Cyanidin

Cyanidin is a lipid of Polyketides (PK) class. Cyanidin is associated with abnormalities such as Consumption-archaic term for TB, furuncle, Obesity, Cardiovascular Diseases and Endothelial dysfunction. The involved functions are known as anthocyanin biosynthetic process, Regulation, flavonoid biosynthetic process, Anabolism and anthocyanin metabolic process. Cyanidin often locates in Body tissue, integral to membrane, Autonomic nervous system, Blood and Tissue membrane. The associated genes with Cyanidin are anthocyanidin synthase, SLC2A8 gene, EPB41L2 gene, NKS1 gene and GLUCOSIDASE. The related lipids are Butanols. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Cyanidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Cyanidin?

Cyanidin is suspected in Obesity, Chronic Disease, Diabetes Mellitus, Non-Insulin-Dependent, Cardiovascular Diseases, Heart Diseases, Inflammatory disorder and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
Loading... please refresh the page if content is not showing up.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Cyanidin

PubChem Associated disorders and diseases

What pathways are associated with Cyanidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Cyanidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What functions are associated with Cyanidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Cyanidin?

Related references are published most in these journals:

Lipid concept Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

What genes are associated with Cyanidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Cyanidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011) and Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
Loading... please refresh the page if content is not showing up.

NCBI Entrez Crosslinks

All references with Cyanidin

Download all related citations
Per page 10 20 50 100 | Total 859
Authors Title Published Journal PubMed Link
Kang SY et al. Tart cherry anthocyanins inhibit tumor development in Apc(Min) mice and reduce proliferation of human colon cancer cells. 2003 Cancer Lett. pmid:12706854
Kaneko T et al. Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. 2003 Biosci. Biotechnol. Biochem. pmid:12843669
Tsao R et al. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). 2003 J. Agric. Food Chem. pmid:14518966
Curtin C et al. Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. 2003 Biotechnol. Lett. pmid:12966999
Nielsen IL et al. Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. 2003 J. Agric. Food Chem. pmid:13129285
Marles MA et al. New perspectives on proanthocyanidin biochemistry and molecular regulation. 2003 Phytochemistry pmid:12943753
Kuskoski EM et al. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). 2003 J. Agric. Food Chem. pmid:12926896
Seeram NP et al. Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. 2003 Nutr Cancer pmid:12925310
Kim MY et al. Identification and antiradical properties of anthocyanins in fruits of Viburnum dilatatum thunb. 2003 J. Agric. Food Chem. pmid:14518940
Hu C et al. Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. 2003 J. Agric. Food Chem. pmid:12926869
Glei M et al. Initial in vitro toxicity testing of functional foods rich in catechins and anthocyanins in human cells. 2003 Oct-Dec Toxicol In Vitro pmid:14599469
Galvano F et al. Cyanidins: metabolism and biological properties. 2004 J. Nutr. Biochem. pmid:14711454
Zhang J et al. The effects of meso-2,3-dimercaptosuccinic acid and oligomeric procyanidins on acute lead neurotoxicity in rat hippocampus. 2004 Free Radic. Biol. Med. pmid:15336320
Ueda H et al. A hydroxyl group of flavonoids affects oral anti-inflammatory activity and inhibition of systemic tumor necrosis factor-alpha production. 2004 Biosci. Biotechnol. Biochem. pmid:14745173
Tsuda T et al. Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. 2004 Biochem. Biophys. Res. Commun. pmid:15003523
Wu X et al. Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs. 2004 J. Nutr. pmid:15465754
Xu JW et al. Cyanidin-3-glucoside regulates phosphorylation of endothelial nitric oxide synthase. 2004 FEBS Lett. pmid:15358561
Harada K et al. Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. 2004 Biosci. Biotechnol. Biochem. pmid:15277754
