biofactors |
pmid:28317253
|
Liu YY et al. |
[Establishment of myocardial targeted nanoparticles and preliminary evaluation of its effects on prevention and treatment of myocardial injury]. |
2017 |
Zhonghua Shao Shang Za Zhi |
pmid:29166707
|
Carvalho MJ et al. |
Nutritional and Phytochemical Composition of Vaccinium padifolium Sm Wild Berries and Radical Scavenging Activity. |
2017 |
J. Food Sci. |
pmid:28960302
|
Suantawee T et al. |
Protective effect of cyanidin against glucose- and methylglyoxal-induced protein glycation and oxidative DNA damage. |
2016 |
Int. J. Biol. Macromol. |
pmid:27645922
|
Strugała P et al. |
Interaction between Mimic Lipid Membranes and Acylated and Nonacylated Cyanidin and Its Bioactivity. |
2016 |
J. Agric. Food Chem. |
pmid:27624410
|
Dou C et al. |
Dual Effect of Cyanidin on RANKL-Induced Differentiation and Fusion of Osteoclasts. |
2016 |
J. Cell. Physiol. |
pmid:25545964
|
Del Bo' C et al. |
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment. |
2016 |
Mol Nutr Food Res |
pmid:27324255
|