Lee J et al. |
Natural products and body weight control. |
2011 |
N Am J Med Sci |
pmid:22540057
|
Mutwil M et al. |
PlaNet: combined sequence and expression comparisons across plant networks derived from seven species. |
2011 |
Plant Cell |
pmid:21441431
|
Montefiori M et al. |
Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis). |
2011 |
Plant J. |
pmid:21175894
|
Khandelwal VK et al. |
Hemidesmus indicus and Hibiscus rosa-sinensis Affect Ischemia Reperfusion Injury in Isolated Rat Hearts. |
2011 |
Evid Based Complement Alternat Med |
pmid:20953394
|
Paixão J et al. |
Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach. |
2011 |
Apoptosis |
pmid:21785847
|
Woodward GM et al. |
Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation. |
2011 |
Mol Nutr Food Res |
pmid:21370450
|
Shrestha B et al. |
In situ cell-by-cell imaging and analysis of small cell populations by mass spectrometry. |
2011 |
Anal. Chem. |
pmid:21388149
|
Mallery SR et al. |
Effects of human oral mucosal tissue, saliva, and oral microflora on intraoral metabolism and bioactivation of black raspberry anthocyanins. |
2011 |
Cancer Prev Res (Phila) |
pmid:21558412
|
Biegelmeyer R et al. |
Comparative analysis of the chemical composition and antioxidant activity of red (Psidium cattleianum) and yellow (Psidium cattleianum var. lucidum) strawberry guava fruit. |
2011 |
J. Food Sci. |
pmid:22417549
|
Nishizaki Y et al. |
Structure of the acyl-glucose-dependent anthocyanin 5-O-glucosyltransferase gene in carnations and its disruption by transposable elements in some varieties. |
2011 |
Mol. Genet. Genomics |
pmid:22048706
|
Song J et al. |
Determination of cyanidin-3-glucoside (red kernel food colour) in beverages by high performance liquid chromatography and a study of its degradation by quadruple time-of-flight mass spectrometry. |
2011 |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess |
pmid:22014114
|
Zhang Q et al. |
A gram scale synthesis of a multi-13C-labelled anthocyanin, [6,8,10,3',5'-13C5]cyanidin-3-glucoside, for use in oral tracer studies in humans. |
2011 |
Chem. Commun. (Camb.) |
pmid:21892498
|
Kanamoto Y et al. |
A black soybean seed coat extract prevents obesity and glucose intolerance by up-regulating uncoupling proteins and down-regulating inflammatory cytokines in high-fat diet-fed mice. |
2011 |
J. Agric. Food Chem. |
pmid:21751816
|
Woodward GM et al. |
Anthocyanins remain stable during commercial blackcurrant juice processing. |
2011 |
J. Food Sci. |
pmid:21729077
|
Min J et al. |
Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia. |
2011 |
Neurosci. Lett. |
pmid:21651957
|
Ben-Simhon Z et al. |
A pomegranate (Punica granatum L.) WD40-repeat gene is a functional homologue of Arabidopsis TTG1 and is involved in the regulation of anthocyanin biosynthesis during pomegranate fruit development. |
2011 |
Planta |
pmid:21643990
|
Cuevas Montilla E et al. |
Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars. |
2011 |
J. Agric. Food Chem. |
pmid:21639140
|
Jordheim M et al. |
Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries. |
2011 |
J. Agric. Food Chem. |
pmid:21635009
|
Esselen M et al. |
Anthocyanin-rich blackberry extract suppresses the DNA-damaging properties of topoisomerase I and II poisons in colon carcinoma cells. |
2011 |
J. Agric. Food Chem. |
pmid:21599019
|
Ju JH et al. |
Anti-obesity and antioxidative effects of purple sweet potato extract in 3T3-L1 adipocytes in vitro. |
2011 |
J Med Food |
pmid:21861722
|
Wang D et al. |
Cyanidin-3-O-β-glucoside with the aid of its metabolite protocatechuic acid, reduces monocyte infiltration in apolipoprotein E-deficient mice. |
2011 |
Biochem. Pharmacol. |
pmid:21569764
|
Xue YL et al. |
Isolation and tyrosinase inhibitory effects of polyphenols from the leaves of persimmon, Diospyros kaki. |
2011 |
J. Agric. Food Chem. |
pmid:21568325
|
Jin Y et al. |
A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. |
2011 |
Eur J Clin Nutr |
pmid:21540876
|
El Babili F et al. |
