Cyanidin

Cyanidin is a lipid of Polyketides (PK) class. Cyanidin is associated with abnormalities such as Consumption-archaic term for TB, furuncle, Obesity, Cardiovascular Diseases and Endothelial dysfunction. The involved functions are known as anthocyanin biosynthetic process, Regulation, flavonoid biosynthetic process, Anabolism and anthocyanin metabolic process. Cyanidin often locates in Body tissue, integral to membrane, Autonomic nervous system, Blood and Tissue membrane. The associated genes with Cyanidin are anthocyanidin synthase, SLC2A8 gene, EPB41L2 gene, NKS1 gene and GLUCOSIDASE. The related lipids are Butanols. The related experimental models are Knock-out.

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Introduction

To understand associated biological information of Cyanidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Cyanidin?

Cyanidin is suspected in Obesity, Chronic Disease, Diabetes Mellitus, Non-Insulin-Dependent, Cardiovascular Diseases, Heart Diseases, Inflammatory disorder and other diseases in descending order of the highest number of associated sentences.

Related references are mostly published in these journals:

Disease Cross reference Weighted score Related literature
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Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Cyanidin

PubChem Associated disorders and diseases

What pathways are associated with Cyanidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Cyanidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Cyanidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Cyanidin?

Related references are published most in these journals:

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What genes are associated with Cyanidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Cyanidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011) and Knock-out are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Disease model

Disease model are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Animal Disease Models

Animal Disease Models are used in the study 'How can research on plants contribute to promoting human health?' (Martin C et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Cyanidin

