Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Kortstee AJ et al. Anthocyanin production as a potential visual selection marker during plant transformation. 2011 Transgenic Res. pmid:21340526
Sato M et al. Tissue culture-induced flower-color changes in Saintpaulia caused by excision of the transposon inserted in the flavonoid 3', 5' hydroxylase (F3'5'H) promoter. 2011 Plant Cell Rep. pmid:21293860
Lopes-Lutz D et al. Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). 2010 Molecules pmid:21116224
Yen JH et al. Glycine tomentella Hayata inhibits IL-1β and IL-6 production, inhibits MMP-9 activity, and enhances RAW264.7 macrophage clearance of apoptotic cells. 2010 J. Biomed. Sci. pmid:21054849
Chiu LW et al. The purple cauliflower arises from activation of a MYB transcription factor. 2010 Plant Physiol. pmid:20855520
Sentandreu E et al. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice. 2010 J. Agric. Food Chem. pmid:20839870
Tanaka Y et al. Flower color modification by engineering of the flavonoid biosynthetic pathway: practical perspectives. 2010 Biosci. Biotechnol. Biochem. pmid:20834175
Tamura S et al. Six new acylated anthocyanins from red radish (Raphanus sativus). 2010 Chem. Pharm. Bull. pmid:20823613
Takasawa R et al. Delphinidin, a dietary anthocyanidin in berry fruits, inhibits human glyoxalase I. 2010 Bioorg. Med. Chem. pmid:20801663
Salvatierra A et al. Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis. 2010 Phytochemistry pmid:20800857