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2012 |
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2007 |
Mediators Inflamm. |
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2007 |
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2007 |
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Mol Nutr Food Res |
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Mol Nutr Food Res |
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Mol Nutr Food Res |
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2005 |
Mol Nutr Food Res |
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Mol Nutr Food Res |
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Mol Nutr Food Res |
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2008 |
Mol Nutr Food Res |
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Mol Nutr Food Res |
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2009 |
Mol Nutr Food Res |
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2009 |
Mol Nutr Food Res |
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2007 |
Mol Nutr Food Res |
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Natural flavonoids are potent inhibitors of glycogen phosphorylase. |
2006 |
Mol Nutr Food Res |
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Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. |
2006 |
Mol Nutr Food Res |
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The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. |
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Mol Nutr Food Res |
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2007 |
Mol Nutr Food Res |
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Mol Nutr Food Res |
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2010 |
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Arabidopsis TT19 functions as a carrier to transport anthocyanin from the cytosol to tonoplasts. |
2012 |
Mol Plant |
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Mol. Cancer |
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Mol. Cancer |
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2008 |
Mol. Cells |
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2011 |
Mol. Genet. Genomics |
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2010 |
Mol. Genet. Genomics |
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Two different transposable elements inserted in flavonoid 3',5'-hydroxylase gene contribute to pink flower coloration in Gentiana scabra. |
2006 |
Mol. Genet. Genomics |
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Mol. Vis. |
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2014 |
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2008 |
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2008 |
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2014 |
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2014 |
Molecules |
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2010 |
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Nutr Cancer |
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Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. |
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Nutr Cancer |
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Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. |
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Nutr Cancer |
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Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294). |
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2011 |
Nutr J |
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Anti-hyperglycemic and anti-hyperlipidemic effects of guava leaf extract. |
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Nutr Metab (Lond) |
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Anthocyanidins-enriched bilberry extracts inhibit 3T3-L1 adipocyte differentiation via the insulin pathway. |
2011 |
Nutr Metab (Lond) |
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In vitro vasorelaxation mechanisms of bioactive compounds extracted from Hibiscus sabdariffa on rat thoracic aorta. |
2009 |
Nutr Metab (Lond) |
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Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. |
2008 |
Nutr Res |
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Grape skin improves antioxidant capacity in rats fed a high fat diet. |
2009 |
Nutr Res Pract |
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Identification and quantification of anthocyanin pigments in colored rice. |
2008 |
Nutr Res Pract |
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Nutr Res Pract |
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Chemistry and biochemistry of dietary polyphenols. |
2010 |
Nutrients |
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Nutrients |
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Oxid Med Cell Longev |
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Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects. |
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Oxid Med Cell Longev |
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Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. |
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Pharmacogn Mag |
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2010 |
Pharmacogn Mag |
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A review on chemical and biological properties of Cayratia trifolia Linn. (Vitaceae). |
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Pharmacogn Rev |
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Pharmacogn Rev |
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Pharmacogn Rev |
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