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Authors Title Published Journal PubMed Link
Xu M et al. Cyanidin-3-glucoside inhibits ethanol-induced invasion of breast cancer cells overexpressing ErbB2. 2010 Mol. Cancer pmid:21034468
Ozgen M et al. Total phenolic, anthocyanin contents and antioxidant capacity of selected elderberry (Sambucus canadensis L.) accessions. 2010 Pharmacogn Mag pmid:20931079
Pourcel L et al. The formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments. 2010 Mol Plant pmid:20085894
Sahay A and Shakya M Structure prediction of dihydroflavonol 4- reductase and anthocyanidin synthase from spinach. 2010 Bioinformation pmid:21364828
Ozen T and Türkekul I Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey. 2010 Pharmacogn Mag pmid:20668572
Titta L et al. Blood orange juice inhibits fat accumulation in mice. 2010 Int J Obes (Lond) pmid:20029381
Morant M et al. Metabolomic, transcriptional, hormonal, and signaling cross-talk in superroot2. 2010 Mol Plant pmid:20008451
Ojeda D et al. Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa. 2010 J Ethnopharmacol pmid:19808084
Shi MZ and Xie DY Features of anthocyanin biosynthesis in pap1-D and wild-type Arabidopsis thaliana plants grown in different light intensity and culture media conditions. 2010 Planta pmid:20309578
Choi MJ et al. Anti-aging effects of cyanidin under a stress-induced premature senescence cellular system. 2010 Biol. Pharm. Bull. pmid:20190403
Kim JE et al. Cyanidin suppresses ultraviolet B-induced COX-2 expression in epidermal cells by targeting MKK4, MEK1, and Raf-1. 2010 Biochem. Pharmacol. pmid:20096264
Andersen ØM et al. Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). 2010 Phytochemistry pmid:20594565
Zhu F et al. Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes. 2010 J. Agric. Food Chem. pmid:20524661
Cuevas-Rodríguez EO et al. Characterization of anthocyanins and proanthocyanidins in wild and domesticated Mexican blackberries (Rubus spp.). 2010 J. Agric. Food Chem. pmid:20507066
Liu J et al. Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability. 2010 J. Food Sci. pmid:20492295
Li Z et al. Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces. 2010 J. Agric. Food Chem. pmid:20420437
Zhang Y et al. Cyanidin-3-O-beta-glucoside inhibits LPS-induced expression of inflammatory mediators through decreasing IkappaBalpha phosphorylation in THP-1 cells. 2010 Inflamm. Res. pmid:20309718
Delazar A et al. Isolation and free-radical-scavenging properties of cyanidin 3-O-glycosides from the fruits of Ribes biebersteinii Berl. 2010 Acta Pharm pmid:20228037
Prior RL et al. Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet. 2010 J. Agric. Food Chem. pmid:20201554
Wyzgoski FJ et al. Modeling relationships among active components in black raspberry (Rubus occidentalis L.) fruit extracts using high-resolution (1)H nuclear magnetic resonance (NMR) spectroscopy and multivariate statistical analysis. 2010 J. Agric. Food Chem. pmid:20192269
Felgines C et al. Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse. 2010 Br. J. Nutr. pmid:20187984
Choi JY et al. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity. 2010 J Sep Sci pmid:20187032
Sreerama YN et al. Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties. 2010 J. Agric. Food Chem. pmid:20593828
Akkarachiyasit S et al. Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase. 2010 Int J Mol Sci pmid:20957102
Yang Y et al. Dissection of SNARE-driven membrane fusion and neuroexocytosis by wedging small hydrophobic molecules into the SNARE zipper. 2010 Proc. Natl. Acad. Sci. U.S.A. pmid:21135223
Lopes-Lutz D et al. Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). 2010 Molecules pmid:21116224
Okazaki Y et al. A beverage containing fermented black soybean ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats. 2010 J Clin Biochem Nutr pmid:21103028
Falginella L et al. Expansion and subfunctionalisation of flavonoid 3',5'-hydroxylases in the grapevine lineage. 2010 BMC Genomics pmid:20939908
Sasaki K et al. Functional divergence within class B MADS-box genes TfGLO and TfDEF in Torenia fournieri Lind. 2010 Mol. Genet. Genomics pmid:20872230
Chiu LW et al. The purple cauliflower arises from activation of a MYB transcription factor. 2010 Plant Physiol. pmid:20855520
Ono E et al. Functional differentiation of the glycosyltransferases that contribute to the chemical diversity of bioactive flavonol glycosides in grapevines (Vitis vinifera). 2010 Plant Cell pmid:20693356
Kovinich N et al. Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). 2010 Phytochemistry pmid:20621794
Cvorovic J et al. Oxidative stress-based cytotoxicity of delphinidin and cyanidin in colon cancer cells. 2010 Arch. Biochem. Biophys. pmid:20494645
Stushnoff C et al. Flavonoid profiling and transcriptome analysis reveals new gene-metabolite correlations in tubers of Solanum tuberosum L. 2010 J. Exp. Bot. pmid:20110266
Matsunaga N et al. Vaccinium myrtillus (Bilberry) Extracts Reduce Angiogenesis In Vitro and In Vivo. 2010 Evid Based Complement Alternat Med pmid:18955266
Fortalezas S et al. Antioxidant properties and neuroprotective capacity of strawberry tree fruit (Arbutus unedo). 2010 Nutrients pmid:22254017
Bedon F et al. Subgroup 4 R2R3-MYBs in conifer trees: gene family expansion and contribution to the isoprenoid- and flavonoid-oriented responses. 2010 J. Exp. Bot. pmid:20732878
Gutha LR et al. Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves. 2010 BMC Plant Biol. pmid:20731850
Pandey KB and Rizvi SI Plant polyphenols as dietary antioxidants in human health and disease. 2009 Nov-Dec Oxid Med Cell Longev pmid:20716914
Burdulis D et al. Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits. 2009 Jul-Aug Acta Pol Pharm pmid:19702172
Sutela S et al. Phenolic compounds in ectomycorrhizal interaction of lignin modified silver birch. 2009 BMC Plant Biol. pmid:19788757
Auger B et al. Brassica orthologs from BANYULS belong to a small multigene family, which is involved in procyanidin accumulation in the seed. 2009 Planta pmid:19760260
Moraga AR et al. Cloning and characterization of a glucosyltransferase from Crocus sativus stigmas involved in flavonoid glucosylation. 2009 BMC Plant Biol. pmid:19695093
Butryee C et al. Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf. 2009 Int J Food Sci Nutr pmid:19572229
Li JB et al. A new acylated anthocyanin from the red flowers of Camellia hongkongensis and characterization of anthocyanins in the section Camellia species. 2009 J Integr Plant Biol pmid:19522813
Nakabayashi R et al. Metabolomics-oriented isolation and structure elucidation of 37 compounds including two anthocyanins from Arabidopsis thaliana. 2009 Phytochemistry pmid:19497599
Jin J et al. Analysis of phytochemical composition and chemoprotective capacity of rocket (Eruca sativa and Diplotaxis tenuifolia) leafy salad following cultivation in different environments. 2009 J. Agric. Food Chem. pmid:19489541
Cao S et al. A comparison of two determination methods for studying degradation kinetics of the major anthocyanins from blood orange. 2009 J. Agric. Food Chem. pmid:19099393
Fernandes I et al. Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins. 2009 J. Agric. Food Chem. pmid:19113877
Knaup B et al. Anthocyanins as lipoxygenase inhibitors. 2009 Mol Nutr Food Res pmid:19072887