MeSH term | MeSH ID | Detail |
---|---|---|
Cystitis | D003556 | 23 associated lipids |
Parkinsonian Disorders | D020734 | 20 associated lipids |
Pelargonidin is a lipid of Polyketides (PK) class. The involved functions are known as Uptake, Intestinal Absorption, glucose uptake, Process and Metabolic Inhibition. Pelargonidin often locates in Serosal, Mucous Membrane, brush border membrane, Membrane and Cell surface. The associated genes with Pelargonidin are SLC5A1 gene, SLC2A2 gene, Homologous Gene, F3 gene and CRSP3 gene. The related experimental models are Knock-out.
To understand associated biological information of Pelargonidin, we collected biological information of abnormalities, associated pathways, cellular/molecular locations, biological functions, related genes/proteins, lipids and common seen animal/experimental models with organized paragraphs from literatures.
There are no associated biomedical information in the current reference collection.
We collected disease MeSH terms mapped to the references associated with Pelargonidin
MeSH term | MeSH ID | Detail |
---|---|---|
Cystitis | D003556 | 23 associated lipids |
Parkinsonian Disorders | D020734 | 20 associated lipids |
There are no associated biomedical information in the current reference collection.
Associated locations are in red color. Not associated locations are in black.
Location | Cross reference | Weighted score | Related literatures |
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Function | Cross reference | Weighted score | Related literatures |
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There are no associated biomedical information in the current reference collection.
Gene | Cross reference | Weighted score | Related literatures |
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Knock-out are used in the study 'MATE2 mediates vacuolar sequestration of flavonoid glycosides and glycoside malonates in Medicago truncatula.' (Zhao J et al., 2011).
Model | Cross reference | Weighted score | Related literatures |
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Authors | Title | Published | Journal | PubMed Link |
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Åata E et al. | Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products. | 2018 | J Chromatogr A | pmid:30150119 |
González-Barrio R et al. | Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds. | 2018 | Food Chem | pmid:29478556 |
Xu Y et al. | Pelargonidin-3-O-rutinoside as a novel α-glucosidase inhibitor for improving postprandial hyperglycemia. | 2018 | Chem. Commun. (Camb.) | pmid:30394469 |
Zhang Y et al. | Effect of Red and Blue Light on Anthocyanin Accumulation and Differential Gene Expression in Strawberry (Fragaria × ananassa). | 2018 | Molecules | pmid:29614032 |
Oancea AM et al. | The kinetics of thermal degradation of polyphenolic compounds from elderberry ( Sambucus nigra L.) extract. | 2018 | Food Sci Technol Int | pmid:29409346 |
Xie S et al. | Reduction of Dihydrokaempferol by Vitis vinfera Dihydroflavonol 4-Reductase to Produce Orange Pelargonidin-Type Anthocyanins. | 2018 | J. Agric. Food Chem. | pmid:29554804 |
Xu W et al. | Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis. | 2018 | Phytochemistry | pmid:29550699 |
Yari A and Rashnoo S | Optimization of a new method for extraction of cyanidin chloride and pelargonidin chloride anthocyanins with magnetic solid phase extraction and determination in fruit samples by HPLC with central composite design. | 2017 | J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. | pmid:28987497 |
Bashandy H and Teeri TH | Genetically engineered orange petunias on the market. | 2017 | Planta | pmid:28647812 |
Kurka O et al. | Semisynthesis and spectral characterization of 5-methylpyranopelargonidin and 4-methylfuropelargonidin and their separation and detection in strawberry fruit wine. | 2017 | J Chromatogr A | pmid:28648259 |
Samadder A et al. | Nano-Pelargonidin Protects Hyperglycemic-Induced L6 Cells against Mitochondrial Dysfunction. | 2017 | Planta Med. | pmid:28073120 |
Jeong S et al. | Anti-inflammatory effects of pelargonidin on TGFBIp-induced responses. | 2017 | Can. J. Physiol. Pharmacol. | pmid:28060523 |
Lee IC and Bae JS | Suppressive effects of pelargonidin on PolyPhosphate-mediated vascular inflammatory responses. | 2017 | Arch. Pharm. Res. | pmid:27826751 |
Karthi N et al. | Exploration of cell cycle regulation and modulation of the DNA methylation mechanism of pelargonidin: Insights from the molecular modeling approach. | 2017 | Comput Biol Chem | pmid:28950208 |
Åata E et al. | Novel thin-layer chromatographic method of screening the anthocyanes containing alimentary products and precautions taken at the method development step. | 2017 | J Chromatogr A | pmid:29173954 |
Servick K | The strange case of the orange petunias. | 2017 | Science | pmid:28546164 |
Dimitrić Marković JM et al. | Antiradical activity of delphinidin, pelargonidin and malvin towards hydroxyl and nitric oxide radicals: The energy requirements calculations as a prediction of the possible antiradical mechanisms. | 2017 | Food Chem | pmid:27719933 |
Sohanaki H et al. | Pelargonidin Improves Passive Avoidance Task Performance in a Rat Amyloid Beta25-35 Model of Alzheimer's Disease Via Estrogen Receptor Independent Pathways. | 2016 | Acta Med Iran | pmid:27309265 |
Park CH et al. | Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus). | 2016 | Molecules | pmid:26828471 |
Yıldırım S et al. | Fast determination of anthocyanins and free pelargonidin in fruits, fruit juices, and fruit wines by high-performance liquid chromatography using a core-shell column. | 2016 | J Sep Sci | pmid:27550473 |