Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Parkinsonian Disorders D020734 20 associated lipids
Cystitis D003556 23 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Ohno S et al. A bHLH transcription factor, DvIVS, is involved in regulation of anthocyanin synthesis in dahlia (Dahlia variabilis). 2011 J. Exp. Bot. pmid:21765172
Yari A and Rashnoo S Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design. 2017 J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. pmid:28987497
Yen JH et al. Glycine tomentella Hayata inhibits IL-1β and IL-6 production, inhibits MMP-9 activity, and enhances RAW264.7 macrophage clearance of apoptotic cells. 2010 J. Biomed. Sci. pmid:21054849
Cuevas Montilla E et al. Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars. 2011 J. Agric. Food Chem. pmid:21639140
Zhang Y et al. Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties. 2008 J. Agric. Food Chem. pmid:18211028
Tulio AZ et al. Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. 2008 J. Agric. Food Chem. pmid:18290621
Castillo-Muñoz N et al. Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. 2009 J. Agric. Food Chem. pmid:19673489
Kuskoski EM et al. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). 2003 J. Agric. Food Chem. pmid:12926896
Wang SY et al. Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. 2003 J. Agric. Food Chem. pmid:12848504
Lai YS et al. The Dark-Purple Tea Cultivar 'Ziyan' Accumulates a Large Amount of Delphinidin-Related Anthocyanins. 2016 J. Agric. Food Chem. pmid:26996195