Xu JW et al. Upregulation of endothelial nitric oxide synthase by cyanidin-3-glucoside, a typical anthocyanin pigment. 2004 Hypertension pmid:15226277
Tatsuzawa F et al. Diacylated 8-C-glucosylcyanidin 3-glucoside from the flowers of Tricyrtis formosana. 2004 Chem. Pharm. Bull. pmid:15133223
Matsumoto M et al. Gastroprotective effect of red pigments in black chokeberry fruit (Aronia melanocarpa Elliot) on acute gastric hemorrhagic lesions in rats. 2004 J. Agric. Food Chem. pmid:15080625
Ando T et al. Delphinidin accumulation is associated with abnormal flower development in petunias. 2004 Phytochemistry pmid:15587706
Hillebrand S et al. Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. 2004 J. Agric. Food Chem. pmid:15563216
Iwai K et al. Physiological effects and active ingredients of Viburnum dilatatum Thunb fruits on oxidative stress. 2004 Biofactors pmid:15630210
Lee J et al. Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. 2004 J. Agric. Food Chem. pmid:15537315
Chang Q and Wong YS Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). 2004 J. Agric. Food Chem. pmid:15506802
Muñoz-Espada AC et al. Anthocyanin quantification and radical scavenging capacity of Concord, Norton, and Marechal Foch grapes and wines. 2004 J. Agric. Food Chem. pmid:15506816
Nimal Punyasiri PA et al. Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins. 2004 Phytochemistry pmid:15504433
Määttä-Riihinen KR et al. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). 2004 J. Agric. Food Chem. pmid:15453684
Aumont V et al. Production of highly 13C-labeled polyphenols in Vitis vinifera cell bioreactor cultures. 2004 J. Biotechnol. pmid:15066766
Zhao C et al. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth. 2004 J. Agric. Food Chem. pmid:15453676
Zhang Z et al. Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. 2004 J. Agric. Food Chem. pmid:14969517
Matsufuji H and Shibamoto T Inhibition of malonaldehyde formation in oxidized calf thymus DNA with synthetic and natural antioxidants. 2004 J. Agric. Food Chem. pmid:15373421
Lee JH and Talcott ST Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. 2004 J. Agric. Food Chem. pmid:14733522
Marko D et al. The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. 2004 Mol Nutr Food Res pmid:15497183
Schwarz M et al. Isolation and identification of novel pyranoanthocyanins from black carrot (Daucus carota L.) juice. 2004 J. Agric. Food Chem. pmid:15291481
Kay CD et al. Anthocyanin metabolites in human urine and serum. 2004 Br. J. Nutr. pmid:15228048
Chun OK et al. Antioxidant properties of raw and processed cabbages. 2004 Int J Food Sci Nutr pmid:15223595
Turker N et al. Effect of storage temperature on the stability of anthocyanins of a fermented black carrot (Daucus carota var. L.) beverage: shalgam. 2004 J. Agric. Food Chem. pmid:15186101
Del Pozo-Insfran D et al. Phytochemical composition and pigment stability of Açai (Euterpe oleracea Mart.). 2004 J. Agric. Food Chem. pmid:15030208
Lazzè MC et al. Anthocyanins induce cell cycle perturbations and apoptosis in different human cell lines. 2004 Carcinogenesis pmid:15016660
Sugita O et al. A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide. 2004 Ann. Clin. Biochem. pmid:14713390
Yousef GG et al. Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. 2004 J. Agric. Food Chem. pmid:14995111
Chaovanalikit A et al. Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). 2004 J. Agric. Food Chem. pmid:14969540
Gonçalves B et al. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). 2004 J. Agric. Food Chem. pmid:14759143
Beckwith AG et al. Relationship of light quantity and anthocyanin production in Pennisetum setaceum Cvs. rubrum and red riding hood. 2004 J. Agric. Food Chem. pmid:14759132
Fimognari C et al. Effect of cyanidin 3-O-beta-glucopyranoside on micronucleus induction in cultured human lymphocytes by four different mutagens. 2004 Environ. Mol. Mutagen. pmid:14743345
Xie DY et al. Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana. 2004 Arch. Biochem. Biophys. pmid:14725861
Wang LS et al. Chemical taxonomy of the Xibei tree peony from China by floral pigmentation. 2004 J. Plant Res. pmid:14685820
Di Paola-Naranjo RD et al. Liquid chromatographic-mass spectrometric analysis of anthocyanin composition of dark blue bee pollen from Echium plantagineum. 2004 J Chromatogr A pmid:15553145