Pelargonidin

Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.

Cross Reference

Introduction

To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.

What diseases are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

Possible diseases from mapped MeSH terms on references

We collected disease MeSH terms mapped to the references associated with Pelargonidin

MeSH term MeSH ID Detail
Cystitis D003556 23 associated lipids
Parkinsonian Disorders D020734 20 associated lipids
Total 2

PubChem Associated disorders and diseases

What pathways are associated with Pelargonidin

There are no associated biomedical information in the current reference collection.

PubChem Biomolecular Interactions and Pathways

Link to PubChem Biomolecular Interactions and Pathways

What cellular locations are associated with Pelargonidin?

Related references are published most in these journals:

Location Cross reference Weighted score Related literatures
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What functions are associated with Pelargonidin?


Related references are published most in these journals:

Function Cross reference Weighted score Related literatures

What lipids are associated with Pelargonidin?

There are no associated biomedical information in the current reference collection.

What genes are associated with Pelargonidin?

Related references are published most in these journals:


Gene Cross reference Weighted score Related literatures

What common seen animal models are associated with Pelargonidin?

Knock-out

Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).

Related references are published most in these journals:

Model Cross reference Weighted score Related literatures
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NCBI Entrez Crosslinks

All references with Pelargonidin

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Authors Title Published Journal PubMed Link
Behrens A et al. MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles. 2003 Phytochemistry pmid:12591272
Stobiecki M et al. Monitoring changes in anthocyanin and steroid alkaloid glycoside content in lines of transgenic potato plants using liquid chromatography/mass spectrometry. 2003 Phytochemistry pmid:12590123
Kähkönen MP and Heinonen M Antioxidant activity of anthocyanins and their aglycons. 2003 J. Agric. Food Chem. pmid:12537433
Tatsuzawa F et al. 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria. 2003 Phytochemistry pmid:12648544
Safari MR and Sheikh N Effects of flavonoids on the susceptibility of low-density lipoprotein to oxidative modification. 2003 Prostaglandins Leukot. Essent. Fatty Acids pmid:12878454
Kammerer D et al. Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. 2003 Rapid Commun. Mass Spectrom. pmid:14587087
Otsuki T et al. Acylated anthocyanins from red radish (Raphanus sativus L.). 2002 Phytochemistry pmid:11985855
Noda Y et al. Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. 2002 J. Agric. Food Chem. pmid:11754562
Slimestad R and Solheim H Anthocyanins from black currants (Ribes nigrum L.). 2002 J. Agric. Food Chem. pmid:12009991
Seeram NP et al. Characterization, quantification, and bioactivities of anthocyanins in Cornus species. 2002 J. Agric. Food Chem. pmid:11958615