Oregano: chemical analysis and evaluation of its antimalarial, antioxidant, and cytotoxic activities. |
2011 |
J. Food Sci. |
pmid:21535822
|
Santos J et al. |
Inhibition of host- and bacteria-derived proteinases by natural anthocyanins. |
2011 |
J. Periodont. Res. |
pmid:21517858
|
Lin LZ et al. |
LC-PDA-ESI/MS(n) identification of new anthocyanins in purple Bordeaux radish ( Raphanus sativus L. variety). |
2011 |
J. Agric. Food Chem. |
pmid:21513350
|
Lim TG et al. |
Cyanidin-3-glucoside suppresses B[a]PDE-induced cyclooxygenase-2 expression by directly inhibiting Fyn kinase activity. |
2011 |
Biochem. Pharmacol. |
pmid:21501596
|
Reichel M et al. |
Changes in flavonoids and nonphenolic pigments during on-tree maturation and postharvest pericarp browning of litchi (Litchi chinensis Sonn.) as shown by HPLC-MSn. |
2011 |
J. Agric. Food Chem. |
pmid:21413696
|
Reber JD et al. |
Antioxidant capacity interactions and a chemical/structural model of phenolic compounds found in strawberries. |
2011 |
Int J Food Sci Nutr |
pmid:21385007
|
Montilla EC et al. |
Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze. |
2011 |
J. Agric. Food Chem. |
pmid:21381748
|
Wei X et al. |
Cyanidin-3-O-β-glucoside improves obesity and triglyceride metabolism in KK-Ay mice by regulating lipoprotein lipase activity. |
2011 |
J. Sci. Food Agric. |
pmid:21360538
|
Abdel-Moemin AR |
Switching to black rice diets modulates low-density lipoprotein oxidation and lipid measurements in rabbits. |
2011 |
Am. J. Med. Sci. |
pmid:21289511
|
Rababah TM et al. |
Effect of jam processing and storage on total phenolics, antioxidant activity, and anthocyanins of different fruits. |
2011 |
J. Sci. Food Agric. |
pmid:21254073
|
Tanaka J et al. |
Purple rice extract and anthocyanidins of the constituents protect against light-induced retinal damage in vitro and in vivo. |
2011 |
J. Agric. Food Chem. |
pmid:21175193
|
Agati G et al. |
The biosynthesis of flavonoids is enhanced similarly by UV radiation and root zone salinity in L. vulgare leaves. |
2011 |
J. Plant Physiol. |
pmid:20850892
|
Zhao J et al. |
MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula. |
2011 |
Plant Cell |
pmid:21467581
|
Mewis I et al. |
Specific poly-phenolic compounds in cell culture of Vitis vinifera L. cv. Gamay Fréaux. |
2011 |
Appl. Biochem. Biotechnol. |
pmid:21061087
|
Liu Y et al. |
Comparative study of phenolic compounds and antioxidant activity in different species of cherries. |
2011 |
J. Food Sci. |
pmid:22417346
|
Saito N et al. |
The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae). |
2011 |
Phytochemistry |
pmid:21903230
|
Andrade JM et al. |
Phenolic composition in different genotypes of Guabiju fruits (Myrcianthes pungens) and their potential as antioxidant and antichemotactic agents. |
2011 |
J. Food Sci. |
pmid:22417582
|
Stalmach A et al. |
Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. |
2011 |
J. Agric. Food Chem. |
pmid:21812481
|
Moze S et al. |
Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). |
2011 |
J. Agric. Food Chem. |
pmid:21574578
|
Vanzo A et al. |
Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. |
2011 |
J. Nat. Prod. |
pmid:21510696
|
Lätti AK et al. |
Phenolic compounds in berries and flowers of a natural hybrid between bilberry and lingonberry (Vaccinium × intermedium Ruthe). |
2011 |
Phytochemistry |
pmid:21382629
|
Xu C et al. |
Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate. |
2011 |
J. Agric. Food Chem. |
pmid:21235208
|
Pinho C et al. |
Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM). |
2011 |
J. Agric. Food Chem. |
pmid:21158431
|
Kyselova Z |
Toxicological aspects of the use of phenolic compounds in disease prevention. |
2011 |
Interdiscip Toxicol |
pmid:22319251
|
You Q et al. |
Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. |
2011 |
J. Agric. Food Chem. |
pmid:21797278
|
Kumar D et al. |
A review on chemical and biological properties of Cayratia trifolia Linn. (Vitaceae). |
2011 |
Pharmacogn Rev |
pmid:22279376
|
Fournier-Level A et al. |
Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.). |
