Jang HH et al. |
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato. |
2019 |
Food Chem |
pmid:30309599
|
Gras CC et al. |
Effect of chlorogenic acid on spectral properties and stability of acylated and non-acylated cyanidin-3-O-glycosides. |
2018 |
Food Chem |
pmid:28946365
|
Cheng J et al. |
Cyanidin Chloride inhibits ovariectomy-induced osteoporosis by suppressing RANKL-mediated osteoclastogenesis and associated signaling pathways. |
2018 |
J. Cell. Physiol. |
pmid:28771720
|
Cao Z et al. |
Cyanidin suppresses autophagic activity regulating chondrocyte hypertrophic differentiation. |
2018 |
J. Cell. Physiol. |
pmid:28722162
|
Daveri E et al. |
Cyanidin and delphinidin modulate inflammation and altered redox signaling improving insulin resistance in high fat-fed mice. |
2018 |
Redox Biol |
pmid:29890336
|
Zykin PA et al. |
Anthocyanin Composition and Content in Rye Plants with Different Grain Color. |
2018 |
Molecules |
pmid:29671758
|
González-Barrio R et al. |
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds. |
2018 |
Food Chem |
pmid:29478556
|
Henarejos-Escudero P et al. |
Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order. |
2018 |
Plant Sci. |
pmid:30080622
|
Chen J et al. |
Cyanidin Protects SH-SY5Y Human Neuroblastoma Cells from 1-Methyl-4-Phenylpyridinium-Induced Neurotoxicity. |
2018 |
Pharmacology |
pmid:29982258
|
Cásedas G et al. |
Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin. |
2018 |
Food Chem. Toxicol. |
pmid:29860017
|
Li F et al. |
Cyanidin ameliorates endotoxin-induced myocardial toxicity by modulating inflammation and oxidative stress through mitochondria and other factors. |
2018 |
Food Chem. Toxicol. |
pmid:29803697
|
Liu X et al. |
Cyanidin Curtails Renal Cell Carcinoma Tumorigenesis. |
2018 |
Cell. Physiol. Biochem. |
pmid:29742507
|
Farr JE et al. |
Influence of cyanidin glycosylation patterns on carboxypyranoanthocyanin formation. |
2018 |
Food Chem |
pmid:29680053
|
Feng K et al. |
Isolation, purification, and characterization of AgUCGalT1, a galactosyltransferase involved in anthocyanin galactosylation in purple celery (Apium graveolens L.). |
2018 |
Planta |
pmid:29520459
|
Poobathy R et al. |
Autofluorescence study and selected cyanidin quantification in the Jewel orchids Anoectochilus sp. and Ludisia discolor. |
2018 |
PLoS ONE |
pmid:29649288
|
Du H et al. |
Characterisation of flower colouration in 30 Rhododendron species via anthocyanin and flavonol identification and quantitative traits. |
2018 |
Plant Biol (Stuttg) |
pmid:29054107
|
Cyboran-Mikołajczyk S et al. |
The Impact of O-Glycosylation on Cyanidin Interaction with POPC Membranes: Structure-Activity Relationship. |
2018 |
Molecules |
pmid:30366469
|
Aybastıer Ö et al. |
Investigation of antioxidant ability of grape seeds extract to prevent oxidatively induced DNA damage by gas chromatography-tandem mass spectrometry. |
2018 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:29223045
|
Yari A and Rashnoo S |
Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design. |
2017 |
J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. |
pmid:28987497
|
Boehm MMA et al. |
Dissecting the 'bacon and eggs' phenotype: transcriptomics of post-anthesis colour change in Lotus. |
2017 |
Ann. Bot. |
pmid:28981620
|