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Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats. |
2006 |
J Med Food |
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Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.). |
2006 |
J. Agric. Food Chem. |
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Chemical composition of clarified bayberry (Myrica rubra Sieb. et Zucc.) juice sediment. |
2006 |
J. Agric. Food Chem. |
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Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression. |
2006 |
Chem. Biol. Interact. |
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Novel and efficient synthesis of cyanidin 3-O-beta-D-glucoside from (+)-catechin via a flav-3-en-3-ol as a key intermediate. |
2006 |
Org. Lett. |
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High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum RuÃz and Pavón) and their contribution to the overall antioxidant activity. |
2006 |
J. Agric. Food Chem. |
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Ichiyanagi T et al. |
Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. |
2006 |
J. Agric. Food Chem. |
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Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. |
2006 |
J. Agric. Food Chem. |
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Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. |
2006 |
Mol Nutr Food Res |
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'Cyanidin volumetric index' and 'chromaticity coordinates ratio' to characterize red raspberry (Rubus idaeus). |
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Int J Food Sci Nutr |
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[Cyanidin complexation with metal ions]. |
2006 Mar-Apr |
Ukr Biokhim Zh (1999) |
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Development and validation of an LC-MS/MS analysis for simultaneous determination of delphinidin-3-glucoside, cyanidin-3-glucoside and cyanidin-3-(6-malonylglucoside) in human plasma and urine after blood orange juice administration. |
2007 |
J Sep Sci |
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Hämäläinen M et al. |
Anti-inflammatory effects of flavonoids: genistein, kaempferol, quercetin, and daidzein inhibit STAT-1 and NF-kappaB activations, whereas flavone, isorhamnetin, naringenin, and pelargonidin inhibit only NF-kappaB activation along with their inhibitory effect on iNOS expression and NO production in activated macrophages. |
2007 |
Mediators Inflamm. |
pmid:18274639
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Suzuki T et al. |
Structural identification of anthocyanins and analysis of concentrations during growth and flowering in buckwheat (Fagopyrum esculentum Moench) petals. |
2007 |
J. Agric. Food Chem. |
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Anthocyanins from red flowers of Camellia reticulata LINDL. |
2007 |
Biosci. Biotechnol. Biochem. |
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Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.). |
2007 |
J. Agric. Food Chem. |
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Early steps in proanthocyanidin biosynthesis in the model legume Medicago truncatula. |
2007 |
Plant Physiol. |
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The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat. |
2007 |
Plant Cell |
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[Garlic (Allium sativum) and traditional medicine]. |
2007 |
Turkiye Parazitol Derg |
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Bioavailability, antioxidant and biological properties of the natural free-radical scavengers cyanidin and related glycosides. |
2007 |
Ann. Ist. Super. Sanita |
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Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. |
2007 |
Plant J. |
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Onions: a source of unique dietary flavonoids. |
2007 |
J. Agric. Food Chem. |
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Inhibitory effect of polyphenol cyanidin on TNF-alpha-induced apoptosis through multiple signaling pathways in endothelial cells. |
2007 |
Atherosclerosis |
pmid:17045269
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Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency. |
2007 |
J. Agric. Food Chem. |
pmid:18001028
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Liu L et al. |
Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase. |
2007 |
J. Agric. Food Chem. |
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Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice. |
2007 |
Biochem. Pharmacol. |
pmid:17869225
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Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats. |
2007 |
Br. J. Nutr. |
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Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement. |
2007 |
Mol Nutr Food Res |
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Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity. |
2007 |
J. Agric. Food Chem. |
pmid:17472391
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Milbury PE et al. |
Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells. |
2007 |
Invest. Ophthalmol. Vis. Sci. |
pmid:17460300
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Chalcone inhibits the activation of NF-kappaB and STAT3 in endothelial cells via endogenous electrophile. |
2007 |
Life Sci. |
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Reddish coloration of Chinese quince (Pseudocydonia sinensis) procyanidins during heat treatment and effect on antioxidant and antiinfluenza viral activities. |
2007 |
J. Agric. Food Chem. |
pmid:17300149
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Füzfai Z and Molnár-Perl I |
Gas chromatographic-mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: analysis of flavonoids, sugars, carboxylic and amino acids in model systems and in citrus fruits. |
2007 |
J Chromatogr A |
pmid:17289064
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Bakowska-Barczak AM et al. |
Survey of bioactive components in Western Canadian berries. |
2007 |
Can. J. Physiol. Pharmacol. |
pmid:18066116
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Hosseinian FS and Beta T |
Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. |
2007 |
J. Agric. Food Chem. |
pmid:18052240
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Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. |
2007 |
J. Agric. Food Chem. |
pmid:18047275
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Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. |
2007 |
J. Agric. Food Chem. |
pmid:17929888
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Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activities. |
2007 |
Food Chem. Toxicol. |
pmid:17524543
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Kim MJ et al. |
Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. |
2007 |
J. Agric. Food Chem. |
pmid:17516656
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Redirection of anthocyanin synthesis in Osteospermum hybrida by a two-enzyme manipulation strategy. |
2007 |
Phytochemistry |
pmid:17286993
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Srivastava A et al. |
Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes. |
2007 |
J. Agric. Food Chem. |
pmid:17381106
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Burdulis D et al. |
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits. |
2007 |
Medicina (Kaunas) |
pmid:18182842
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Burdulis D et al. |
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method]. |
2007 |
Medicina (Kaunas) |
pmid:17768372
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Castellarin SD and Di Gaspero G |
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. |
2007 |
BMC Plant Biol. |
pmid:17760970
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Lamy S et al. |
Anthocyanidins inhibit migration of glioblastoma cells: structure-activity relationship and involvement of the plasminolytic system. |
2007 |
J. Cell. Biochem. |
pmid:16823770
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Bjorøy O et al. |
Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. |
2007 |
Phytochemistry |
pmid:17207823
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Terasawa N et al. |
Identification and some properties of anthocyanin isolated from Zuiki, stalk of Colocasia esculenta. |
2007 |
J. Agric. Food Chem. |
pmid:17447784
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Bononi M and Tateo F |
Stabilization of cranberry anthocyanins in nutraceutical capsules. |
2007 |
Int J Food Sci Nutr |
pmid:17469769
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Sorrenti V et al. |
Heme oxygenase induction by cyanidin-3-O-beta-glucoside in cultured human endothelial cells. |
2007 |
Mol Nutr Food Res |
pmid:17440991
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Alcalde-Eon C et al. |
Identification of dimeric anthocyanins and new oligomeric pigments in red wine by means of HPLC-DAD-ESI/MSn. |
2007 |
J Mass Spectrom |
pmid:17511019
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