2011 |
BMC Plant Biol. |
pmid:22171701
|
Gillman JD et al. |
Loss-of-function mutations affecting a specific Glycine max R2R3 MYB transcription factor result in brown hilum and brown seed coats. |
2011 |
BMC Plant Biol. |
pmid:22070454
|
Yamaura K et al. |
Anthocyanins from bilberry (Vaccinium myrtillus L.) alleviate pruritus in a mouse model of chronic allergic contact dermatitis. |
2011 |
Pharmacognosy Res |
pmid:22022165
|
Fujimura Y et al. |
Metabolomics-driven nutraceutical evaluation of diverse green tea cultivars. |
2011 |
PLoS ONE |
pmid:21853132
|
Mazzio EA et al. |
The biochemical and cellular basis for nutraceutical strategies to attenuate neurodegeneration in Parkinson's disease. |
2011 |
Int J Mol Sci |
pmid:21340000
|
Kovinich N et al. |
Combined analysis of transcriptome and metabolite data reveals extensive differences between black and brown nearly-isogenic soybean (Glycine max) seed coats enabling the identification of pigment isogenes. |
2011 |
BMC Genomics |
pmid:21801362
|
Rawat S et al. |
Assessment of Antioxidant Properties in Fruits of Myrica esculenta: A Popular Wild Edible Species in Indian Himalayan Region. |
2011 |
Evid Based Complement Alternat Med |
pmid:21785629
|
Adisakwattana S et al. |
Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase. |
2011 |
J Clin Biochem Nutr |
pmid:21765605
|
Shimazaki M et al. |
Pink-colored grape berry is the result of short insertion in intron of color regulatory gene. |
2011 |
PLoS ONE |
pmid:21695059
|
Martin C et al. |
How can research on plants contribute to promoting human health? |
2011 |
Plant Cell |
pmid:21586682
|
Liang Z et al. |
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis. |
2011 |
J. Food Sci. |
pmid:21535819
|
Suzuki R et al. |
Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway. |
2011 |
Nutr Metab (Lond) |
pmid:21385419
|
Venkatesha SH et al. |
Immunomodulation of Autoimmune Arthritis by Herbal CAM. |
2011 |
Evid Based Complement Alternat Med |
pmid:21234398
|
Kortstee AJ et al. |
Anthocyanin production as a potential visual selection marker during plant transformation. |
2011 |
Transgenic Res. |
pmid:21340526
|
Jakesevic M et al. |
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion. |
2011 |
BMC Complement Altern Med |
pmid:21272305
|
Ali MB et al. |
Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis. |
2011 |
BMC Plant Biol. |
pmid:21219654
|
Sharma M et al. |
Identification of the pr1 gene product completes the anthocyanin biosynthesis pathway of maize. |
2011 |
Genetics |
pmid:21385724
|
Maldonado-Rojas W and Olivero-Verbel J |
Potential interaction of natural dietary bioactive compounds with COX-2. |
2011 |
J. Mol. Graph. Model. |
pmid:21803623
|
Wang SC et al. |
Aqueous Extract from Hibiscus sabdariffa Linnaeus Ameliorate Diabetic Nephropathy via Regulating Oxidative Status and Akt/Bad/14-3-3γ in an Experimental Animal Model. |
2011 |
Evid Based Complement Alternat Med |
pmid:19965962
|
Fortes AM et al. |
Transcript and metabolite analysis in Trincadeira cultivar reveals novel information regarding the dynamics of grape ripening. |
2011 |
BMC Plant Biol. |
pmid:22047180
|
Horbowicz M et al. |
Effects of methyl jasmonate on accumulation of flavonoids in seedlings of common buckwheat (Fagopyrum esculentum Moench). |
2011 |
Acta. Biol. Hung. |
pmid:21840829
|
Choi JG et al. |
In Vitro and In Vivo Antibacterial Activity of Punica granatum Peel Ethanol Extract against Salmonella. |
2011 |
Evid Based Complement Alternat Med |
pmid:19687188
|
Kayodé AP et al. |
Uncommonly high levels of 3-deoxyanthocyanidins and antioxidant capacity in the leaf sheaths of dye sorghum. |
2011 |
J. Agric. Food Chem. |
pmid:21322653
|
Massaad CA |
Neuronal and vascular oxidative stress in Alzheimer's disease. |
2011 |
Curr Neuropharmacol |
pmid:22654724
|
Bhuiyan MI et al. |
The Neuroprotective Potential of Cyanidin-3-glucoside Fraction Extracted from Mulberry Following Oxygen-glucose Deprivation. |
2011 |
Korean J. Physiol. Pharmacol. |
pmid:22359473
|
Devi PS et al. |
