MeSH term | MeSH ID | Detail |
---|---|---|
Cystitis | D003556 | 23 associated lipids |
Parkinsonian Disorders | D020734 | 20 associated lipids |
Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.
To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with Pelargonidin
MeSH term | MeSH ID | Detail |
---|---|---|
Cystitis | D003556 | 23 associated lipids |
Parkinsonian Disorders | D020734 | 20 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Gene | Cross reference | Weighted score | Related literatures |
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Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).
Model | Cross reference | Weighted score | Related literatures |
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Authors | Title | Published | Journal | PubMed Link |
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Sugita O et al. | A new method of measuring the antioxidant activity of polyphenols using cumene hydroperoxide. | 2004 | Ann. Clin. Biochem. | pmid:14713390 |
Fossen T et al. | Anthocyanins with 4'-glucosidation from red onion, Allium cepa. | 2003 | Phytochemistry | pmid:14630001 |
Choung MG et al. | Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). | 2003 | J. Agric. Food Chem. | pmid:14611168 |
Kammerer D et al. | Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. | 2003 | Rapid Commun. Mass Spectrom. | pmid:14587087 |
Hoshino A et al. | Spontaneous mutations of the flavonoid 3'-hydroxylase gene conferring reddish flowers in the three morning glory species. | 2003 | Plant Cell Physiol. | pmid:14581624 |
Cherian S et al. | Antidiabetic effect of a glycoside of pelargonidin isolated from the bark of Ficus bengalensis Linn. | 1992 | Indian J. Biochem. Biophys. | pmid:1427968 |
Lu TS et al. | Acylated pelargonidin glycosides in the red-purple flowers of Pharbitis nil. | 1992 | Phytochemistry | pmid:1367882 |
Kuskoski EM et al. | Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). | 2003 | J. Agric. Food Chem. | pmid:12926896 |
Seeram NP et al. | Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. | 2003 | Nutr Cancer | pmid:12925310 |
Safari MR and Sheikh N | Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification. | 2003 | Prostaglandins Leukot. Essent. Fatty Acids | pmid:12878454 |
Wang SY et al. | Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries. | 2003 | J. Agric. Food Chem. | pmid:12848504 |
Kaneko T et al. | Inhibition of linoleic acid hydroperoxide-induced toxicity in cultured human fibroblasts by anthocyanidins. | 2003 | Biosci. Biotechnol. Biochem. | pmid:12843669 |
Matsufuji H et al. | Identification of reaction products of acylated anthocyanins from red radish with peroxyl radicals. | 2003 | J. Agric. Food Chem. | pmid:12720408 |
Fukui Y et al. | A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene. | 2003 | Phytochemistry | pmid:12657292 |
Tatsuzawa F et al. | 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. | 2003 | Phytochemistry | pmid:12648544 |
Wang H et al. | Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. | 2003 | J. Agric. Food Chem. | pmid:12643639 |
Cambie RC and Ferguson LR | Potential functional foods in the traditional Maori diet. | Mutat. Res. | pmid:12628508 | |
Behrens A et al. | MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles. | 2003 | Phytochemistry | pmid:12591272 |
Stobiecki M et al. | Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry. | 2003 | Phytochemistry | pmid:12590123 |
Kähkönen MP and Heinonen M | Antioxidant activity of anthocyanins and their aglycons. | 2003 | J. Agric. Food Chem. | pmid:12537433 |