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The Arabidopsis MATE transporter TT12 acts as a vacuolar flavonoid/H+ -antiporter active in proanthocyanidin-accumulating cells of the seed coat. |
2007 |
Plant Cell |
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[Garlic (Allium sativum) and traditional medicine]. |
2007 |
Turkiye Parazitol Derg |
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Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer. |
2007 |
J Carcinog |
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Omoigui S |
The Interleukin-6 inflammation pathway from cholesterol to aging--role of statins, bisphosphonates and plant polyphenols in aging and age-related diseases. |
2007 |
Immun Ageing |
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Cyanidin-3-rutinoside, a natural polyphenol antioxidant, selectively kills leukemic cells by induction of oxidative stress. |
2007 |
J. Biol. Chem. |
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Identification and characterization of the BAHD acyltransferase malonyl CoA: anthocyanidin 5-O-glucoside-6''-O-malonyltransferase (At5MAT) in Arabidopsis thaliana. |
2007 |
FEBS Lett. |
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Degradation of cyanidin 3-rutinoside in the presence of (-)-epicatechin and litchi pericarp polyphenol oxidase. |
2007 |
J. Agric. Food Chem. |
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Cyanidin 3-glucoside ameliorates hyperglycemia and insulin sensitivity due to downregulation of retinol binding protein 4 expression in diabetic mice. |
2007 |
Biochem. Pharmacol. |
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Cultivars of apple fruits that are not marketed with potential for anthocyanin production. |
2007 |
J. Agric. Food Chem. |
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Complexing capacity profiles of naturally occurring ligands in Tempranillo wines for Cu and Zn: an electroanalytical approach for cupric casse. |
2007 |
Anal. Chim. Acta |
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Identification of anthocyanins in the sprouts of buckwheat. |
2007 |
J. Agric. Food Chem. |
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Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. |
2007 |
J. Agric. Food Chem. |
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Protective activities of Vaccinium antioxidants with potential relevance to mitochondrial dysfunction and neurotoxicity. |
2007 |
Neurotoxicology |
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Kern M et al. |
Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. |
2007 |
Mol Nutr Food Res |
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High-molecular-weight polyphenols from oolong tea and black tea: purification, some properties, and role in increasing mitochondrial membrane potential. |
2007 |
Biosci. Biotechnol. Biochem. |
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Cortell JM et al. |
Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine. |
2007 |
J. Agric. Food Chem. |
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Cortell JM et al. |
Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. |
2007 |
J. Agric. Food Chem. |
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Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments. |
2007 |
J. Agric. Food Chem. |
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Ethnoveterinary medicines used for ruminants in British Columbia, Canada. |
2007 |
J Ethnobiol Ethnomed |
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Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. |
2007 |
BMC Plant Biol. |
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Grimplet J et al. |
Tissue-specific mRNA expression profiling in grape berry tissues. |
2007 |
BMC Genomics |
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New liquid chromatography method with ultraviolet detection for analysis of anthocyanins and anthocyanidins in Vaccinium myrtillus fruit dry extracts and commercial preparations. |
2007 Jul-Aug |
J AOAC Int |
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[Dose effect of cyanidin interaction with lead ions in roots of maize seedlings]. |
2007 Mar-Apr |
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Identification of target genes for a MYB-type anthocyanin regulator in Gerbera hybrida. |
2008 |
J. Exp. Bot. |
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Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins. |
2008 |
J. Exp. Bot. |
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Catalytic key amino acids and UDP-sugar donor specificity of a plant glucuronosyltransferase, UGT94B1: molecular modeling substantiated by site-specific mutagenesis and biochemical analyses. |
2008 |
Plant Physiol. |
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Gastrointestinal pharmacology. |
2008 |
Indian J Pharmacol |
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Merzlyak MN et al. |
Light absorption by anthocyanins in juvenile, stressed, and senescing leaves. |
2008 |
J. Exp. Bot. |
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Xu F et al. |
Molecular cloning and function analysis of an anthocyanidin synthase gene from Ginkgo biloba, and its expression in abiotic stress responses. |
2008 |
Mol. Cells |
pmid:18779661
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Structure-dependent photodegradation of carotenoids accelerated by dimethyl tetrasulfide under UVA irradiation. |
2008 |
Biosci. Biotechnol. Biochem. |
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Effects of Mirtogenol on ocular blood flow and intraocular hypertension in asymptomatic subjects. |
2008 |
Mol. Vis. |
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Fukamachi K et al. |
Purple corn color suppresses Ras protein level and inhibits 7,12-dimethylbenz[a]anthracene-induced mammary carcinogenesis in the rat. |
2008 |
Cancer Sci. |
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The effects of enhanced methionine synthesis on amino acid and anthocyanin content of potato tubers. |
2008 |
BMC Plant Biol. |
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Saito N et al. |
Tetra-acylated cyanidin 3-sophoroside-5-glucosides from the flowers of Iberis umbellata L. (Cruciferae). |
2008 |
Phytochemistry |
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Hattori M et al. |
Different inhibitory response of cyanidin and methylene blue for filament formation of tau microtubule-binding domain. |
2008 |
Biochem. Biophys. Res. Commun. |
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Natural dyes adsorbed on TiO2 nanowire for photovoltaic applications: enhanced light absorption and ultrafast electron injection. |
2008 |
Nano Lett. |
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Hassimotto NM et al. |
Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats. |
2008 |
Nutr Res |
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Kohyama N et al. |
Changes in anthocyanins in the grains of purple waxy hull-less barley during seed maturation and after harvest. |
2008 |
J. Agric. Food Chem. |
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Anthocyanins from red flowers of Camellia cultivar 'Dalicha'. |
2008 |
Phytochemistry |
pmid:18466934
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Pawlowska AM et al. |
Quali-quantitative analyses of Flavonoids of Morus nigra L. and Morus alba L. (Moraceae) fruits. |
2008 |
J. Agric. Food Chem. |
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Major anthocyanins from purple asparagus (Asparagus officinalis). |
2008 |
Phytochemistry |
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Anesthetics and natural heme oxygenase-1 inducers: waiting for carbon monoxide? |
2008 |
Ann. Surg. |
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Tulio AZ et al. |
Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. |
2008 |
J. Agric. Food Chem. |
pmid:18290621
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Guo H et al. |
Cyanidin 3-glucoside protects 3T3-L1 adipocytes against H2O2- or TNF-alpha-induced insulin resistance by inhibiting c-Jun NH2-terminal kinase activation. |
2008 |
Biochem. Pharmacol. |
pmid:18179781
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Ku CS and Mun SP |
Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts. |
2008 |
Bioresour. Technol. |
pmid:18456493
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Wang CY et al. |
Increasing antioxidant activity and reducing decay of blueberries by essential oils. |
2008 |
J. Agric. Food Chem. |
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Cloning and characterization of the UDP-glucose:anthocyanin 5-O-glucosyltransferase gene from blue-flowered gentian. |
2008 |
J. Exp. Bot. |
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Maruyama C et al. |
Azuki bean juice lowers serum triglyceride concentrations in healthy young women. |
2008 |
J Clin Biochem Nutr |
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Isolation and characterization of a novel glycosyltransferase that converts phloretin to phlorizin, a potent antioxidant in apple. |
2008 |
FEBS J. |
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Dani C et al. |
Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats. |
2008 |
J Med Food |
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