Evaluation of antiproliferative activity of red sorghum bran anthocyanin on a human breast cancer cell line (mcf-7). |
2011 |
Int J Breast Cancer |
pmid:22312562
|
Kwon SC and Kim YB |
Antioxidative and aldose reductase-inhibitory effects of a fermentation filtrate of Rubus coreanus. |
2011 |
Lab Anim Res |
pmid:22232649
|
Panickar KS and Anderson RA |
Effect of polyphenols on oxidative stress and mitochondrial dysfunction in neuronal death and brain edema in cerebral ischemia. |
2011 |
Int J Mol Sci |
pmid:22174658
|
Abidi W et al. |
Evaluation of antioxidant compounds and total sugar content in a nectarine [Prunus persica (L.) Batsch] progeny. |
2011 |
Int J Mol Sci |
pmid:22072927
|
Alvarez-Suarez JM et al. |
Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. |
2011 |
PLoS ONE |
pmid:22016781
|
Wu X et al. |
Optimization of phenolic antioxidant extraction from Wuweizi (Schisandra chinensis) pulp using random-centroid optimazation methodology. |
2011 |
Int J Mol Sci |
pmid:22016656
|
Lin LZ et al. |
UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety). |
2011 |
J. Agric. Food Chem. |
pmid:21970730
|
Ben Mansour H et al. |
Correlation between antibutyrylcholinesterasic and antioxidant activities of three aqueous extracts from Tunisian Rhus pentaphyllum. |
2011 |
Ann. Clin. Microbiol. Antimicrob. |
pmid:21880140
|
Clark ST and Verwoerd WS |
A systems approach to identifying correlated gene targets for the loss of colour pigmentation in plants. |
2011 |
BMC Bioinformatics |
pmid:21849042
|
He Q et al. |
Natural variation in petal color in Lycoris longituba revealed by anthocyanin components. |
2011 |
PLoS ONE |
pmid:21829604
|
Marin-Kuan M et al. |
Evidence for a role of oxidative stress in the carcinogenicity of ochratoxin a. |
2011 |
J Toxicol |
pmid:21776264
|
Ohno S et al. |
A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis). |
2011 |
J. Exp. Bot. |
pmid:21765172
|
Zou TB et al. |
Optimization of ultrasound-assisted extraction of anthocyanins from mulberry, using response surface methodology. |
2011 |
Int J Mol Sci |
pmid:21686165
|
Ke Z et al. |
Cyanidin-3-glucoside ameliorates ethanol neurotoxicity in the developing brain. |
2011 |
J. Neurosci. Res. |
pmid:21671257
|
Rajbhandari R et al. |
Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry. |
2011 |
J. Agric. Food Chem. |
pmid:21634376
|
Kim KT et al. |
Neuroprotective effect of anthocyanin on experimental traumatic spinal cord injury. |
2011 |
J Korean Neurosurg Soc |
pmid:21607177
|
Telias A et al. |
Apple skin patterning is associated with differential expression of MYB10. |
2011 |
BMC Plant Biol. |
pmid:21599973
|
Huang SS et al. |
Antinociceptive activities and the mechanisms of anti-inflammation of asiatic Acid in mice. |
2011 |
Evid Based Complement Alternat Med |
pmid:21584194
|
Udani JK et al. |
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: a pilot study. |
2011 |
Nutr J |
pmid:21569436
|
Wei YZ et al. |
Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. |
2011 |
PLoS ONE |
pmid:21559331
|
Yang H et al. |
Comparison of metabolic profiling of cyanidin-3-O-galactoside and extracts from blueberry in aged mice. |
2011 |
J. Agric. Food Chem. |
pmid:21302942
|
Wei SD et al. |
Antioxidant activities of fractions of polymeric procyanidins from stem bark of Acacia confusa. |
2011 |
Int J Mol Sci |
pmid:21541049
|
Gou JY et al. |
Negative regulation of anthocyanin biosynthesis in Arabidopsis by a miR156-targeted SPL transcription factor. |
2011 |
Plant Cell |
pmid:21487097
|
Feng Y et al. |
A three-component gene expression system and its application for inducible flavonoid overproduction in transgenic Arabidopsis thaliana. |
2011 |
PLoS ONE |
pmid:21408135
|
Akkarachiyasit S et al. |
In vitro inhibitory effects of cyandin-3-rutinoside on pancreatic α-amylase and its combined effect with acarbose. |
2011 |
Molecules |
pmid:21368719
|
Kim CK et al. |
Identification and characterization of seed-specific transcription factors regulating anthocyanin biosynthesis in black rice. |
2011 |
J. Appl. Genet. |
pmid:21286901
|